Cuisines and Dishes at Oceanique:
- French
- Seafood
Oceanique
505 Main St,
Evanston
IL
60202
oceanique.com (847) 864-3435
Menu for Oceanique
Menu for Oceanique provided by Allmenus.com
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Dining options for Oceanique
Ratings and Reviews for Oceanique
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May 16 2012
Meredith K. via Yelp
We just love this place. I've been here a handful of times and each time its consistent. I love the wine program, the seafood is fresh and creative. Its...read more
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Apr 30 2012
S C M. via Yelp
We've dined at Oceanique twice in the last month and found it a wonderful experience both times. The appetizers were thoughtfully playful and delicious....read more
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Apr 28 2012
Nikki P. via Yelp
The evening started out nicely but ended on a sour note. My husband and I went to Oceanique with two Gropons for the seafood tasting menu. One was valid;...read more
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Jan 29 2009
redfrog21 via Citysearch
After reading some of the reviews of Oceanique, which are either very good or very poor, we thought we'd give it a try for my wife...read more
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Dec 09 2008
via Citysearch
Hands down Oceanique is the best seafood restaurant in Chicago! It is famous for its extensive wine list but the ambiance is great...read more
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Sep 22 2008
uncch95 via Citysearch
This was one of the worst dining experiences I have ever had. First I had a martini and the glass was covered in old bright red l...read more
From Citysearch
The Scene
Oceanique's two rooms are simple and classy, with a draped ceiling and framed French posters on textured maroon-and-gold walls. Great for special occasions, it's also popular with Evanston corporate types. Service is friendly, knowledgeable and efficient.
The Food
Seafood is the name of the game, but there is a smattering of red-meat dishes. Dishes are lovely and carefully presented: Chunks of chilled Maine lobster are tucked in a parcel of asparagus and shredded cucumber in one starter; grilled calamari and shrimp are a light, refreshing plate of tender meat drizzled with subtle vinaigrette. A meaty, dense steak of turbot is paired with delicate fingerling potatoes and fava beans, while seared bluefin tuna is spiky with pepper, cooked rare, and paired with snap peas and corn in husky merlot-tarragon sauce. For dessert, the ''Day and Night'' combines chocolate cake with chantilly whipped cream and layers of chocolate mousse and dark Belgian chocolate.
Own Oceanique?
