with toasted raisin bread and fresh apple
with poached pear, blue cheese, walnuts, dijon mustard dressing
with grilled vegetables, basil dressing, olives and pinenuts
with ravigotte vinaigrette
with baby greens, extra virgin olive oil, candied ginger and citrus chips
with grainy mustard, provençal vegetables
with duck rillette, crispy shallots and frisée
with parmesan country croutons
with fingerling potatoes, brussels sprouts, pearl onions and herb mustard vinaigrette
mango, lemon, vanilla, cappuccino chip, chocolate
with whipped créme fraiche