Cuisines and Dishes at Jacky's on Prairie:
- French
- Mediterranean
Jacky's on Prairie
2545 Prairie Ave,
Evanston
IL
60201
jackysbistro.com (847) 733-0899
Menu for Jacky's on Prairie
Menu for Jacky's on Prairie provided by Allmenus.com
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Other menus for Jacky's on Prairie
Ratings and Reviews for Jacky's on Prairie
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Apr 29 2012
Tricia M. via Yelp
Good food and consistently great service! My husband and I always prefer this place for sunday brunch because the food, service and ambience never let us...read more
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Apr 08 2012
Marie D. via Yelp
Loved it. Six of us went last night and we all loved each and every item we had: five small plates, six large plates, three desserts, and several bottles...read more
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Apr 07 2012
Gino Y. via Yelp
I have had a few business lunches here, probably the best place in north Evanston to meet someone professionally or take out clients. Service is good, nice...read more
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Aug 30 2008
baltimorejames via Citysearch
The environment, the service, and the food (can only critique the dessert) are all definitely great reasons to come back for more ...read more
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Aug 28 2008
edgewatereater via Citysearch
We had two birthdays in a busy, extended family and decided to celebrate at a brunch. We picked Jacky's based upon good reviews. ...read more
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Aug 04 2008
Timothy892 via Citysearch
We had dinner with two other couples at Jacky's the other night and had a great experience. We sat outside and started with a bott...read more
From Citysearch
The Scene
Set on a picturesque, tree-lined street, this convivial special-occasion spot draws families, couples and NU students with kids in tow. Hardwood floors, vintage French posters and soft music give the place a comfortably rustic vibe; friendly sure-fire service keeps meals moving smoothly.
The Food
Warm roasted garlic with crusty bread is a good start, and the classic bistro menu follows through with delicious renditions of old French favorites. Tender, piping-hot escargots swim in parsley sauce in a miniature copper pot; lovely goat cheese terrine, warm and wrapped in eggplant, anchors a salad studded with pine nuts and olives. Steak frites is served four ways; try it au poivre--a generous coating of crushed peppercorns gives the meat a spiky, full-bodied flavor, and the pepper sauce is a perfect foil for crispy, stubby frites. Another fave is bouillabaisse served in a cast-iron pot and brimming with seafood--a satisfying take on a classic.
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