Jacky's on Prairie

2545 Prairie Ave
Evanston, IL 60201

(847) 733-0899

Starters

  • Oysters
    •  
    • $14.00
  • Champagne mignonette, pancetta, cucumber-watermelon sorbet
  • Scallop
    •  
    • $12.00
  • Corn and poblano cream, tomato concasse, chile agua
  • Butter Poached Lobster
    •  
    • $13.00
  • Bomba rice, squid ink rice, butifarra sausage, boquerones, nora drowned aioli
  • Foie Gras
    •  
    • $14.00
  • Chef's daily creation
  • Japamese Grilled Beef
    •  
    • $12.00
  • Umebochi pickled vegetables, shiro miso dressing, shiitake salad, wasabi tobiko caviar
  • Soup
    •  
    • $9.00
  • Evanston Market Salad
    •  
    • $8.00
  • Bibb lettuce, tomatoes, fresh mozzarella, herb-dijon dressing
  • Watermelon Salad
    •  
    • $10.00
  • Watercress, frisee, crispy pancetta, Marcona almonds, orange & allspice vinaigrette
  • Arugula Salad
    •  
    • $10.00
  • Rushing water smoked trout, caramelized pecans, avocado, kafir cream dressing, crispy potato nest
  • Cheese Platter
    •  
    • $14.00
Global Flavors

  • Barramundi
    •  
    • $31.00
  • Pan-seared, poached fingerling potatoes, oyster mushrooms, sugar snap peas & pancetta with tomato concasse and romesco sauce
  • Rushing Water Trout
    •  
    • $29.00
  • Stuffed with yellow squash & jamon serrano, seasonal vegetables, lobster sauce, forbidden rice cake
  • Chilpa Chole
    •  
    • $29.00
  • Sustainable seafood in a tomato, epazote-chipotle stew, tortilla foam, cilantro oil
  • Gnocchi
    •  
    • $26.00
  • Chufa emulsion, spring vegetables, mozzarella di bufala, tender shoots oil, orange salt
  • Braised Short Ribs
    •  
    • $28.00
  • Orange ginger sauce, yukon gold potato and green bean stir-fry, gremolata
  • Gunghorp Farm Duck
    •  
    • $28.00
  • Black bean-pear sauce, confit pancake, dressed greens salad
  • Poussin and Pork
    •  
    • $30.00
  • Young chicken with mole, greens, potatoes; pork loin over picadillo-plantain bread pudding
  • Lamb
    •  
    • $32.00
  • Lamb shank stuffed with moroccan flavors, yogurt-mint sauce, saffron-almond couscous
  • Steak
    •  
    • $32.00
  • Pureed potatoes, bordelaise and miso-aji amarillo sauces, sauteed woodland mushrooms, served medium rare
For Two

  • Sauteed Dover Sole
    •  
    • $70.00
  • Haricot verts, tourné potatoes, beurre blanc sauce

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