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From Citysearch.com

Hearty, traditional French fare draws a loyal crowd to this north Evanston neighborhood favorite.

The Scene
Set on a picturesque, tree-lined street, this convivial special-occasion spot draws families, couples and NU students with kids in tow. Hardwood floors, vintage French posters and soft music give the place a comfortably rustic vibe; friendly sure-fire service keeps meals moving smoothly.

The Food
Warm roasted garlic with crusty bread is a good start, and the classic bistro menu follows through with delicious renditions of old French favorites. Tender, piping-hot escargots swim in parsley sauce in a miniature copper pot; lovely goat cheese terrine, warm and wrapped in eggplant, anchors a salad studded with pine nuts and olives. Steak frites is served four ways; try it au poivre--a generous coating of crushed peppercorns gives the meat a spiky, full-bodied flavor, and the pepper sauce is a perfect foil for crispy, stubby frites. Another fave is bouillabaisse served in a cast-iron pot and brimming with seafood--a satisfying take on a classic.

Opentable Reservations

We believe a great meal is balanced, fresh, and seasonal. We feel pairing great food with the right wine is poetry. We think sharing it with family and friends is one of the great pleasures in life. We put these beliefs into practice with a commitment to sustainability by working with local family farms to create delicious meals that are nutritious, exciting and unique. We invite you to join us in celebrating the bounty of the world we live in, to enjoy our food, and appreciate the knowledge we have gained from a long history of talented chefs who have come before us.

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