Gio

1631 Chicago Ave, Evanston IL 60201 italianrestaurants-chicago.com (847) 869-3900

Cuisines and Dishes at Gio:

Italian

Menu for Gio

Starters

Calamari $8.00
grilled with cannellini beans.
Mussels $8.00
with spicy tomato basil broth.
Carpaccio $8.00
of beef, fennel, capers, reggiano, lemon aioli.
Antipasto Misto $9.00
artichokes giardiniera, roasted peppers, eggplant caponata and fennel with calamari (served for two).
Bruschetta $5.00
cherry tomatoes, parmeggiano, arugula and pesto.
Soup $5.00
changes daily.
House Salad $5.00
field greens, oven roasted tomatoes, shallot vinaigrette.
Caesar Salad $5.00
with romaine, anchovies, croutons, parmeggiano.
Caprese Italiano $6.00
mozzarella with sun dried tomatoes, olives, basil, aged balsamic.

Big Salads

Chicken Caesar $10.00
with romaine, croutons, caesar dressing.
Salmon Salad $11.00
with salmon, field greens, horseradish dressing.
Crab Cakes $12.00
with baby arugula salad, basil aioli.
Shrimp Caesar $11.00
grilled shrimp, romaine, croutons, caesar dressing.
Italiano $10.00
grilled chicken, bib lettuce, asparagus, cherry tomatoes, hazelnut dressing.
Artichoke Salad $10.00
with spinach, fried artichokes, goat cheese, honey mustard dressing.

Pasta

Penne $9.00
with tomato basil sauce, chilies.
Spaghetti $10.00
with meatballs, roasted tomato sauce.
Lasagne $10.00
with veal bolognese.
Ravioli $10.00
of butternut squash, sage, walnuts, parmeggiano, brown butter sauce.
Linguine $10.00
manilla clams, white wine, garlic.
Fettucine $10.00
with salmon, tomatoes, mustard seed sauce.
Rigatoni $10.00
with pork sausage, roasted peppers, roasted tomato sauce.
Penne $10.00
with broccoli, red cabbage, cremini, onions, radicchio, basil, garlic olive oil.
Farfalle $10.00
with chicken, sun dried tomatoes, mushrooms, light cream sauce.

Entrees

Salmon $13.00
honey-balsamic glazed, fingerling potatoes, pancetta, celery.
Tilapia $12.00
sauteed with garlic spinach, parmeggiano mashed potatoes, garlic butter sauce.
Chicken $10.00
grilled chicken breast with cremini, polenta, marsala wine sauce.
Risotto $11.00
changes daily.
Pork $11.00
pork chop pounded and breaded with a seasonal salad.
Panini $8.00
with chicken, pesto, roasted peppers, basil.

Pizza

Classica $10.00
basil, tomato, fresh buffala mozzarella.
Salad $10.00
arugula, radicchio, tomatoes, fontina, roasted garlic.
Sausage $10.00
pork sausage, garlic, fresh oregano, asiago.
Italiano $10.00
caramelized onions, crispy pancetta, fontina.
Seafood $12.00
calamari, shrimp, octopus, arugula, provolone, chiles.
Chicken $10.00
chicken, roasted peppers, pesto, mozzarella.
Pepperoni $10.00
imported pepperoni, onions, cremini, tomato, mozzarella.
Four Cheeses $10.00
buffala mozzarella, reggiano, fontina, gorgonzola.
Nino $12.00
prosciutto, figs, gorgonzola, arugula.
Mushrooms $10.00
wild mushrooms, mascarpone, garlic, sun dried tomato sauce.
Anchovies $10.00
cherry tomatoes, anchovies, parmeggiano, pesto, onions.
Artichokes $11.00
artichokes, roasted garlic, olives, portabello, provolone.

Menu for Gio provided by Allmenus.com

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Reviews for Gio

Ratings and Reviews for Gio

Apr 30 2012

Amanda G. via Yelp

As my hubby and I entered; the owner was just plain rude as he swaggered behind the bar. No "Welcome to Gio" or "Can I help you?"...nope; the only...read more
Apr 28 2012

Ben C. via Yelp

I had purchased a Groupon to Gio long, long ago. I realized that it was expired, but expected to be able to redeem it for the 20 bucks I paid for it. No...read more
Apr 24 2012

Steven M. via Yelp

Pleasant surprise! I was out with my lady a couple months ago looking to find something new to try out and walked by Gio. It looked very inviting, so we...read more
Aug 19 2004

madoly via Citysearch

Gio makes good thin pizza's and serves a well thought out selection of wines, good quality at reasonable prices. Sit at the bar, ...read more
Mar 12 2004

estrellalinda via Citysearch

Gio offers a great menu with a huge selection of wines. I recommend the Zanella or the Alex thin crust pizza made in the wood bur...read more

From Citysearch

In Short
Evanston diners looking for casual Italian fare will feel at home in this restaurant--a more sophisticated alternative to next door's student hangout, Dave's Italian Kitchen. Stone floors, bold red and blue wall signage, and a long welcoming bar attract after-work cocktailers and couples on dates. A blazing wood-fired oven cooks the recommended thin-crust pizzas. Pasta choices include fettucine with wild mushrooms, and gnocchi with prosciutto, peas and light cream sauce.

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