Siam Pasta

809 Dempster St
Evanston, IL 60201

(847) 328-4614

Curry Bowls

  • 601. Red Curry
  • A special hot Stir-fried curry with cocnut milk, bamboo shoots, hot pepper and fresh basil leaves.
  • 602. Green Curry
  • A typical green curry with eggplants simmered in a coconut milk with distinctive flavors of lemon grass and sweet basil leaves.
  • 603. Panang Curry with Chicken
  • Thick panang curry paste with chicken.
  • 603. Panag Curry with Beef
  • Thick panang curry paste with beef.
  • 604. Spicy Seafood
  • Stir-fried seafood with ginger, hot pepper and coconut milk with a balanced flavor of lemon juice.
  • 605. Mussaman
  • Mussaman curry and potatoes sauteed in a coconut milk with peanuts, onions and chicken topped with crispy noodles.
  • Roasted Duck Curry
  • Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, thai spices and chunks of sweet pineapple
Healthy Entrees

  • 501. Cashew Chicken
  • Stir-fried chicken with cashew nuts, bell pepper, mushroom, peapod and pineapples.
  • 502. Spicy Basil Leaves
  • Stir-fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms and hot peppers in a light soy sauce.
  • 503. Ginger Chicken
  • Stir-fried chicken sauteed with ginger, onions, mushrooms, carrots, hot peppers and baby corn.
  • 504. Thai Pepper Steak
  • Stir-fried tender beef with bell peppers, tomatoes, mushrooms and onions in a special oyster sauce.
  • 505. Pepper and Garlic
  • Stir-fried chicken or beef and fresh garlic, ground pepper and sweet soy sauce.
  • 506. Mixed Vegetables
  • Stir-fried broccoli, baby corn, mushrooms, onions, carrots, pineapples, peapods, water chestnuts, tomatoes and bell peppers in a light soy sauce.
  • 507. Beef and Broccoli
  • Stir-fried beef with ginger served over broccoli in a delicate oyster sauce.
  • 508. Sweet and Sour
  • Stir-fried chicken or beef with chunks of pineapple, onions, bell peppers, bamboo shoots, peapod, baby corn and tomatoes in a sweet and sour gravy.
  • 509. Rama Chicken
  • Stir-fried chicken with peanut sauce served on steamed broccoli.
  • Crispy Pork with Chinese Broccoli
  • Sauteed crispy pork with chinese broccoli in oyster sauce
  • Crispy Pork in Basil Sauce
  • Sauteed crispy pork with chili, garlic, green bean, mushrooms and basil leaves
  • Pad Nam Prik Pao
  • Sauteed sliced meat with onions, napa, green bean, carrots, spicy sweet chili sauce
  • Pad Ped
  • Sauteed sliced meat in red curry paste with thai eggplants, green bean and basil leaves
  • Emerald Chicken
  • Sauteed ground chicken with green beans in spicy garlic sauce. Topped with crispy noodles
  • Fried Rice
  • Stir-fried rice with bean sprouts, egg and onions in a traditional Thai style! Choice of vegetables, chicken, beef or shrimp
  • Ka Prow Fried Rice
  • Fresh basil, onions, bell peppers and fresh basil leaves.
  • Pineapple Fried Rice
  • Pineapples, carrots, raisins and cashew nuts
  • Crab Fried Rice
  • Crab meat, tomatoes, onions and egg.
  • Sweet Chili Paste Fried Rice
  • Spicy fried rice with onions, scallion, egg and chili paste
  • Seafood Fried Rice
  • Rice with combination of seafood with carrot and green bean
Noodle Dishes

  • 401. Pad Thai
  • Thin noodles stir fried with egg, bean sprout, onions and tofu topped with carrots, green onions and ground peanuts, with choice of chicken, tofu, beef, vegetables or shrimp
  • 402. Spicy Crazy Noodles
  • Stir-fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves.
  • 403. Pad See Eiw
  • Stir- fried wide noodles with chicken or beef, egg, chinese broccoli and bean sprouts.
  • 404. Lard Nar
  • Wide rice noodles with chicken or beef and chinese broccoli topped with tasty gravy.
  • 405. Siam Macaroni
  • Stir-fried macaroni with chicken, shrimp, onions and a spicy sauce.
  • 406. Pad Woonsen
  • Stir-fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.
  • 407. BBQ Pork Noodles
  • Egg noodles with garlic, green onions and chinese broccoli topped with BBQ pork. Served with or without chicken broth soup.
  • 408. Roast Duck Noodles
  • Egg noodles with garlic, green onions and chinese broccoli topped with roasted duck. Served with or without chicken broth soup.
  • 409. Garlic Chicken Noodles
  • Egg noodles with garlic, green onions and chinese broccoli topped with chicken. Served with or without chicken broth soup.
  • Wonton Noodle
  • Stuffed shrimp wonton, chinese broccoli, napa, egg noodles and BBQ pork served in clear broth soup
  • Prikpao Noodle
  • Bamboo shoots, sweet basil, carrots, peapod, green bean, baby corn in hot chili paste served on spaghetti
  • Bangkok Crispy Noodle
  • Crispy egg noodles, seafood, carrot, baby corn, peapad, mushroom in tasty gravy
  • Thai Spaghetti
  • Stir fried spaghetti with chicken and shrimp, thai basil leaves, carrots, green beans, baby corn, tomatoes and hot peppers
  • Pasta Chicken Curry
  • Stir fried spaghetti with chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder
  • Panang Noodle
  • Chicken or beef in delicious panang curry served topped with of crispy wide rice noodles
Salads

  • 201. Cucumber Salad
  • Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.
  • 202. Somtum
  • Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts.
  • 203. Naem Sod
  • Cooked chicken tossed with onions, fresh ginger, roast peanuts, chili and special Thai dressing.
  • 204. Thai Beef Salad
  • Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice and fish sauce.
  • 205. Seafood Salad
  • Staemed shrimp, mussels and crab marinated with a spicy sauce on a bed of lettuce.
  • 206. Yum Woonsen
  • Glass noodles salad served on a bed of lettuce with chicken and shrimp.
  • 207. Seaweed Salad
  • Seaweed salad tossed with vinegar
Soups

Choice of chicken, beef, tofu or shrimp

  • 301. Tom Yum
  • Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.
  • 302. Tom Kha
  • Spicy coconut soup simmered in coconut milk spiced with Thai ginger, hot pepper and lime juice.
  • 303. Wonton Soup
  • Wonton filled with shrimp in a clear broth.
  • 304. Tofu Soup
  • Bean curd and vegetables in a clear broth.
  • 305. Rice Soup
  • Rice soup topped with green onions.
  • 306. Noodle Soup
  • Beef in noodle soup topped with green onions.
Tasters

  • 101. Spring Roll
  • Fresh Thai Salad Rolls filled with steamed bean sprouts, cucumber, cooked tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.
  • 102. Thai Shrimp Egg Rolls (2)
  • Our homeade Egg Rolls served with sweet and sour sauce.
  • 103. Stuffed Chicken Wings (2)
  • Marinated chicken wings stuffed with a blend of selected spices, ground pork, ground shrimp, bean thread and water chestnut battered then deep fried.
  • 104. Satay (6)
  • Chicken marinated in a light curry sauce served with peanut sauce and cucmber salad.
  • 105. Shrimp in a Blanket (6)
  • Deep fried shrimp wrapped with spring roll skin.
  • 106. Mee Krob
  • Crispy noodles tossed in sweet tomato sauce and topped with shredded fried eggs , fresh bean sprouts and green onions.
  • 107. Khanom Jeep (7)
  • Steamed Dumplings filled with a delectable blend of shrimp and potato starch.
  • 108. Fried Tofu (8)
  • Deep fried Bean Curd served with sweet and sour sauce.
  • 109. Char Broiled Squid
  • Squid Char broiled.
  • 110. Tempura
  • Shrimps and vegetables dipped in our own tempura batter and deep fried.
  • 111. Crab Lagoon (6)
  • Blended crab, cream cheese and water chestnut wrapped with wonton skin then deep fried.
  • 112. Treasure Bag (6)
  • Rice paper bagged with ground shrimp, water chestnut and onions then deep fried.
  • 113. Tod Mun (8)
  • Thai fish cake served with spicy cucumber sauce.
  • 114. Pot Stickers (6)
  • Fried ground shrimp and vegetable dumpling.
  • 115. Baby Egg Roll (8)
  • Filled with chicken served with special sauce
  • 116. Vegetable Rolls
  • Fresh vegetable rolls with noodles, splashed with house dressing and served with peanut sauce
  • 118. Saigon Rolls
  • Shrimp, chicken, lettuce, basil leaves, bean sprouts, and rice noodles, wrapped in paper and served with hoisin sauce
  • 119. Lime Chicken
  • Deep fried battered chicken topped with homemade lime sauce and a bed of crispy collard green
  • 119. Lime Shrimp
  • Deep fried battered shrimp topped with homemade lime sauce and a bed of crispy collard green
  • Clay Pot Mussels
  • Black mussels steamed with garlanga, thai basil leaves, lemon grass and fresh lime leaves with special thai sauce
  • Tiger Cry
  • Famous thai grilled steak with spicy sauces on the side
  • Fried Chiv Pancake
  • Fried chive dumplings served with special soy sauce
  • Moo Ping
  • Pork marinated in thai herbs, grilled and served with spicy sauce
  • Super Combo
  • Khanom jeep, crab langaon, fried tofu and baby rgg roll
Dessert

  • Rambutan in Light Syrup
  • Longan in Light Syrup
  • Lychee in Light Syrup
  • Green Tea Ice Cream
  • Mango with Sticky Rice (Seasonal)
Beverages

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