Pete Miller's Steakhouse
Menu for Pete Miller's Steakhouse
French fried, served with marinara and horseradish cocktail sauce.
Quesadilla De Pedro
Melted chihuahua cheese served with chiles de pedro, pico de gallo and fresh-made guacamole. Add grilled steak $5.00, shrimp $4.00, chicken $3.00
Colossal Shrimp Cocktail
Served with cocktail sauce, horseradish and a lemon. (Each)
Tomato Olive Bruschetta
Garlic crostini topped with kalamata olives, red onions and marinated tomatoes, drizzled with aged balsamic and finished with fresh mozzarella and shaved grana padana cheeses.
Blue Point Oysters
Freshly shucked with cocktail sauce or rockefeller style. (each)
Bbq Glazed Kobe Meatballs
Hand formed kobe meatballs glazed with bbq sauce and served over cheddar grits.
Maryland Crab Cakes
Hand formed jumbo lump crab cake served over petite potato salad, arugula and spicy remoulade.
Spinach & Artichoke Fondue
Four cheese fondue with garlic, spinach and tender artichoke hearts, served with crostini.
Bacon Wrapped Scallops
Sweet scallops wrapped in smoked bacon and presented over apple chutney drizzled with whiskey reduction.
baked with a sauce of garlic, shallots, parsley and butter and served with garlic crostini.
Seared Tuna Medallions
Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce.
Soup & Salad
Chunky bleu cheese, balsamic, creamy ranch, thousand island, caesar, honey mustard, raspberry vinaigrette.
$4.99 - $7.99
Lovingly made and garnished with maine lobster and brunoise of vegetables.
$7.99 - $14.99
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing. (Small - serves 1 to 2, large serves 4 to 6).
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic.
Petes Signature Chopped Salad
$8.99 - $15.99
Bacon, red onions, cucumbers, tomatoes, bleu cheese, asparagus, avocado, broccoli and garlic croutons served with your choice of dressing.(Small - serves 1 to 2, large serves 4 to 6).
Baked French Onion
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses.
Petes House Salad
$5.99 - $11.99
Mixd greens with carrots, red onions, tomatoes, cucumber and croutons. (Small serves 1-2), (large serves 4-6)
Our signature salad served with chunky blue cheese dressing, tomatoes, cucumbers, and bacon.
$6.99 - $13.99
Crisp romaine, shaved grana padana and homemade croutons. . (Small serves 1-2), (large serves 4-6)
Fresh Seafood & Shellfish
Porcini Dusted Salmon
Jail island salmon dusted with porcini powder, pan roasted and presented over a bed of arugula with tomatoes and wild mushroom vinaigrette.
Conserva Style Chilean Sea Bass
Pan roasted chilean sea bass presented over tomato and red pepper conserva sauce, topped with grilled bermuda onions, drizzled with extra virgin olive oil and balsamic reduction.
1 1/4 Pound Whole Maine Lobster
Steamed 1.25 lbs. Maine lobster accompanied by drawn butter and lemon.
Pan Seared Day Boat Scallops
Pan seared day boat scallops surround fresh fettuccini pasta tossed with saffron cream, leeks, tomatoes, brandy and tender asparagus tips.
10 Oz Australian Cold Water Lobster Tail
Steamed australian lobster tail served with drawn butter and lemon.
Marinated Yellowfin Tuna
Sushi-grade, sesame crusted, served with soy-ginger sauce.
Pistachio Crusted Grouper
Pan roasted florida grouper encrusted with a pistachio and breadcrumb topping, served over a mustard and lemon butter sauce.
Lake Superior Whitefish Picatta
Flakey whitefish simmered in a lemon and caper butter sauce, with toasted pine nuts and tomatoes.
Alaskan King Crab Legs
A full pound of alaskan king crab legs steamed and served with drawn butter and lemon.
Jumbo Shrimp Dejonghe
A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs.
The Main Event - Boneless Tenderloin Cuts
Pete millers serves u.s.d.a. Prime steaks aged for a minimum of 21 days to ensure peak flavor and tenderness. Petes is proud to be one of the few restaurants in the area serving prime steaks. All steaks are served with your choice of a side.
3 Oz Filet Trio
Three small cuts of the most tender of steaks.
7 Oz Filet Mignon
Petite cut of most tender of all steaks.
11 Oz Filet Mignon
Large cut of the most tender of all steaks.
The Main Event - Bone-In Cuts
16 Oz Bone-In Filet
The most tender cut, bone in for added flavor.
18 Oz Kansas City Prime Strip
New York strip with bone in for added flavor.
21 Oz Petes Bone-In Rib Eye
Our signature item.
The Main Event - Boneless Loin Cuts
14 Oz Prime Ny Strip
Boneless, tender cut full of flavor.
12 Oz Free Range Bison Ny Strip
Lean and full of flavor.
10 Oz Prime Sliced Sirloin
The most flavorful of all the loin cuts served sliced.
The Main Event - Premium Chops
Kobe 26 Oz Tomahawk
Kobe beef comes from the renowned wagyu cattle raised in strict japanese traditions.
14 Oz Berkshire Pork Chop
Berkshire pork comes from one of britains most exceptional pigs; acclaimed for its marbling, flavoring and juiciness.
Colorado Domestic Lamb Porterhouse
Domestic, grass fed, free range lamb from colorado offering extraordinary flavor and tenderness.
14 Oz Strauss Veal Chop
From the highly esteemed strauss meadow reserves, milk fed and passionately maintained to produce an exquisite flavor and texture.
The Main Event - U.S.D.A. Prime Prime Rib of Beef
U.s.d.a. grade prime slow roasted on the bone for maximum flavor.
- 14 Oz Queen Cut $25.99
- 18 Oz King Cut $30.99
- 22 Oz Prime Minister $36.99
Enhancements To Your Steak
- Parmesan Crust $1.99
- Bordelaise Reduction $1.99
- Chimichurri Style $1.99
- Oscar Style Additional $3.00
- Melted English Stilton & Caramelized Onions $1.99
- Herb Roasted Forest Mushrooms $1.99
- Spicy Blackened & Blue Cheese $1.99
- Apple Chutney & Jameson Whiskey Sauce $1.99
- Au Poivre & Cognac Reduction Style $1.99
- Bearnaise Sauce $1.99
- Hollandaise Sauce $1.99
- Horseradish Crust $1.99
Petes Signature BBQ Ribs
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw..
Parmesan breaded veal chop topped with rich marinara and fresh mozzarella cheese accompanied by fresh fettuccini marinara.
Two classically prepared wellingtons with our 3 oz filets, mushroom duxelle and creamy liver pate. Available medium-rare or medium-well.
Lobster Mac -N-Cheese
Cavatappi pasta sauteed with sundried tomatoes, sweet english peas and asparagus, tossed in a creamy four-cheese sauce with maine lobster and baked until golden brown.
Parmesan breaded chicken breasts topped with rich marinara and fresh mozzarella, accompanied by fresh fettuccini marinara.
Prime skirt steak marinated and served with our house chimichurri sauce.
All sandwiches are served with your choice of side and coleslaw.
The Prime Burger USDA
Prime ground beef patty, seasoned and grilled to perfection. Add for $1.00: american, gruyere, english stilton, cheddar, aged-provolone, swiss, or bleu cheese.
Prime burger with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings.
Our most popular handmade burger! Prime burger stuffed with american, bleu or swiss cheese.
Black & Bleu
Blackened prime burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread.
Sweet crab meat tossed with louis dressing, ripe tomatoes, cucumbers, sweet peppers and asparagus, served in an iceberg bowl.
Petes Screamin Prime Steak Sandwich
Toasted french bread with grilled skirt steak topped with spicy remoulade, grilled onions and mushrooms then smothered in melted provolone cheese.
Prime Rib Dip
Prime rib piled on a crusty French roll with melted Provolone cheese and served with au jus for dipping.
Provolone Chicken Sandwich
Grilled chicken breast topped with provolone cheese, grilled onions and mushrooms served on a toasted bun.
Fresh baked tomato focaccia with roasted red peppers, asparagus, grilled eggplant and portobello mushroom, topped with fresh mozzarella and basil pesto.
Sweet maine lobster, avocado, tomatoes, smoked bacon, strawberries, boiled eggs, bleu cheese and red onions, with your choice of dressing.
- Sweet Potato Fries $4.99 - $7.99
- Roasted Red Potatoes $4.99 - $7.99
- Garlic Mashed Potatoes $4.99 - $7.99
- Three Cheese Potato Cake $4.99 - $7.99
- Parmesan Creamed Spinach $4.99 - $7.99
- Horseradish Cole Slaw $4.99 - $7.99
Jumbo Baked Potato
$4.99 - $7.99
Only available in one size.
- Thick Cut Onion Rings $4.99 - $7.99
- Hand Cut Fries $4.99 - $7.99
- Garlic Broccoli $4.99 - $7.99
- Steamed Asparagus $4.99 - $7.99
- Sauteed Spinach & Mushrooms $4.99 - $7.99
Loaded Baked Potato
$4.99 - $7.99
(Add $2), only available in one size.
- Baked Mac & Cheese $4.99 - $7.99
- 3 Oz South African Cold Water Lobster Tail $12.00
- 10 Oz Australian Cold Water Lobster Tail $36.00
- Shrimp Dejonghe $9.00
- 1 1/4 Lbs Whole Maine Lobster $20.00
- Two Jumbo Lump Crab Cakes $8.00
- Two Bacon Wrapped Scallops $6.00
- Alaskan King Crab Legs $14.00
Menu for Pete Miller's Steakhouse provided by Allmenus.com
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Dining options for Pete Miller's Steakhouse
Ratings and Reviews for Pete Miller's Steakhouse
Sep 14 2016
Bruce H. via Yelp
For something adjacent to NU this place is very good. Nice jazz pianist and singer doing standards and riffs on Stevie Wonder. Food was as you'd expect...read more
Aug 30 2016
Amy B. via Yelp
This place was a nice treat after a tiring day. I ordered the Juicy Lucy because I was homesick for the hamburger's birthplace, Minnesota. It was delicious....read more
Aug 22 2016
Angel W. via Yelp
The only thing I can say is the bread, the bread, the bread! They have the best bread which melts in your mouth. If you are lucky, you can order the Lamb...read more