Cold Andalusian soup. Only in season.

Black bean soup with sour cream. Gluten-free.

Lentil soup Sevilla style. Gluten-free.

Romaine, tomatoes, seasonal vegetables, avocado, and white wine vinaigrette. Gluten-free.

Roasted beets, baby greens, ginger sage, and mustard dressing. Gluten-free.

Spinach, pears, goat cheese, pecans, citrus balsamic dressing. Gluten-free.

Fresh mozzarella, tomatoes, basil, and balsamic. Gluten-free.

Jicama and Mango, mixed greens, and creamy spicy honey vinaigrette. Gluten-free.

Rich garlic potato salad with black olive mayo. Patti's Favorite. Gluten-free.

Classic Spanish potato and onion omelette with roasted garlic sauce. Gluten-free.

Marinated artichokes, garlic, herbs, and balsamic. Gluten-free.

Cannelloni of tuna, spinach, peppers, and white wine vinaigrette.

House marinated assorted Spanish olives. Gluten-free.

Fresh asparagus with avocado, tomato, and trio of sauces. Gluten-free.

Southern Spain style seafood ceviche. Gluten-free.

Stuffed chicken breast with spinach, cheese, and roasted peppers. Gluten-free.

Smoked salmon, capers, egg, onions, and horseradish.

Fresh crab meat with avocado, cucumber, and tomato. Gluten-free.

Serrano ham with Catalan style tomato bread, olive oil, and manchego cheese.

Pecan crusted Goat Cheese, tomato relish, and red grapes.

All vegetables.

Seafood, chicken, and chorizo.

All seafood.

Spinach, portobello, tomato, and goat cheese.

Caramelized onions, crispy bacon, tomato, and mozzarella.

Chicken, chorizo, tomato, and mozzarella.

Classic cheese pizza with tomato and basil.

Two grilled baby lamb chops with cabbage, couscous, and red wine sauce.

Baked goat cheese in tomato sauce, Nicoise olives, and garlic bread.

Fresh dates wrapped in bacon with bell pepper sauce.

Grilled seasonal vegetables with balsamic. Gluten-free.

Baked stuffed eggplant with goat cheese, and hazelnuts roasted pepper sauce. Gluten-free.

Catalan style potatoes with spicy tomato sauce.

Grilled skewer of chicken with piquillo peppers and cumin mayo. Gluten-free.

Grilled beef tenderloin skewer with caramelized onions and horseradish. Gluten-free.

Grilled baby octopus with escarole and olive oil. Gluten-free.

Grilled rib eye with potatoes and onions, red wine sauce.

Grilled squid with garlic, lemon, and olive oil. Gluten-free.

Rigatoni with pork sausage, roasted peppers, and roasted tomato sauce.

Grilled Atlantic salmon with asparagus, tomato, and aioli. Gluten-free.

Sauteed tilapia with garlic spinach, mashed parmesan potatoes, and lemon butter. Gluten-free.

Grilled chicken with roasted garlic sauce and roasted potatoes.

Fried calamari and shrimp.

Today's fried croquettes with aioli.

Beef meatballs in tomato sauce and potatoes.

Caserole of garlic shrimp, olive oil, and chiles. Gluten-free.

Puffed pastry filled with lamb, and honey mustard mayo.

Grilled mussels served in an iron skillet. Gluten-free.

Catalonian style puff pastry with sauteed salmon and scallops, scallions, tomato, and garlic butter sauce.

Baked snails with tomato aioli.

Bowtie pasta with chicken, mushrooms, sun-dried tomatoes, and tomato cream sauce.

Grilled pork tenderloin with panaderas potatoes and peppers, and dry sherry sauce.

Slow cooked seasonal vegetables, garlic, olive oil, served with or without egg. Gluten-free.

Puff pastry filled with vanilla ice cream covered in fudge sauce.

Classic Spanish vanilla custard. Gluten-free.

Spanish rice pudding, citrus zest, and cinnamon. Gluten-free.

Covered chocolate grapes. Gluten-free.

Catalan style creme brulee. Gluten-free.

Espresso soaked lady fingers with mascarpone cheese.

Roasted pear stuffed with white chocolate, mint, and berry sauce. Gluten-free.

Sauteed banana covered in caramel, pistachios, and vanilla ice cream. Gluten-free.

Rich frozen chocolate mousse with raspberry sauce. Gluten-free.