Birch River Grill - An American Kitchen

75 W Algonquin Rd, Arlington Heights IL 60005 Today's hours: 6:00 am-11:00 am, 11:00 am-3:00 pm birchrivergrill.com (847) 427-4242

Cuisines and Dishes at Birch River Grill - An American Kitchen:

Burgers
Sandwiches
American

Menu for Birch River Grill - An American Kitchen

Starters

Home Made Chips & Three Salsas $5.50
roasted corn, pico de gallo and avocado salsa.
Tempura Green Beans $7.00
cilantro lime & sweet chili soy sauce.
Buttermilk Fried Stuffed Mushrooms $7.50
horseradish sauce, garlic chile sauce.
Crispy Salt & Pepper Calamari $9.50
horseradish marinara, lemon wedge.
Asian Spiced Honey Glazed Chicken Wings $9.00
Roasted Chicken Quesadilla $8.00
pico de gallo, roasted corn salsa, avocado, cilantro creme fraiche.
Garden Fresh Hummus Platter $8.00
crispy pita chips, baby vegetables.

Soups And Salads

Granny Apple & Onion Soup $7.00
melted provolone and swiss cheese, baked apple crisps.
Baby Wedge Salad $7.50
pepper smoked bacon, today's tomatoes, red onion, mindoro bleu cheese dressing.
Farmers Market Salad $5.50
baby greens, today's tomatoes, cucumber, champagne cider vinaigrette.
Cobb Salad $13.00
mixed greens, grilled chicken, pepper bacon, tomatoes, boiled eggs, avocado, swiss cheese and blue cheese.
Wild Game Chili $6.00 - $8.00
ground bison, broadleaf farms wild boar, andouille sausage, smokey tomato sauce, heirloom beans.
Soup Of The Day $5.00
Roasted Beet Salad $8.00
market greens, goat cheese, balsamic truffle vinaigrette.
Black And Bleu Salad $14.00
grilled filet mignon, romaine lettuce, red onion, crumbled blue cheese dressing, tomatoes.
Grilled Caesar Salad $8.00
grilled romaine heart, garlic croutons, creamy caesar vinaigrette, parmesan cheese.

Burgers & Sandwiches

Express Lunch $7.00 - $9.00
(served from 11am-3pm), half of our daily sandwich special, soup, and half of a farmer's salad choose from two or three.
Birch River Signature Burger $11.00
8 oz. angus burger, melted cheddar, lettuce, tomato and onion, toasted pretzel bun.
Chicken And Avocado $11.00
grilled chicken, sliced avocado, tomatoes, peppered bacon, whole grain mustard sauce, swiss cheese, arugula.
Blackened Mahi Mahi $11.00
cilantro lime mayonnaise, shredded lettuce, tomato, avocado, toasted ciabatta.
Southern Burger $12.00
8 oz. angus burger, fried onion strings, bbq pork, cheddar cheese, toasted pretzel bun.
Portabella Burger $10.00
marinated & grilled portabella mushrooms, roasted red peppers, caramelized onions, smoked gouda, balsamic garlic reduction, baby arugula, toasted onion roll.
Sauteed Mushroom And Swiss Burger $11.00
8 oz. angus burger, swiss cheese, sautéed wild mushrooms, pretzel bun.
Steak Bomb $14.00
grill skirt steak, genoa salami, capicola, sautéed mushrooms sweet peppers, onions, provolone, sub roll.
Patty Melt $10.00
caramelized onion, steiner bros. swiss cheese, toasted marble rye.
Turkey Club $9.00
sliced roasted turkey breast, bacon, lettuce, tomato, cranberry orange relish, toasted 9 grain.
Cubano $10.00
marinated roasted pork, ham swiss cheese, sliced pickle, dijon mustard, cuban bread.

Entrees

Bourbon Glazed Pork Tenderloin $20.00
whipped sweet potatoes, caramelized cauliflower, bourbon demi glaze.
Linguini With Chicken, Tomato, & Arugula $14.00
sauteed garlic, sun dried tomatoes, shallots, lemon butter sauce, baby arugula.
BRG Mac N' Cheese $11.00
mini penne noodles, parmesan, cheddar, jack, & swiss cheese.
BRG Mac N' Cheese - Chicken $14.00
add bbq pork -or- grilled chicken.
Chervil Crusted Pike $19.00
mac 'n' cheese, sauteed green beans.
Grilled Mahi Mahi $20.00
peppercorn dusted mahi mahi, roasted potatoes, arugula and tomato salad.
Grilled Marinated Skirt Steak $20.00
cilantro and lime marinated skirt steak, roasted yukon gold potatoes, charred green onions, pico de gallo.
Birch River Broasted Chicken $12.00
over 1 lb. of our hand breaded and fried chicken, served with homemade sweet potato fries and cole slaw.
Grilled Flat Iron Steak $21.00
whipped potatoes, wild mushrooms, sauteed green beans.
Yankee Pot Roast $18.00
braised carrots, celery, onions, yukon gold potatoes, red wine sauce.
Bistro Chicken $17.00
marinated pan seared chicken breast, roasted potatoes, artichokes, asparagus, tomatoes, onions, garlic butter sauce.
Grilled Prawns $21.00
grilled jumbo prawns, sweet pea and peppered bacon risotto, parmesan cheese.
Cedar Planked Salmon $22.00
atlantic salmon, lemon caper dill aioli, flash saute of spinach garlic mashed potato.
Grilled Shrimp & Angel Hair Pasta $18.00
pan roasted tomatoes, garlic, shallots, fresh basil, extra virgin olive oil, shaved parmesan.

Sides

Hand Cut Fries $4.00
Sweet Potato Fries $4.00
Sauteed Spinach $4.00
Yukon Gold Mashed Potatoes $4.00
Horseradish Coleslaw $4.00
Sweet Potato Mash $4.00
Fresh Sauteed Vegetables $4.00
Mac N' Cheese $4.00

Menu for Birch River Grill - An American Kitchen provided by Allmenus.com

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Reviews for Birch River Grill - An American Kitchen

Ratings and Reviews for Birch River Grill - An American Kitchen

Apr 24 2012

Sarah D. via Yelp

I had a groupon for this place (it was $25 for a 3 course meal for two!) The food was great! The waitress would give us one course then ignore us for 30-45...read more
Apr 06 2012

Jose O. via Yelp

I had the same impression as the other unsatisfied reviewers: good-ish food, but simply not worth the cost or the bad service. I came to this...read more
Apr 06 2012

Alexis O. via Yelp

Never again. It was close to 9pm on a Thursday, and we wanted to try something new, so we headed over to BRG to use a Groupon. Upon arrival, we saw a...read more
Oct 21 2006

chicagoburbs via Citysearch

I tried the Meatloaf Sandwich at the Mane Event this year and got hooked. I went to the restaurant twice now and have to say, the...read more
Sep 15 2006

coreysmith10 via Citysearch

I was in Birch River for a late lunch/early dinner and was surprised at the quality and sophisticaton of the service and food. The...read more

From Citysearch

The Scene
There's a corporate hotel feel to these quiet, earth-toned environs, warmed by stands of birch tree trunks and a massive stone fireplace complete with animal-head trophies. A few comfy booths dot the multilevel dining room, but the highlight of the space is the plush fireside lounge. Service needs work.

The Food
There are light and updated bar-food items (e.g., spinach-artichoke dip or crisp-fried, boursin-stuffed mushrooms with zingless horseradish sauce) on the American menu, but the real temptations are the classics. Soul-satisfying pot roast with tender potatoes and carrots, or a hunk of juicy meat loaf stuffed with mushrooms and plated with chunky mashers and gravy, deliver Sunday-dinner satisfaction any day of the week. Fried chicken gets a crispy-juicy ''broasted'' makeover, and mac 'n' cheese grows up with the pungent four-cheese cavatelli. To finish, dig into a huge, gooey-decadent banana cream pie encircled in graham cracker crust.

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