Ram Restaurant & Brewery

artichoke hearts, onion, parmesan cheese and mayo. Oven roasted and served with garlic crostini 

seasoned chicken, beef or combination served with refried beans and cheddar jack cheese. Topped with jalapeño, tomato and green onion. Baked and served with sour cream and guacamole 

seasoned hot chips topped with melted cheese, bacon and chives. Served with garlic sour cream 

onion rings served hot and crispy with our Rosette sauce for dipping 

Gulf shrimp with a crispy coconut panko crust, cooked golden brown. Skewered on a fresh pineapple wedge. With coconut plum sauce 

100% natural wagyu beef patty with tomato, green leaf lettuce, red onion, smoked cheddar and mayo 

Canadian bacon, cheddar, bacon strips, BBQ sauce, lettuce and tomato 

smothered with savory caramelized onion and oven-roasted garlic cloves. With Swiss cheese, roasted garlic mayo and crisp lettuce 

steak sauce, sautéed onions, gorgonzola, lettuce and tomato

rolled in cracked black pepper, pepperjack cheese, whiskey mustard, lettuce, tomato and onion. 

pickle chips, lettuce, tomato, ketchup, mustard and mayo  

bacon, cheddar, lettuce, tomato, onion and mayo 

boneless breast sautéed in whiskey and madeira wine cream sauce with mushroom and shallot. With chefs potatoes

topped with Swiss cheese, tomato, lettuce, mayo and sweet baby rays BBQ sauce 

monterey jack, ranch dressing, bacon strips, lettuce and tomato 

marinated sirloin atop salad greens with champagne vinaigrette, marinated cucumber, mushroom, onion and zucchini. Topped with Gorgonzola & tomato. 

grilled chicken with peanut ginger dressing, fresh pineapple-mango salsa, bell pepper, fried noodles, celery and crispy wonton 

spinach topped with sun-dried tomato, artichoke hearts, tomato, egg wedge and feta cheese. With white balsamic vinaigrette, almonds and croutons 

buffalo style chicken tenders with Frank's hot sauce over crisp greens, red cabbage, pepperjack, corn, Pico de Gallo. Offered with chipotle ranch 

choose chicken, beef or combo with guacamole, lettuce, pico de gallo, jack and cheddar cheese, sour cream and flour tortillas, with sizzling peppers and onions 

ground beef, veal, Italian sausage, bell pepper, onion and dijon mustard seared with zesty steak rub, onion crisps and thyme garlic mushroom demi glace. Served with Chefs potatoes 

sliced roast beef on a French baguette served with au jus 

sliced roast beef on a French baguette served with au jus  

top sirloin infused with our big horn porter blended with twisted hickory flavored tomato sauce, molasses and fresh herbs. Char-broiled with big horn porter BBQ sauce, sliced thin on a garlic baguette with black and bleu slaw, roasted tomato-chipotle mayonnaise and cajun fire onions 

bacon, ham, turkey, lettuce, tomato, Swiss, cheddar and mayonnaise on toasted white bread 

tender turkey breast grilled with Havarti cheese on toasted white bread with garlic mayonnaise, tomato and crispy bacon 

Dungeness crab, artichoke heart, onion, tomato, mayo, parmesan, jack and cheddar cheese on a grilled garlic French baguette 

pan-seared salt and pepper salmon with fresh asparagus and wild dungeness crab meat. Served with a kicked-up shrimp bayou cream sauce and lightly tangy lemon-thyme risotto 

rosemary butter, steamed broccoli and seasonal rice 

dipped in big horn hefeweizen batter and cooked golden. Tartar sauce, steak fries and Kickin slaw, doluble the fish $4.99 

topped with avocado lime relish with lemon cream sauce and lemon-thyme risotto