Cuisines and Dishes at Yanni's:
- Greek
- Mediterranean
Yanni's
10 E Algonquin Rd,
Arlington Heights
IL
60005
yannis-restaurant.com (847) 952-1111
Menu for Yanni's
Appetizers
-
Saganaki Opaal
$8.25
seared vlahotiri cheese flamed table side with brandy and lemon.
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Zuccbini Cakes With Feta Cheese
$6.25
handmade zucchini parties with feta cheese, herb and spices.
-
Keftedes
$7.35
six meatballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic.
-
Feta Paiti
$9.00
feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil.
-
Manouri Cheese
$9.00
manouir is a white cheese with mild taste cooked on charcoal.
-
Gyros
$8.35
sliced gyros (lamb and beef) served with onions, tzatziki sauce and pita.
-
Dolmades Avgolemono
$8.50
five grapevine leaves filled with ground lamb and rice, topped with an avgolemono sauce.
-
Kolokitbakia Skaras
$6.95
grilled zucchini served with scordalia.
-
Yanni's Seafood Platter For Two
$13.95
marinated octopus, shrimp and sea scallops off the grill in an olive oil, lemon and herb sauce $ 6.95 each additional person.
-
Souvlakia
$6.95 - $17.95
pork tenderloin marinated in greek herb and spices, served with french fries. (4 pc, 8 pc, 12 pc).
-
Oktapodi Skaras
$12.50
marinated octopus off grill in olive oil and red wine vinegar.
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Kalamrakia Tiganita
$12.95
fried calamari with cocktail sauce.
-
Hot Combo Platter For Two
$11.95
greek sausage, skewered souvlakia and meatolls served over tzatziki spread, with grilled pita. $ 3.95 each additional person.
-
Spanakotriopitakia
$7.95
(spinach pies 6 pcs) fresh spinach, feta cheese, onions and herbs, layered in filo and baked.
-
Manitaria Skaras
$10.25
marinated portobello mushrooms, grilled and served with sauteed spinach.
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Marides Tiganites
$7.50
lightly floured smelts fried with a crispy finish.
-
Loukaniko Skara
$7.25
grilled country style greek sausage served with mustard sauce.
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Feta Kai Elies
$7.95
feta cheese and kalamara olives.
-
Patzaria
$5.95
fresh been sliced and served chilled with olive oil, garlic and red wine vinegar.
-
Gigantes
$5.95
white beans baked with tomato, garlic, onions, celery and carrots, served bot or chilled.
-
Pikilia Kria
$10.40 - $13.40
pick any.
-
Taramosalata
$5.75
caviar mousse with olive oil, lemon and garlic.
-
Melitzanosalata
$6.95
roasted eggplant spread with olives oil, lemon and garlic.
-
Tzatziki
$6.15
cucumber spread with yogurt, garlic and dill.
-
Scordalia
$5.25
garlic, almond, potato and bread spread.
-
Tirokafteri
$7.15
feta cheese spread with roasted green peppers, chilies, lemon and olive oil.
Salads
-
Yanni's Salad
$6.25 - $18.95
romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing add full salad for. (chicken breast)
-
Gyros Salad
$12.45
our gyros served over yanni's salad.
-
Horiatiki Salata
$7.30 - $21.95
traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese add full salad for. (chicken breast)
Family Style Dinners
-
Family Style Dinners
$21.95
per person.
Family Style Dinners - 1
-
Appetizer
gyros-flavorful beef & lamb slices.
-
Starters
saganaki and taramosalara.
-
Salad
yanni's salad.
-
Entrees
roast leg of lamb, mousaka, dolmades and meatballs.
-
Side Dish
rice pilaf & potato or baked vegetables.
-
Dessert & Coffee
baklava and karidopita ( walnut cake).
Family Style Dinners - 2
-
Appetizer
gyro-flavorful beef and lamb slices.
-
Starters
saganaki and taramosalara.
-
Salad
yanni's salad.
-
Entrees
chicken riganali, pastichio, dolmades and meatballs.
-
Side Dish
rice pilaf and potato or baked vegetables.
-
Dessert & Coffee
baklava and karidopita (walnut cakes).
Pasta
-
Skordo Makaronada
$9.50
spaghetti with diced tomatoes, garlic, olives oil and manouri cheese.
-
Seafood Pasta
$16.95
angel hair pasta with shrimp, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic.
-
Odeseass
$11.50
spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese.
-
Makaronia Mai Kima
$8.95
greek spaghetti tossed with minced ground beef, sauteed onions and garlic. finished with kefalograviera cheese.
Traditional Favorites
-
Yanni's Combination Plate
$16.95
pastitsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables.
-
Pastitsio
$12.50
macaroni with braised ground lamb and beef topped with a light bechamel crust, baked and served with vegetables.
-
Dolmades Avgolemono
$12.50
grapevine leaves filled with ground lamb and rice, topped with an avgolemona sauce, served with oven roasted potatoes and vegetables.
-
Arni Psito
$14.95
roasted colorado leg of lamb, sliced and served with a natural lamb sauce, served with oven roasted potatoes and vegetables.
-
Moussaka
$13.95
layers of eggplant, potato, ground lamb and beef, topped with a light bechamel crust, baked and served with vegetables.
-
Kokkinisto
$13.95
colorado lamb braised in our special tomato sauce, served with rice and potatoes or baked vegetables.
-
Homemade Gyros
$10.95
slices of ground beef and lamb, seasoned with herbs and spices, served with pita bread, tzatziki, tomatoes and onions.
-
Keftedes
$10.40
beef and lamb meatballs stewed in our special tomato sauce, served with rice and potatoes or baked vegetables.
-
Chicken Riganati
$11.95
half chicken is baked with our extra virgin oil, herbs, and spices. served with rice and potatoes or baked vegetables.
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Spanakotiropita
$10.95
fresh spinach, feta cheese, onions and herbs wrapped in filo, baked and served with oven roasted potatoes and vegetables.
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Bakalao
$11.95
fresh icelandic codfish served crispy with our homemade garlic spread (skordalia)
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Vegetarian Plate
$8.95
an assortment of vegetable dishes.
Meat-Me On The Grill
-
Biftekia Skaras
$12.95
two homemade chopped steaks made with beef and lamb flavored with greek herbs and spices.
-
Biftekia Gemisto
$13.95
one homemade chopped steak made with beef and lamb, flavored with greek herbs and spices and stuffed with feta cheese and tomato.
-
Kotopoulo Souvlaki
$14.95
chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.
-
Pork Souvlaki
$14.95
pork kebab marinated in olive oil,herbs and spices, char-grilled with fresh seasonal vegetables.
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Kotobacon Souvlaki
$16.95
chicken kebab wrapped in bacon, served with pita bread, vegetables and fries.
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Fileto Kabab
$16.95
beef tenderloin marinated in olive oil, herbs, spices and char grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.
-
Chicken Breast
$10.50
chicken breast broiled, seasoned with herbs and spices.
-
Pork Chops
$19.95
two center cut pork chops greek style. (3 chops).
-
Yanni's Paidakia
$38.00 - $59.00
one pound (five chops) of colorado thin cut lamb chops, spiced our way and served with greek fries.
-
Lamb Chops
$26.95
two double-cut colorado lamb chops.
-
Rack Of Lamb
$25.95
brushed with dijon mustard and crusted with bread crumbs.
-
Mix Grill
$16.95
two bitteki, chicken breast, two small paidakia, loukaniko fries, vegetables and pita bread.
-
New York Strip Steak
$24.95
16oz certified black angus new york strip steak, served with natural au jus.
Yanni's Special
-
Yanni's Grecian Chicken
$14.25
half chicken on the bone broiled with garlic oregano, and fresh lemon, served with oven roasted potatoes and vegetables (allow 30 min.)
-
Seftalies
$11.95
four small sausage shaped meatballs with herbs and spices, served with yogurt dip.
-
Kota Lemonati Agrimanitaria
$12.95
chicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables.
-
Kotosouvli
$16.95
traditional greek recipe of pork and mountain herbs and spices cooked on charcoal, served with pita bread and fries.
-
Kotopoulo Me Spanaki Kazi Feta
$15.95
chicken breast stuffed with spinach, onions and feta cheese, served with rice pilaf and vegetables.
-
Garides Yanni's
$15.95
sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.
-
Solomos Exochiko
$14.95
filet of salmon, spinach, onion and feta cheese wrapped in filo and baked, baked, served with oven roasted potatoes and vegetables.
-
Scallops Yanni's
$15.95
sauteed with olive oil, brandy, garlic, scallions and fera cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.
Children's Menu
- Kida Spaghetti $6.95
- Half Pastichio $6.95
- Gyros $6.95
- 1/4 Chicken Baked $6.95
- Chicken Fingers $6.95
- Half Mousaka $6.95
- Calamari Fried $6.95
Appetizers
-
Bougiourdi
$6.95
baked feta cheese with red bell peppers & tomatoes.
-
Cheese Platter
$8.95
a cheese assortment of kasseri, havarti, goat cheese & kefalograviera served with grilled pita bread.
Fresh Seafood
- Salmon Filet $13.95
- Snapper Filet $14.95
- Grouper Filet $14.95
- Swordfish Filet $14.95
- Tilapia Filet $13.95
- Halibut Filet $14.95
- Mako Shark Filet $14.95
- Whole Fish Of The Day $26.95
-
Islander's Tuna
$16.95
marinated grilled tuna w/ an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served w. rice & vegetables.
-
Seared Swordfish
$15.95
pan-seared filet of swordfish in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.
-
Seafood Pasta
$15.95
angel hair pasta w/ shrimp, scallops, calamari & mussels tossed w/ a diced tomato sauce, fresh basil, olive oil & garlic.
Entrees
-
Braised Lamb W/ Artichokes
$15.95
braised lamb in an egg-lemon dill sauce. served with artichokes.
-
Muscovy Duck Breast
$16.95
pan-seared skinless breast of duck, thinly sliced in a mavrodaphne sauce. serve w/ country style rice & vegetables.
Menu for Yanni's provided by Allmenus.com
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Other menus for Yanni's
Ratings and Reviews for Yanni's
-
May 12 2012
Sue S. via Yelp
Please note that the restaurant opens at noon on Saturday. Check the restaurant for hours. We celebrated Mother's day early and a birthday at the same...read more
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May 03 2012
Danny Y. via Yelp
I'm no gyro expert, but the homemade gyro was both filling and good. I didn't particularly enjoy the parts all split up, but maybe this is how greeks eat...read more
-
Apr 06 2012
Nic Z. via Yelp
One of the best Greek restaurants in the area. Great food, beautiful atmosphere inside. The stuffed grape leaves entree is super good! There is also...read more
From Citysearch
In Short
Orchids, calla lilies, palm trees and an outdoor rock garden create a natural feel to this spot frequented by business-types during their lunch break. The dining room, accented by beamed ceilings and modern light fixtures, fills with the scents of fresh seafood such as halibut and grouper and traditional Greek fare. Expect several lamb dishes served either braised, barbecued or sauteed, and lighter meals like Horta, a lemon and olive oil-seasoned salad.
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