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13 Douglas Ave Elgin, IL 60120
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pan fried polenta cake with spinach and red peppers, creamy goat cheese sauce
with roasted garlic mayonnaise
with lentils and sun-dried tomato sauce
braised with grapes and white wine
with lemon cream on a bed of red cabbage
mushroom, onion, tomato, romaine lettuce with balsamic vinaigrette
calamari, celery, onions, tomato, garlic, and lemon-olive vinaigrette
fresh mozzarella cheese, tomatoes, onion, pesto vinaigrette
gorgonzola cheese, pine nuts, fresh basil, and olive oil
with grilled portobello mushrooms, sundried tomato, garlic and olive oil
egg pasta sheets rolled around ground veal and spinach. Baked with tomato sauce and mozzarella cheese
with asiago cream sauce
mostaccioli pasta baked with tomato sauce and mozzarella cheese
scallops, mussels, and calamari sautéed in olive oil and garlic or marinara
sautéed mixed vegetables, olive oil, garlic, and fresh basil
with imported wild mushrooms and cream
with fresh salmon and scallions in lemon dill cream
with peppers and onions
served with daily vegetable and starch
thinly sliced eggplant rolled with prosciutto ham and mozzarella cheese, baked with tomato cream sauce and served with spinach
half duck roasted with marsala wine and dried cherry sauce
in red wine portobello mushroom sauce
disjointed chicken pan-fried with garlic and rosemary served with roasted potatoes
boneless breast stuffed with four cheeses in brandy cream sauce
with garlic mashed potatoes
with roasted potatoes, onions and natural juices
medallions sautéed in olive oil, garlic, white wine and fresh lemon
with sundried tomato sauce
