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1810 Avenue of Mid America Effingham, IL 62401
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get a 2 Topping
with Sweet Chili Sauce
w/ Blue Cheese Dressing & Hot Sauce
with firefly Ketchup and Honey Mustard
with Tzatziki Sauce, Flatbread & Swedish Mustard
with Chili-Lime Aioli & Marinara Sauce
8oz Bistro Steak with Mushroom & Demi Glaze Served with the choice of one side
with Fresh Veggies
w/ Avocado, Green Chiles, and Muenster Cheese
Beer-battered Haddock on a Bed of fire fries
with Rice
with SMOKED BACON
all salads served with fresh bread
tomato, black olives, red onions, cucumber
with Blue Cheese and Candied Almonds
tri-colored peppers, olives, cucumbers tomatoes & feta cheese with Greek vinaigrette
Crab, Avocado, Yogurt Dressing and Chevre Cheese
HOUSE MADE DRESSINGS - Blue Cheese, Ambrosia Ranch, French Poppy Seed, Caesar , Balsamic Vinaigrette, Greek Feta, Honey Mustard, Red Wine Vinaigrette
almonds, apples, blue cheese crumbles a goat cheese croquette & strawberry vinaigrette
with house-made blue cheese & bacon
topped with pancetta and house-made ambrosia ranch dressing
with House Salad, Fire Fries,Salad du jour, or add a Cup of Soup for $2.00
with House-Made Blackberry Jam
with Havarti & Cheddar on Challah Bread, add bacon $.50 or tomato $.25
with Choice of one Side
with Gruyere Swiss & choice of dressing
Sausage, Provolone & Marinara Served on a crispy Baguette
Thin Sliced Turkey with Coleslaw Gruyere Cheese, Thousand Island on Toasted Challah Bread
Thin Sliced Corned Beef with House-Made Sauerkraut, Gruyere Cheese & Thousand Island on Toasted Challah Bread
with Cheddar, Blue, Havarti or Gruyere Cheese Add Bacon, Caramelized Mushrooms or Caramelized Onions $.50
with Swedish Mustard or Mayo
with Pickles, Tarter Sauce, and served on a House-made bun
On House-Made Challah Toast
On House-Made Challah Toast
with Horseradish Cream, Provolone, And Caramelized Onions on a Baguette
On Toasted Baguette with Boursin, Red Onion Jam & Natural Jus
in house-made pie crust
with Choice of one side
All Entrees served with choice of one side. Add an Additional Side for $2.00
Spinach, Kalamata Olives, and Feta Cheese
Gruyere, Avocado, & Tomato
Hummus, Cucumbers, and Gruyere
proscuitto, parmesan, & caramelized onion
bacon spinach, caramelized onion, & gruyere cheese
olives, chorizo, tomatoes, & cheddar
with Tzatziki Sauce, Flatbread & Swedish Mustard
with firefly Ketchup and Honey Mustard
with Chili-Lime Aioli & Marinara Sauce
with Tzatzki
Ask Your Server for Details
Ask Server for Details
Roasted Garlic Dip with Baguette
with Sweet Chili Sauce
Sundried Tomato Pesto, Kalamata Olives & Hummus
with House-Made Flatbread
Enhance Your Salad By Adding Chicken for $4.00, Beef for $8.00,Shrimp for $9.00 or a Goat Cheese Croquette for $3.00
topped with Bacon, Blue Cheese, and Tomatoes
with Blue Cheese and Candied Almonds
Crab, Avocado, Yogurt Dressing and Chevre Cheese
with Peppers, Olives, Cucumbers, Tomatoes, & Feta
topped with Pancetta
with Almonds, Apples, Blue Cheese Crumbles, Strawberry Vinaigrette & Goat Cheese Croquette
topped wtih Parmesan (whole)
Pepperoni, Canadian Bacon & Sausage
tomatoes, basil & fresh mozzarella cheese
All Steaks Will Be Served with Gau Frites, Enhance Your Steak By Adding Garlic Fudge for $2.50, Blue Cheese for $2.50, Goat Cheese Croquette for $3.00 or Grilled Shrimp for $6.00
Choice of BBQ or Natural Jus
Choice of Natural Jus or BBQ Sauce
with firefly Tartar Sauce
with Fresh Carrot and Fennel Salad and Parmesean Rissotto
with Blue Crab Ravioli and Brown Butter Sage
with Roasted Fennel Parmesan
Seabass, Scallops, Shrimp in a Classic Saffron Broth
Havarti, Cheddar, Meunster, or Bleu
with Caramelized Onions & Boursin Cheese
Wild Boar Sausage with Cranberries and Shiraz Topped with Mashed Potatoes, Spinach, and Red Onion Gravy
topped with House-made Pie Crust
Parmesan or Picatta Style
Medium Rare Filet Mignon Wrapped in a Puff Pastry and Baked with Boursin, BBQ and Bacon topped with Jus
with Natural Jus
w/choice of house-made Caesar, Blue-Cheese, firefly Buttermilk Ranch, Catalina French, Balsamic Vinaigrette, Greek Feta Vinaigrette & Red Wine Vinaigrette, Split Plate Charge $2.00
Served with Home Fries
2 Poached Eggs over Canadian Bacon & English Muffin Smothered in Hollandaise and Served with Spring Salsa, With the Option of Adding: Bacon - $1.00, Smoked Salmon - $2.00, Artichokes - $.75 Crab - $3.00, Muenster - $.50, or Spinach - $.50
$.25cents toppings Havarti cheese, Cheddar cheese, Meunster cheese, Tomato, Mushroom, Spinach, Sausage, Ham, Bacon, Turkey, Scallions,Onion, Peppers & Chevre cheese
Scrambled Eggs Over a Tortilla Smothered in Cheddar Cheese, Avocado, Black Beans, Creme Fraiche & Pico de Gallo
with Raspberry Apple Compote topped with Powdered Sugar & Served with Warmed Maple Syrup
Thinly Sliced Flank Steak with Natural Jus, French Eggs, and English Muffin
OverMixed Greens w/ Chevre Cheese & Red Wine Vinaigrette served with one side
in a House-Made Pie Crust
with Sweet Chili Sauce
with Chili-Lime Aioli & Marinara Sauce
w/ Blue Cheese Dressing & Hot Sauce
with Honey Mustard & firefly Ketchup
HOUSE MADE DRESSINGS - Blue Cheese, Ambrosia Ranch, Catalina French-Poppy Seed, Caesar , Craked Pepper Parmesan, Balsamic, Honey Mustard or Greek Vinaigrette, With the Option of Adding: Goat Cheese Croquette $3.00, Chicken $4.00, Flank Steak $6.00, or Shr
Fresh and Crisp Iceberg Lettuce served with Bacon, Blue Cheese Crumbles, House-Made Blue Cheese & Bacon
Mixed Greens served with Tomato, Black olives, Red onions, Cucumbers, and Choice of Dressing
Romanine Lettuce Topped with Fresh Parmesean Cheese, Croutons and Ground Pepper
Tri-Colored Peppers, Kalamata Olives, Cucumbers, Tomatoes & Feta cheese with Lemon Vinaigrette
Served with Almonds, Apples, Blue Cheese Crumbles, Strawberry Vinaigrette & a goat cheese croquette
Crispy Chicken Strips over a Mixed Green Salad with Tomatoes, Cucumbers & Topped with Pancetta
Ask Your Server for Details
All Sandwiches Served with fire Fries, House Salad, or Add a Cup of Soup for $2.00, SPLIT PLATE CHARGE $2.00
Beer-Battered Haddock on a Bed of fire Fries
Baked in a Cast-Iron Skillet with House-Made Crust
served with a House-Made Salad
on Grilled House-Made Challah Toast
Thinly Sliced Turkey with Coleslaw, Gruyere Cheese, & Thousand Island on Grilled Challah Bread
Thinly Sliced Corned Beef with House-Made Sauerkraut, Gruyere Cheese & Thousand Island on Grilledd Challah Bread
Served with Lettuce, Tomato, Pickle and Onion & Choice of Cheddar, Blue, Havarti or Gruyere Cheese, Add bacon, Caramelized Mushrooms or Caramelized Onions - $.50
on Crispy French Baguette with Boursin, Red-onion Jam & fire Fries
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