Cuisines and Dishes at The Indian Garden:
- Indian
The Indian Garden
6020 S Cass Ave,
Westmont
IL
60559
theindiangardenwestmont.com (630) 769-9662
Menu for The Indian Garden
Appetizer
-
Pakora (Spinach, Onion, Potatoes, Chilli or Mix)
$4.95
mildly spiced vegetable fritter of your choice. Battered and deep fried.
-
Mirchi Pakora
$4.95
banana pepper, dipped in batter and deep fried.
-
Samosa
$3.95
deep fried cone pastry stuffed with potatoes and green peas.
-
Papad Rolls
$4.95
lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.
-
Paneer Pakora
$4.95
cottage cheese dipped in a batter of garbanzo and deep fried.
-
Cashewnut Rolls
$4.95
mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.
-
Aloo Tikka
$3.95
potato cutlets sprinkled with bread crumbs and deep fried.
Non-Veg Appetizers
-
Chicken Samosa
$4.95
deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
-
Keema Samosa
$4.50
deep fried cone pastry stuffed with minced lamb that is deliciously spiced.
-
Chicken Pakora
$5.00
succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.
-
Tandoori Pesh Kash
$15.95
a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.
-
Shami Kabab
$6.00
patties of finely ground lamb served with fresh mint sauce.
-
House Special Shrimp
$12.95
succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
-
Assorted Appetizer
$9.95
assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).
Bombay Favorite
-
Bhel Poori
$4.50
a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.
-
Dahi Aloo Poori
$4.50
a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.
-
Dahi Bhala
$4.50
soft lentil puffs in yogurt garnished with fresh coriander leaves
Accompaniments
-
Masala Papad
$4.00
mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
-
Raita
$4.00
chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
-
Garden Salad
$3.50 - $5.50
a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.
-
Kuchumber Salad
$5.00
finely chopped salad with tomatoes, onions, carrots and cucumbers.
-
Dahi
$3.00
plain yogurt churned and served chilled.
Shorba (Soup)
-
Dal Ka Shorba
$4.00
a perky clove flavored lentil soup, garnished with green peas and rice.
-
Mulligattawny
$4.00
lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
- Tomato Soup $2.50
-
Rasam
$2.50
South Indian clear soup.
Egg Specialties
-
Egg Bhurji
$10.95
scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.
-
Egg Curry
$10.95
whole egg cooked in a hot spicy curry.
Kadhai Khana
-
Kadhai Paneer
$11.95
homemade cheese cooked with ginger, green chillies and fresh coriander.
-
Kadhai Gosht
$13.95
boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
-
Murg Kadhai
$12.95
a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.
-
Dal Banjara
$10.95
yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
-
Kadhai Ka Saag
$11.95
a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
-
Bhuna Ghost
$13.95
succulent pieces of lamb cooked with tomatoes, onions and rich spices.
-
Samundari Kadai
$14.95
succulent pieces of seafood mix cooked in Indian herbs and spices.
Special Garden
-
House Special Vegetarian Thali
$14.95
a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.
-
House Special Tandoori Mixed Grill
$16.95
tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.
-
House Special Light Platter
$15.95
low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.
-
House Special Dinner
$16.95
tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
Basmati Rice Specialties
-
Steamed Basmati Rice
$3.95
fine quality long grained rice specially imported from dehradun in India.
-
Kesari Pulav
$5.95
basmati rice cooked with saffron and Indian herbs.
-
Khumbi Mattar Pulav
$8.95
saffron rice with fresh garden peas, mushrooms and Indian herbs.
-
Vegetable Dum Biryani
$8.95
basmati rice and vegetables, flavored with saffron and cooked on low heat.
-
Chicken Dum Biryani
$11.95
basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Basmati Rice Specialties
-
Peas Pulav
$6.95
basmati rice and peas flavored with saffron and cooked.
-
Kashmiri Pulav
$6.95
basmati rice with fruit and nuts flavored with saffron.
-
Jeera Rice
$7.95
basmati rice with cumin seeds cooked on low heat.
-
Shrimp Dum Biryani
$14.95
basmati saffron rice cooked with shrimp in mild spices.
-
Lamb Dum Biryani
$13.95
basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Our Fishermen's Catch
-
Jheenga Madras
$16.95
shrimp cooked in a light spicy gravy with coconut flavor.
-
Jheenga Laziz
$16.95
shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
-
Jheenga Pudina Masaledar
$16.95
shrimp cooked in a rich mint and ground spice sauce.
-
Shrimp Bhuna
$15.95
shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
-
Fish Goa Curry
$14.95
seasonal fish cooked with grated coconut in a host spicy sauce.
-
Fish Tikka Masala
$14.95
pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chef's special sauce.
Our Fishermen's Catch
-
Chef's Special Lobster Curry
$24.95
lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
-
Grilled Shrimp
$15.95
grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
-
Crab Curry
$17.95
crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
-
Shrimp Curry
$15.95
succulent shrimp cooked in an aromatic sauce.
-
Jheenga Do Piaza
$15.95
a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
Lamb Specialties
-
Gosht Rogan Josh
$13.95
succulent pieces of lamb in a cardamom flavored sauce.
-
Gosht Rajala
$14.95
tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.
-
Gosht Madras
$13.95
boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.
-
Gosht Pasanda
$14.95
succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
-
Gosht Vindaloo
$14.95
tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
-
Keema Matter
$13.95
ground lamb cooked with green peas, ginger and sauteed onions.
Lamb Specialties
-
Boti Kabab Masala
$14.95
selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chef's special sauce.
-
Gosht Chilli Masala
$14.95
finely cut lamb cooked with spicy herbs - a delight for spice lovers.
-
Saag Gosht
$14.95
boneless pieces of lamb in spinach puree.
-
Gosht Kabuli
$13.95
tender pieces of lamb cooked with garbanzo beans in frontier style.
Chicken Specialties
-
Murg Curry
$11.95
chicken cooked with a delicately spiced curry sauce.
-
Murg Makhani
$13.95
chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
-
Chef's Special Murg Tikka Masala
$13.95
chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.
-
Murg Madras
$12.95
succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
-
Murg Badami
$12.95
boneless pieces of chicken cooked in a rich almond flavored sauce.
-
Murg Jalfreizi
$12.95
marinated chicken, sauteed with fresh vegetables.
Chicken Specialties
-
Murg Sagwala
$12.95
tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
-
Murg Vindaloo
$13.95
a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
-
Murg Chilli Masala
$13.95
boneless pieces of chicken cooked with green chilli and hot spices.
-
Murg Methi Chaman
$12.95
selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
-
Murg Rajala
$12.95
tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.
-
Murg Kabuli
$12.95
tender pieces of boneless chicken cooked with chick peas and fresh herbs.
-
Murg Kandae
$12.95
boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
Vegetable Specialties
-
Paneer Bhurji
$10.95
fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.
-
Mattar Paneer
$11.95
fresh homemade cheese cubes cooked with green peas.
-
Saag Paneer
$11.95
fresh spinach cooked with cubes of cottage cheese delicately spiced.
-
Malai Kofta
$10.95
spongy cottage cheese dumpling cooked in a mild gravy.
-
Baigan Bharta
$9.95
fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
-
Bhindi Masala
$10.95
delicious okra cooked with onions, tomatoes and spices.
Vegetable Specialties
-
Dal Makhni
$10.95
whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
-
Vegetable Jalfreizi
$10.95
mixed vegetables with cottage cheese and bell pepper.
-
Chana Masala
$10.95
delicious chick peas cooked in an exotic blend of North Indian spices.
-
Paneer Makhani
$11.95
fresh homemade cheese cooked with a creamy tomato sauce.
-
Gobhi Gulistan
$10.95
fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.
-
Navratan Korma
$10.95
mixed vegetables cooked in a gravy of cashewnuts and fruits.
-
Aloo Gobhi
$10.95
fresh cauliflower and potatoes, herbs, and ginger.
-
Alu Mattar
$9.50
green peas and potatoes, cooked with spices.
Vegetable Specialties
-
Jeera Aloo
$9.95
boiled potatoes cooked with cumin seeds and turmeric.
-
Khumb Mattar Curry
$11.95
a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.
-
Maharashtrian-Style Farsi Bhaji
$10.95
green beans cooked with freshly grated coconut.
-
Chef's Special Jai Puri Aloo
$10.95
potatoes cooked with ginger and tomatoes in a thick sauce.
-
Bhuni Gobhi
$9.95
cauliflower stir-fried with ginger and cumin seeds.
-
Achari Aloo
$10.95
potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
Tandoor Specialties - Chicken
-
Chicken Tikka
$13.95
succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
-
Hariyali Tikka
$13.95
boneless while chicken marinated in mint and yogurt and cooked in a tandoor.
-
Murg Tikka Lahsuni
$13.95
boneless pieces of chicken marinated in garlic with blended spices.
-
Reshmi Kabab
$15.95
'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
-
Tandoori Chicken
$14.95
whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
-
Murg Shikari
$13.95
chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.
-
Murg Makhmal E' Zafrani
$15.95
white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.
Tandoor Specialties - Lamb
-
Seekh Kabab
$15.95
minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
-
Hyderabadi Kabab
$15.95
boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.
-
Tandoori Lamb Chops
$19.95
lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
Tandoor Specialties - Seafood
-
Tandoori Shrimp
$17.95
king size shrimps marinated in mild spices and roasted in a clay oven.
-
Fish Tikka
$14.95
barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
-
Chef's Special Tandoori Lobster
$34.95
lobster marinated in yogurt and exotic spices served with rice or naan.
Tandoor Specialties - Vegetables
-
Paneer Tikka
$14.95
cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.
-
Tandoori Sabzi (Vegetables)
$14.95
garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.
-
Vegetable Seekh Kabab
$14.95
mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.
Tandoor Specialties - Breads
-
Naan
$2.50
flat leavened bread baked on the wall lining of the tandoori oven.
-
Peshawari Naan
$3.00
a flat leavened bread dotted with sesame seeds.
-
Kandhari Naan
$3.50
a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
-
Kashmiri Naan
$3.50
a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
-
Khurmi Naan
$3.95
a garlic, tomato and chilli flavored bread baked in a clay oven.
-
Keema Naan
$4.50
naan baked with tender minced lamb stuffing.
-
Onion Kulcha
$3.50
a light leavened bread stuffed with finely chopped onions.
-
Jaipuri Parantha
$3.50
whole wheat bread stuffed with mint.
-
Patiala Parantha
$3.50
whole wheat bread dotted with aromatic ajwain (carom) seeds.
-
Lachcha Parantha
$2.95
whole wheat layered bread from tandoor.
-
Aloo Parantha
$3.50
whole wheat bread stuffed with mashed potatoes and spices.
-
Tandoori Roti
$2.00
whole wheat bread baked in our clay oven.
-
Garlic Naan
$3.50
made from dough of refined flour stuffed with chopped garlic.
-
Paneeri kulcha
$3.50
a light leavened bread stuffed with homemade cottage cheese.
-
Bhatoora
$2.95
leavened and fermented bread fried in hot oil.
-
Poori
$2.95
whole wheat puffed bread and deep fried.
Tandoor Specialties - Desserts
-
Gulab Jamun
$3.95
golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
-
Rasmalai
$3.95
flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
-
Gajar Ka Halwa
$3.95
grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
-
Kulfi (Pistachio, Mango)
$3.95
traditional Indian unchurned ice cream.
-
Kheer
$3.95
fragrant rice with milk, raisins and almonds.
- Chum - Chum $3.95
- Rasgulla $3.95
Tandoor Specialties - Beverages
- Tea $2.95
-
Masala Tea
$2.95
Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
- Coffee $2.95
- Soft Drinks $2.00
-
Lassi
$3.95
rich and creamy churned yogurt drink served sweet, salted or masala.
-
Mango Lassi
$3.95
churned yogurt with mango puree served, chilled.
-
Mango Shake
$3.95
mango puree with milk, served chilled.
- Choice of Juices $2.50
Menu for The Indian Garden provided by Allmenus.com
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Ratings and Reviews for The Indian Garden
-
Mar 17 2012
Angie E. via Yelp
By far, my favorite place to get Indian so far that I've tried. Their buffet is a kickass deal- about 9 bucks!!!! The chicken they serve in the buffet is...read more
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Feb 21 2012
Jamie L. via Yelp
Went there with two girlfriends on Saturday night for dinner. The food was excellent - I had the Saffron Special with mixed grilled meats. Our service was...read more
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Jan 30 2012
J N. via Yelp
Yeah, it's OK. Good flavors in the food, big menu, and it's never hard to get a table. The manager is kind of a pompous oaf, however, and the room just...read more
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