The Indian Garden

6020 S Cass Ave
Westmont, IL 60559

(630) 769-9662

Appetizer

  • Pakora (Spinach, Onion, Potatoes, Chilli or Mix)
    •  
    • $4.95
  • mildly spiced vegetable fritter of your choice. Battered and deep fried.
  • Mirchi Pakora
    •  
    • $4.95
  • banana pepper, dipped in batter and deep fried.
  • 2 pieces
  • Samosa
    •  
    • $3.95
  • deep fried cone pastry stuffed with potatoes and green peas.
  • Papad Rolls
    •  
    • $4.95
  • lentil wafers (papadum), made into a roll, with the filling of mixed vegetable and deep fried.
  • Paneer Pakora
    •  
    • $4.95
  • cottage cheese dipped in a batter of garbanzo and deep fried.
  • Cashewnut Rolls
    •  
    • $4.95
  • mashed potatoes blended with cashewnut paste rolled into barrel shape and deep fried.
  • 4 pieces
  • Aloo Tikka
    •  
    • $3.95
  • potato cutlets sprinkled with bread crumbs and deep fried.
Non-Veg Appetizers

  • Chicken Samosa
    •  
    • $4.95
  • deep fried cone pastry stuffed with minced chicken that is deliciously spiced.
  • Keema Samosa
    •  
    • $4.50
  • deep fried cone pastry stuffed with minced lamb that is deliciously spiced.
  • Chicken Pakora
    •  
    • $5.00
  • succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.
  • Tandoori Pesh Kash
    •  
    • $15.95
  • a mixed platter of our selected tandoori specialties: consisting of sheekh kabab, boti kabab, reshmi kabab, fish tikka, and tandoori shrimp served together in this adventurous dish.
  • Shami Kabab
    •  
    • $6.00
  • patties of finely ground lamb served with fresh mint sauce.
  • House Special Shrimp
    •  
    • $12.95
  • succulent shrimp flavored with garlic, mustard seed and curry leaves served on a bed of rice.
  • Assorted Appetizer
    •  
    • $9.95
  • assortment of vegetable fritters and tandoori preparations (sheekh-kabab, samosa, chicken tikka and boti kabab).
Bombay Favorite

  • Bhel Poori
    •  
    • $4.50
  • a melange of assorted crisp noodles smothered in a sweet, sour and hot chutney.
  • Dahi Aloo Poori
    •  
    • $4.50
  • a mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce and chat masala on top.
  • Dahi Bhala
    •  
    • $4.50
  • soft lentil puffs in yogurt garnished with fresh coriander leaves
Accompaniments

  • Masala Papad
    •  
    • $4.00
  • mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
  • Raita
    •  
    • $4.00
  • chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
  • Large
  • Small
  • Garden Salad
    •  
    • $5.50
    • $3.50
  • a fresh garden vegetable salad: cucumbers, carrots, tomatoes, onions and lettuce.
  • Kuchumber Salad
    •  
    • $5.00
  • finely chopped salad with tomatoes, onions, carrots and cucumbers.
  • Dahi
    •  
    • $3.00
  • plain yogurt churned and served chilled.
Shorba (Soup)

  • Dal Ka Shorba
    •  
    • $4.00
  • a perky clove flavored lentil soup, garnished with green peas and rice.
  • Mulligattawny
    •  
    • $4.00
  • lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
  • Tomato Soup
    •  
    • $2.50
  • Rasam
    •  
    • $2.50
  • South Indian clear soup.
Egg Specialties

  • Egg Bhurji
    •  
    • $10.95
  • scrambled eggs cooked with green peppers, tomatoes, onions and hot spices.
  • Egg Curry
    •  
    • $10.95
  • whole egg cooked in a hot spicy curry.
Kadhai Khana

  • Kadhai Paneer
    •  
    • $11.95
  • homemade cheese cooked with ginger, green chillies and fresh coriander.
  • Kadhai Gosht
    •  
    • $13.95
  • boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh cilantro and ginger.
  • Murg Kadhai
    •  
    • $12.95
  • a classic kadhai dish of chicken delicately cooked with ginger, green chillies and fresh coriander.
  • Dal Banjara
    •  
    • $10.95
  • yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices.
  • Kadhai Ka Saag
    •  
    • $11.95
  • a combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
  • Bhuna Ghost
    •  
    • $13.95
  • succulent pieces of lamb cooked with tomatoes, onions and rich spices.
  • Samundari Kadai
    •  
    • $14.95
  • succulent pieces of seafood mix cooked in Indian herbs and spices.
Special Garden

  • House Special Vegetarian Thali
    •  
    • $14.95
  • a complete meal with baigan bharta, saag paneer, dal makhni, basmati rice, naan and accompaniments.
  • House Special Tandoori Mixed Grill
    •  
    • $16.95
  • tandoori chicken, boti kabab, tandoori shrimp, reshmi kabab and naan served with dal makhni and basmati rice.
  • House Special Light Platter
    •  
    • $15.95
  • low calorie combination of chicken or fish, vegetables, salad, naan and basmati rice.
  • House Special Dinner
    •  
    • $16.95
  • tandoori chicken, sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
Basmati Rice Specialties

  • Steamed Basmati Rice
    •  
    • $3.95
  • fine quality long grained rice specially imported from dehradun in India.
  • Kesari Pulav
    •  
    • $5.95
  • basmati rice cooked with saffron and Indian herbs.
  • Khumbi Mattar Pulav
    •  
    • $8.95
  • saffron rice with fresh garden peas, mushrooms and Indian herbs.
  • Vegetable Dum Biryani
    •  
    • $8.95
  • basmati rice and vegetables, flavored with saffron and cooked on low heat.
  • Chicken Dum Biryani
    •  
    • $11.95
  • basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Basmati Rice Specialties

  • Peas Pulav
    •  
    • $6.95
  • basmati rice and peas flavored with saffron and cooked.
  • Kashmiri Pulav
    •  
    • $6.95
  • basmati rice with fruit and nuts flavored with saffron.
  • Jeera Rice
    •  
    • $7.95
  • basmati rice with cumin seeds cooked on low heat.
  • Shrimp Dum Biryani
    •  
    • $14.95
  • basmati saffron rice cooked with shrimp in mild spices.
  • Lamb Dum Biryani
    •  
    • $13.95
  • basmati rice and meat richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Our Fishermen's Catch

  • Jheenga Madras
    •  
    • $16.95
  • shrimp cooked in a light spicy gravy with coconut flavor.
  • Jheenga Laziz
    •  
    • $16.95
  • shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.
  • Jheenga Pudina Masaledar
    •  
    • $16.95
  • shrimp cooked in a rich mint and ground spice sauce.
  • Shrimp Bhuna
    •  
    • $15.95
  • shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
  • Fish Goa Curry
    •  
    • $14.95
  • seasonal fish cooked with grated coconut in a host spicy sauce.
  • Fish Tikka Masala
    •  
    • $14.95
  • pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a Chef's special sauce.
Our Fishermen's Catch

  • Chef's Special Lobster Curry
    •  
    • $24.95
  • lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
  • Grilled Shrimp
    •  
    • $15.95
  • grilled jumbo shrimp flavored with garlic, ginger and aromatic herbs.
  • Crab Curry
    •  
    • $17.95
  • crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
  • Shrimp Curry
    •  
    • $15.95
  • succulent shrimp cooked in an aromatic sauce.
  • Jheenga Do Piaza
    •  
    • $15.95
  • a rare combination of shrimp cooked in herbal sauce with onions and bell peppers.
Lamb Specialties

  • Gosht Rogan Josh
    •  
    • $13.95
  • succulent pieces of lamb in a cardamom flavored sauce.
  • Gosht Rajala
    •  
    • $14.95
  • tender pieces of lamb cooked with mint sauce and aromatic spices, garnished with a slice of boiled egg.
  • Gosht Madras
    •  
    • $13.95
  • boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras.
  • Gosht Pasanda
    •  
    • $14.95
  • succulent pieces of lamb cooked in a rich cashewnut based gravy with cream, butter and dry fruits.
  • Gosht Vindaloo
    •  
    • $14.95
  • tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.
  • Keema Matter
    •  
    • $13.95
  • ground lamb cooked with green peas, ginger and sauteed onions.
Lamb Specialties

  • Boti Kabab Masala
    •  
    • $14.95
  • selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a Chef's special sauce.
  • Gosht Chilli Masala
    •  
    • $14.95
  • finely cut lamb cooked with spicy herbs - a delight for spice lovers.
  • Saag Gosht
    •  
    • $14.95
  • boneless pieces of lamb in spinach puree.
  • Gosht Kabuli
    •  
    • $13.95
  • tender pieces of lamb cooked with garbanzo beans in frontier style.
Chicken Specialties

  • Murg Curry
    •  
    • $11.95
  • chicken cooked with a delicately spiced curry sauce.
  • Murg Makhani
    •  
    • $13.95
  • chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
  • Chef's Special Murg Tikka Masala
    •  
    • $13.95
  • chunks of chicken roasted in a clay oven and then folded into a creamy tomato sauce.
  • Murg Madras
    •  
    • $12.95
  • succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder.
  • Murg Badami
    •  
    • $12.95
  • boneless pieces of chicken cooked in a rich almond flavored sauce.
  • Murg Jalfreizi
    •  
    • $12.95
  • marinated chicken, sauteed with fresh vegetables.
Chicken Specialties

  • Murg Sagwala
    •  
    • $12.95
  • tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
  • Murg Vindaloo
    •  
    • $13.95
  • a delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.
  • Murg Chilli Masala
    •  
    • $13.95
  • boneless pieces of chicken cooked with green chilli and hot spices.
  • Murg Methi Chaman
    •  
    • $12.95
  • selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
  • Murg Rajala
    •  
    • $12.95
  • tender flakes of chicken cooked with mint sauce and garnished with a slice of boiled egg.
  • Murg Kabuli
    •  
    • $12.95
  • tender pieces of boneless chicken cooked with chick peas and fresh herbs.
  • Murg Kandae
    •  
    • $12.95
  • boneless pieces of chicken cooked with fresh tomatoes, onions, garlic and mild spices garnished with fresh coriander leaves and ginger.
Vegetable Specialties

  • Paneer Bhurji
    •  
    • $10.95
  • fresh homemade cheese, grated and cooked with peppers, tomatoes and onions.
  • Mattar Paneer
    •  
    • $11.95
  • fresh homemade cheese cubes cooked with green peas.
  • Saag Paneer
    •  
    • $11.95
  • fresh spinach cooked with cubes of cottage cheese delicately spiced.
  • Malai Kofta
    •  
    • $10.95
  • spongy cottage cheese dumpling cooked in a mild gravy.
  • Baigan Bharta
    •  
    • $9.95
  • fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
  • Bhindi Masala
    •  
    • $10.95
  • delicious okra cooked with onions, tomatoes and spices.
Vegetable Specialties

  • Dal Makhni
    •  
    • $10.95
  • whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
  • Vegetable Jalfreizi
    •  
    • $10.95
  • mixed vegetables with cottage cheese and bell pepper.
  • Chana Masala
    •  
    • $10.95
  • delicious chick peas cooked in an exotic blend of North Indian spices.
  • Paneer Makhani
    •  
    • $11.95
  • fresh homemade cheese cooked with a creamy tomato sauce.
  • Gobhi Gulistan
    •  
    • $10.95
  • fresh steamed cauliflower stuffed with spices and cooked in an almond sauce.
  • Navratan Korma
    •  
    • $10.95
  • mixed vegetables cooked in a gravy of cashewnuts and fruits.
  • Aloo Gobhi
    •  
    • $10.95
  • fresh cauliflower and potatoes, herbs, and ginger.
  • Alu Mattar
    •  
    • $9.50
  • green peas and potatoes, cooked with spices.
Vegetable Specialties

  • Jeera Aloo
    •  
    • $9.95
  • boiled potatoes cooked with cumin seeds and turmeric.
  • Khumb Mattar Curry
    •  
    • $11.95
  • a delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.
  • Maharashtrian-Style Farsi Bhaji
    •  
    • $10.95
  • green beans cooked with freshly grated coconut.
  • Chef's Special Jai Puri Aloo
    •  
    • $10.95
  • potatoes cooked with ginger and tomatoes in a thick sauce.
  • Bhuni Gobhi
    •  
    • $9.95
  • cauliflower stir-fried with ginger and cumin seeds.
  • Achari Aloo
    •  
    • $10.95
  • potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.
Tandoor Specialties - Chicken

  • Chicken Tikka
    •  
    • $13.95
  • succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.
  • Hariyali Tikka
    •  
    • $13.95
  • boneless while chicken marinated in mint and yogurt and cooked in a tandoor.
  • Murg Tikka Lahsuni
    •  
    • $13.95
  • boneless pieces of chicken marinated in garlic with blended spices.
  • Reshmi Kabab
    •  
    • $15.95
  • 'soft and silky' boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.
  • Tandoori Chicken
    •  
    • $14.95
  • whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.
  • Murg Shikari
    •  
    • $13.95
  • chicken marinated in yogurt, mint and exotic Indian masala and roasted in clay oven.
  • Murg Makhmal ‘E' Zafrani
    •  
    • $15.95
  • white chicken breast marinated in a special almond paste, yogurt, saffron and spices cooked in clay oven.
Tandoor Specialties - Lamb

  • Seekh Kabab
    •  
    • $15.95
  • minced lamb with our own combination of herbs and spices, skewered and roasted in a clay oven.
  • Hyderabadi Kabab
    •  
    • $15.95
  • boneless cubes of tender lamb marinated in yogurt, garlic and ginger, skewered.
  • Tandoori Lamb Chops
    •  
    • $19.95
  • lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.
Tandoor Specialties - Seafood

  • Tandoori Shrimp
    •  
    • $17.95
  • king size shrimps marinated in mild spices and roasted in a clay oven.
  • Fish Tikka
    •  
    • $14.95
  • barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
  • Chef's Special Tandoori Lobster
    •  
    • $34.95
  • lobster marinated in yogurt and exotic spices served with rice or naan.
Tandoor Specialties - Vegetables

  • Paneer Tikka
    •  
    • $14.95
  • cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and barbecued.
  • Tandoori Sabzi (Vegetables)
    •  
    • $14.95
  • garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.
  • Vegetable Seekh Kabab
    •  
    • $14.95
  • mashed and mixed vegetables spiced, then skewered and roasted in a clay oven.
Tandoor Specialties - Breads

  • Naan
    •  
    • $2.50
  • flat leavened bread baked on the wall lining of the tandoori oven.
  • Peshawari Naan
    •  
    • $3.00
  • a flat leavened bread dotted with sesame seeds.
  • Kandhari Naan
    •  
    • $3.50
  • a rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
  • Kashmiri Naan
    •  
    • $3.50
  • a light bread made from refined flour, stuffed with pineapple, cherries and walnuts.
  • Khurmi Naan
    •  
    • $3.95
  • a garlic, tomato and chilli flavored bread baked in a clay oven.
  • Keema Naan
    •  
    • $4.50
  • naan baked with tender minced lamb stuffing.
  • Onion Kulcha
    •  
    • $3.50
  • a light leavened bread stuffed with finely chopped onions.
  • Jaipuri Parantha
    •  
    • $3.50
  • whole wheat bread stuffed with mint.
  • Patiala Parantha
    •  
    • $3.50
  • whole wheat bread dotted with aromatic ajwain (carom) seeds.
  • Lachcha Parantha
    •  
    • $2.95
  • whole wheat layered bread from tandoor.
  • Aloo Parantha
    •  
    • $3.50
  • whole wheat bread stuffed with mashed potatoes and spices.
  • Tandoori Roti
    •  
    • $2.00
  • whole wheat bread baked in our clay oven.
  • Garlic Naan
    •  
    • $3.50
  • made from dough of refined flour stuffed with chopped garlic.
  • Paneeri kulcha
    •  
    • $3.50
  • a light leavened bread stuffed with homemade cottage cheese.
  • Bhatoora
    •  
    • $2.95
  • leavened and fermented bread fried in hot oil.
  • Poori
    •  
    • $2.95
  • whole wheat puffed bread and deep fried.
Tandoor Specialties - Desserts

  • Gulab Jamun
    •  
    • $3.95
  • golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
  • Rasmalai
    •  
    • $3.95
  • flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
  • Gajar Ka Halwa
    •  
    • $3.95
  • grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
  • Kulfi (Pistachio, Mango)
    •  
    • $3.95
  • traditional Indian unchurned ice cream.
  • Kheer
    •  
    • $3.95
  • fragrant rice with milk, raisins and almonds.
  • Chum - Chum
    •  
    • $3.95
  • Rasgulla
    •  
    • $3.95
Tandoor Specialties - Beverages

  • Tea
    •  
    • $2.95
  • Masala Tea
    •  
    • $2.95
  • Indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
  • Coffee
    •  
    • $2.95
  • Soft Drinks
    •  
    • $2.00
  • Lassi
    •  
    • $3.95
  • rich and creamy churned yogurt drink served sweet, salted or masala.
  • Mango Lassi
    •  
    • $3.95
  • churned yogurt with mango puree served, chilled.
  • Mango Shake
    •  
    • $3.95
  • mango puree with milk, served chilled.
  • Choice of Juices
    •  
    • $2.50

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