Montana Mike's Steakhouse
3215 N Vermilion St, Danville, IL 61832 (217) 446-1237Main
Starters
a mound of golden brown fries covered with melted jack/cheddar cheese and bacon. served with a side of ranch.
potato skins with a blend of melted jack/cheddar cheese and bacon. served with a side of ranch.
tri-colored tortilla chips piled high and smothered with chili, jack/cheddar cheese, jalapenos, & sour cream.
jumbo mushroom caps stuffed with a blend of cream cheese, cheddar cheese and ranch seasoning. dipped in crunchy breadcrumbs and crispy fried. served with creamy horseradish sauce.
hand breaded and dipped in our lightly seasoned batter. served with ranch dressing. enough to share, but you won’t want to.
make no bones about it, they’re good! crispy breaded chicken dipped in our special buffalo sauce. served with bleu cheese dressing.
hand breaded with our secret ingredients and served with ranch dressing. order the combo and get the best of both worlds.
Entree Salads
All entree salads come with mike’s freshly-baked garlic toast.
grilled chicken with jack/cheddar cheese, peppered bacon and tortilla wedges. served with chipotle ranch dressing.
buffalo-style tenders blended with peppered bacon, pepper-jack cheese, tortilla straws, candied pecans, tomatoes, red onion and bell peppers. served on a bed of greens and tossed with garlic ranch dressing. (substitute grilled chicken or breaded tender st
grilled chicken on a bed of crisp romaine lettuce, garlic croutons, parmesan cheese, and classic caesar dressing.
a pile of greens with croutons, tomatoes, shredded cheese, onions, cucumbers and bacon bits. with chicken tenders, chicken breast, grilled shrimp or grilled sirloin steak.
Seafood
hand – breaded, farm-raised catfish. served with tartar sauce.
lightly glazed with our soy and ginger sauce.
8 butterfly shrimp breaded and fried to perfection.
two skewers of succulent flame-grilled shrimp, lightly dusted with cajun seasonings.
Other Favorites
chicken breast flame grilled with teriyaki glaze, sesame seeds and grilled pineapple over a bed of rice.
hand breaded fresh to order and fried to perfection.
served with saucy cinnamon apples on the side. half slab or full slab.
with cream gravy.
with mushroom gravy.
served on a bed of rice with grilled onions, peppers and mushroom gravy.
fried chicken without the bone.
tender pieces of marinated sirloin, grilled with onions, red peppers and green peppers.
grilled chicken breast with zucchini, mushrooms, onions, mozzarella cheese and marinara sauce on penne pasta. served with garlic toast.
traditional chicken alfredo with diced tomatoes and parmesan cheese. served with garlic toast shrimp pasta alfredo.
chopped sirloin or flame-grilled chicken topped with peppered bacon, sautéed mushrooms, shredded jack/cheddar cheese and a touch of honey mustard.
a pair of juicy center cut pork chops grilled just right.
Mike’s Steak Classic
in our restaurant, to meet our specifications.
our sirloin steaks are naturally aged and grilled over an open flame.
a 22 oz sirloin sure to satisfy a mountain-size appetite.
bacon-wrapped tenderloin filet seasoned, grilled and lightly brushed with butter. you won’t get a more tender cut than this!
tender, juicy and flavorful mountain momma ribeye 12 oz mile high ribeye 16 oz.
served with a rich, creamy peppercorn sauce.
perfect for two, unless you want to go it alone. comes with two setups to complete the deal.
the king of steaks! a 24 oz strip and filet in one thick cut that will satisfy any appetite.
a full pound of flavor that’s good to the bone!
the cattleman’s favorite cut.
Burgers & Sandwiches
Served on our homemade bun with fries. Substitute onion rings for fries. All burgers are half-pounders (except for the mountain burger).
served with lettuce, pickle, tomato, onion and mayo.
with bacon, american cheese, mayo, lettuce, pickle, tomato and onion.
served with bbq sauce, lettuce, pickle and jack/cheddar cheese. topped with 2 fried onion rings.
flame-grilled chicken breast layered with onions, cheese, tomato and chipotle mayo.
served with sauteed onions and peppers, honey mustard and swiss cheese.
topped with melted jack/cheddar cheese, pickle, our homemade hickory sauce and 2 fried onion rings.
served with mayonnaise, lettuce, pickle, tomato and onion.
served with lettuce, tomato, pickle and onion. your choice of mustard or mayo.
with hickory bbq sauce, lettuce, pickle and jack/cheddar cheese. topped with 2 fried onion rings.
a one pound burger! served with lettuce, tomato, pickle and onion.
fried chicken on a bun! served with lettuce, pickle, tomato, onion and mayo.
Sides
Awesome add-ons. Add fried shrimp or a skewer of grilled shrimp to any entree.
Kids Meals
All meals include fries and a fountain drink. For kids 10 & under.
Desserts
Carrot Cake
Basics
Soft drink products.
with absolut, tanqueray, bacardi and grand marnier.
(by the bottle).
