Menu for Miko Restaurant
korean style pancake with squid (optional), scallops, shrimp, and green onion. very popular korean appetizer.
Crab Meat Roll
minced crab meat cream, green onion, and cucumber fried in a rice pancake.
white cuttlefish dipped in batter, deep fried.
chicken breast marinated in curry and coconut milk, charbroiled, served on a skewer with peanut dipping sauce. children's favorite thai.
cucumber roll with one piece each of salmon tuna, and shrimp best way to try sushi! japanese.
Yang Nyum Doo Boo
spicy vegetarian appetizer with steamed tofu and spicy soy sauce.
japanese seared rare beef with chefs special sauce.
Gyoza (Beef/ Kimchi)
japanese style pan-fried dumplings.
a traditional japanese soup with steamed tofu in a soybean broth.
Hot Sour Soup
tofu, chicken and egg drops in a spicy and tangy broth. chinese.
chicken, mushrooms, and lemon grass in a tangy coconut milk thai.
- House Salad
Garden Spring Mix
with almonds and cranberries.
seasoned seaweed topped with crabmeat. japanese.
steamed soybeans in the pod, lightly salted no salt upon request. japanese.
grilled chicken slices with garden spring mix salad. served with freshly grind ginger vegetable dressing.
Entrees - Chicken Dishes
tender breast of chicken pan-fried and topped with teriyaki sauce. served with a vegetable medley. japanese.
grilled fresh alaskan salmon with teriyaki sauce.
grilled steak with teriyaki sauce.
Sweet Sour Chicken
breast meat fried in tempura batter, covered with sweet sour sauce and vegetables. chinese.
Chicken Fried Rice
Spicy Chicken With Vegetables
sliced breast meat stir fried with vegetables, red pepper, garlic, and soy sauce. korean. served with side dishes.
breast of chicken marinated in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
tender breast of chicken with peppers, mushrooms, zucchini, and broccoli in a mild-spicy red curry, coconut milk, and peanut sauce.thai.
Pork Bul Go Kee
a spicy dish, marinated with soy sauce, korean spices and garlic.
Bul Go Kee
sliced ny strip marinated in soy, garlic, and korean spices, then chabroiled to perfection. korean food.
Entrees - Beef Dishes
Bul Go Kee
sliced ny strip marinated in soy, garlic, and korean spices, then charbroiled to perfection. very popular korean beef dish. served with side dishes.
beef, assorted vegetables, egg, and rice served in a hot stoneware bowl. stir it up with hot sauce served on the side. well balanced korean meal. served with side dishes.
Szechwan Ny Strip
sliced ny strip stir fried with vegetables in a red spicy sauce garnished with peanuts. chinese.
Ny Strip With Broccoli
with mushrooms and bean sprouts in a dark sauce.
Yuk Gae Jang
shredded beef, potato noodles, and vegetables in a hot and spicy soup. served with side dishes. korean.
grilled beef short rib. korean. served with side dishes.
Entrees - Noodles Dishes
wheat noodles, chicken, shrimp, scallops, squid (optional), and vegetables in a delicious spicy hot soup.
sweet potato noodles stir fried with vegetables and mushrooms. served with side dishes. korean. shrimp, beef, or vegetarian.
rice noodles stir fried with eggs, bean sprouts, sweet & sour fish sauce, and garnished with crushed peanuts. chicken or shrimp.
japanese noodle soup in a seaweed broth topped with tofu.
japanese noodle soup in a seaweed broth topped with fried shrimp.
cold and chewy wheat noodles mixed with beef and vegetables in a spicy hot sauce.
Entrees - Vegetarian Dishes
rice with assorted vegetables and steamed tofu in a hot stoneware bowl. stir it up with hot sauce, served on the side. korean. served with side dishes.
sweet potato noodles stir fried with vegetables and mushrooms. korean.
rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.
assorted vegetables and tofu in a mild-spicy curry, coconut milk, and peanut sauce. thai.
- Vegetable Fried Rice
Sweet And Sour Tofu
tofu fried in tempura batter, covered with sweet & sour sauce and vegetalbes. chinese.
Entrees - Seafood Dishes
shrimp, scallops, crab meat, and assorted vegetables stir fried in a tangy dark sauce. served with side dishes. chinese.
shrimp or sea scallops in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. japanese.
battered-fried jumbo shrimp with sweet potato, onion, and zucchini. served on a beautifully arranged platter. japanese.
or scallops with vegetables chinese.
- Hot Spicy Squid
- Sweet & Sour Shrimp
- Shrimp Fried Rice
Seafood Gob Dol
shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. served in a hot stoneware bowl.
Hwe Dup Bob
sliced fresh fish on top of cucumbers, leaf lettuce, and rice. served with side dishes. korean.
Dae Gu Mae Woon Tang
cod and vegetables in a hot and spicy soup. korean.
Hae Mul Mae Woon Tang
shrimp, scallops, squid, and vegetables in a hot and spicy soup. korean.
Soon Doo Boo
silky tofu with squid and shrimp in either spicy or mild beef broth. korean.
- Fried Squid
Chocolate Layer Cake
deliciously rich, and served with whipped cream.
served with whipped cream.
Green Tea Ice Cream
a unique and tasty dessert inspired by green tea, which has been celebrated for centuries in japanese ceremonial traditions.
Red Bean, Ginger Or Plum Ice Cream
very delicate and sweet flavored ice cream. japanese.
- Vanilla Ice Cream
vanilla ice cream, kahlua, amaretto and baileys irish cream. very popular dessert drink.
All dinners includes miso soup, salad with ginger/ avocado dressing, sauteed vegetables and fried rice.
tofu and vegetables.
- Ny Steak
- Steak & Chicken
- Filet Mignon
- Filet & Chicken
Chicken & Shrimp
Steak & Shrimp
Filet & Shrimp
- Filet & Lobster
steak, chicken, shrimp.
- Shrimp & Scallops
lobster, scallops, shrimp, to share an entree include soup, salad, sauteed vegetables and fried rice for a fee.
children 12 years and under half price on chicken, steak or shrimp dinners.
A La Carte Menu - Sushi
Sushi cooked or raw seafood and/ or vegetables on rice. Served with thin ginger slices, wasabi (japanese mustard) and soy sauce. Sashimi artfully designed platters of freshly sliced raw fish served with pickled ginger and wasabi. Sushi 1 pieces per order.
cooked fancy egg.
baked sea eel.
baked fresh water eel.
- Seaweed Salad
- Miso Soup
A La Carte - Rolls
5 To 8 slices per order.
shrimp, tuna, salmon, cucumber.
- California Roll
tuna, salmon, avocado, red snapper, on top of california.
Miko Special Roll
lobster, crabmeat, boston lettuce, asparagus, black, spicy mayo sauce.
Soft Shell Crab
fried soft shell crab, masago, cucumber, crab meat roll.
- Fried Shrimp Roll
salmon, cream cheese, avocado.
tuna, salmon, red snapper, crab meat.
crab meat, radish, spinach, egg, black mushroom.
- Spicy Tuna Roll
mild or spicy.
baked fresh water eel.
one item: additional items: choose from black mushroom, pickled radish, spinach, egg, carrot, lettuce, cucumber, avocado.
- Tuna Roll
Yellow Tail Roll
- Crunch Salmon Roll
- Baked Salmon Roll
baked unagi, avocado, with tobiko on top.
- Tuna Or Salmon Triangles
Menu for Miko Restaurant provided by Allmenus.com
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Ratings and Reviews for Miko Restaurant
Apr 11 2012
Lesley A. via Yelp
I really cannot say better things about Miko because I really love their food and they helped out our student organization with a major Asian food...read more
May 06 2010
Jessica L. via Yelp
The food was good but definitley expensive. If it wasn't for the 50% off, I don't think I would go back. But again, the food was good. My friend ordered...read more
Apr 15 2009
Meredith A. via Yelp
In fairness, I used to work here, so I have a huuuuuge fondness for this place. It's been a few years, but last I checked - delicious sushi, and...read more