- Japanese
- Sushi
Miko Restaurant
Menu for Miko Restaurant
Appetizer Dishes
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Pajun
korean style pancake with squid (optional), scallops, shrimp, and green onion. very popular korean appetizer.
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Crab Meat Roll
minced crab meat cream, green onion, and cucumber fried in a rice pancake.
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Calamari
white cuttlefish dipped in batter, deep fried.
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Chicken Satay
chicken breast marinated in curry and coconut milk, charbroiled, served on a skewer with peanut dipping sauce. children's favorite thai.
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Appetizer Sushi
cucumber roll with one piece each of salmon tuna, and shrimp best way to try sushi! japanese.
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Yang Nyum Doo Boo
spicy vegetarian appetizer with steamed tofu and spicy soy sauce.
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Beef Tataki
japanese seared rare beef with chef's special sauce.
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Gyoza (Beef/ Kimchi)
japanese style pan-fried dumplings.
Soups
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Miso Soup
a traditional japanese soup with steamed tofu in a soybean broth.
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Hot Sour Soup
tofu, chicken and egg drops in a spicy and tangy broth. chinese.
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Tom-Kha Soup
chicken, mushrooms, and lemon grass in a tangy coconut milk thai.
Salads
- House Salad
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Garden Spring Mix
with almonds and cranberries.
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Seaweed Salad
seasoned seaweed topped with crabmeat. japanese.
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Edamame
steamed soybeans in the pod, lightly salted no salt upon request. japanese.
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Chicken Salad
grilled chicken slices with garden spring mix salad. served with freshly grind ginger vegetable dressing.
Entrees - Chicken Dishes
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Chicken Teriyaki
tender breast of chicken pan-fried and topped with teriyaki sauce. served with a vegetable medley. japanese.
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Salmon Teriyaki
grilled fresh alaskan salmon with teriyaki sauce.
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Steak Teriyaki
grilled steak with teriyaki sauce.
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Sweet Sour Chicken
breast meat fried in tempura batter, covered with sweet sour sauce and vegetables. chinese.
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Chicken Fried Rice
with vegitable.
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Spicy Chicken With Vegetables
sliced breast meat stir fried with vegetables, red pepper, garlic, and soy sauce. korean. served with side dishes.
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Masaman Chicken
breast of chicken marinated in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
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Chicken Panang
tender breast of chicken with peppers, mushrooms, zucchini, and broccoli in a mild-spicy red curry, coconut milk, and peanut sauce.thai.
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Pork Bul Go Kee
a spicy dish, marinated with soy sauce, korean spices and garlic.
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Bul Go Kee
sliced ny strip marinated in soy, garlic, and korean spices, then chabroiled to perfection. korean food.
Entrees - Beef Dishes
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Bul Go Kee
sliced ny strip marinated in soy, garlic, and korean spices, then charbroiled to perfection. very popular korean beef dish. served with side dishes.
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Gob-Dol
beef, assorted vegetables, egg, and rice served in a hot stoneware bowl. stir it up with hot sauce served on the side. well balanced korean meal. served with side dishes.
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Szechwan Ny Strip
sliced ny strip stir fried with vegetables in a red spicy sauce garnished with peanuts. chinese.
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Ny Strip With Broccoli
with mushrooms and bean sprouts in a dark sauce.
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Yuk Gae Jang
shredded beef, potato noodles, and vegetables in a hot and spicy soup. served with side dishes. korean.
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Kal-Bee
grilled beef short rib. korean. served with side dishes.
Entrees - Noodles Dishes
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Cham-Pong
wheat noodles, chicken, shrimp, scallops, squid (optional), and vegetables in a delicious spicy hot soup.
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Chop-Chae
sweet potato noodles stir fried with vegetables and mushrooms. served with side dishes. korean. shrimp, beef, or vegetarian.
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Pad-Thai
rice noodles stir fried with eggs, bean sprouts, sweet & sour fish sauce, and garnished with crushed peanuts. chicken or shrimp.
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Tofu U-Dong
japanese noodle soup in a seaweed broth topped with tofu.
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Shrimp U-Dong
japanese noodle soup in a seaweed broth topped with fried shrimp.
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Bibim Nangmyon
cold and chewy wheat noodles mixed with beef and vegetables in a spicy hot sauce.
Entrees - Vegetarian Dishes
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Ya-Chae Gob-Dol
rice with assorted vegetables and steamed tofu in a hot stoneware bowl. stir it up with hot sauce, served on the side. korean. served with side dishes.
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Ya-Chae Chop-Chae
sweet potato noodles stir fried with vegetables and mushrooms. korean.
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Vegetable Pad-Thai
rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.
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Vegetable Panang
assorted vegetables and tofu in a mild-spicy curry, coconut milk, and peanut sauce. thai.
- Vegetable Fried Rice
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Sweet And Sour Tofu
tofu fried in tempura batter, covered with sweet & sour sauce and vegetalbes. chinese.
Entrees - Seafood Dishes
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Miko's Delight
shrimp, scallops, crab meat, and assorted vegetables stir fried in a tangy dark sauce. served with side dishes. chinese.
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Masaman
shrimp or sea scallops in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
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Salmon Teriyaki
fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. japanese.
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Shrimp Tempura
battered-fried jumbo shrimp with sweet potato, onion, and zucchini. served on a beautifully arranged platter. japanese.
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Spicy Shrimp
or scallops with vegetables chinese.
- Hot Spicy Squid
- Sweet & Sour Shrimp
- Shrimp Fried Rice
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Seafood Gob Dol
shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. served in a hot stoneware bowl.
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Hwe Dup Bob
sliced fresh fish on top of cucumbers, leaf lettuce, and rice. served with side dishes. korean.
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Dae Gu Mae Woon Tang
cod and vegetables in a hot and spicy soup. korean.
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Hae Mul Mae Woon Tang
shrimp, scallops, squid, and vegetables in a hot and spicy soup. korean.
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Soon Doo Boo
silky tofu with squid and shrimp in either spicy or mild beef broth. korean.
- Fried Squid
Desserts
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Chocolate Layer Cake
deliciously rich, and served with whipped cream.
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Cheese Cake
served with whipped cream.
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Green Tea Ice Cream
a unique and tasty dessert inspired by green tea, which has been celebrated for centuries in japanese ceremonial traditions.
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Red Bean, Ginger Or Plum Ice Cream
very delicate and sweet flavored ice cream. japanese.
- Vanilla Ice Cream
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Frozen Samurai
vanilla ice cream, kahlua, amaretto and bailey's irish cream. very popular dessert drink.
Teppanyaki Menu
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Vegetarian
tofu and vegetables.
- Chicken
- Ny Steak
- Steak & Chicken
- Filet Mignon
- Filet & Chicken
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Chicken & Shrimp
or scallops.
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Steak & Shrimp
or scallops.
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Filet & Shrimp
or scallops.
- Filet & Lobster
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House Special
steak, chicken, shrimp.
- Shrimp
- Scallops
- Shrimp & Scallops
- Salmon
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Seafood Special
lobster, scallops, shrimp, to share an entree include soup, salad, sauteed vegetables and fried rice for a fee.
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Fried Rice
children 12 years and under half price on chicken, steak or shrimp dinners.
A La Carte Menu - Sushi
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Tamago
cooked fancy egg.
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Saba
mackerel.
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Ebi
cooked shrimp.
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Sake
salmon.
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Maguro
tuna.
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Ikura
salmon eggs.
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Hotategai
cooked scallops.
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Tako
cooked octopus.
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Masago
smelt eggs.
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Hoki
cooked shellfish.
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Hamachi
yellow tail.
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Anago
baked sea eel.
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Tai
red snapper.
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Unagi
baked fresh water eel.
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Toro
fatty tuna.
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Uni
sea urchin.
- Seaweed Salad
- Miso Soup
A La Carte - Rolls
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Appetizer Sushi
shrimp, tuna, salmon, cucumber.
- California Roll
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Rainbow Roll
tuna, salmon, avocado, red snapper, on top of california.
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Miko Special Roll
lobster, crabmeat, boston lettuce, asparagus, black, spicy mayo sauce.
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Soft Shell Crab
fried soft shell crab, masago, cucumber, crab meat roll.
- Fried Shrimp Roll
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Philadelphia Roll
salmon, cream cheese, avocado.
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Trio Roll
tuna, salmon, red snapper, crab meat.
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Futo Maki
crab meat, radish, spinach, egg, black mushroom.
- Spicy Tuna Roll
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Salmon Roll
mild or spicy.
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Unagi Roll
baked fresh water eel.
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Vegetarian Roll
one item: additional items: choose from black mushroom, pickled radish, spinach, egg, carrot, lettuce, cucumber, avocado.
- Tuna Roll
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Yellow Tail Roll
negi hamachi.
- Crunch Salmon Roll
- Baked Salmon Roll
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Dragon Roll
baked unagi, avocado, with tobiko on top.
- Tuna Or Salmon Triangles
Menu for Miko Restaurant provided by Allmenus.com
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Ratings and Reviews for Miko Restaurant
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Apr 11 2012
Lesley A. via Yelp
I really cannot say better things about Miko because I really love their food and they helped out our student organization with a major Asian food...read more
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Feb 16 2012
Bigbaby P. via Yelp
This is the awesome restaurant I have ever been in my life. The main chef and his wife were so nice..When we celebrate my friend's birthday, Mr. Chef...read more
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Jan 26 2012
Sung L. via Yelp
My brother visited me in Champaign and we were craving some sushi. With his friends, we went to Miko. The server was very nice, asking us if we needed...read more
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Jan 15 2009
via Citysearch
Miko has an assortment of Asian cuisine. I've been here a few times. The Korean dishes I've sampled were good. The Thai dish wa...read more
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Dec 08 2008
via Citysearch
I've been to Miko a few times both for sushi and for cooked Japanese food. I've never been disappointed. The space is very large s...read more
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Feb 25 2007
blondeshel via Citysearch
I love this place! I have eaten at quite a number of Japanese restaurants in my lifetime and this one, hands down, is the best. Th...read more