Miko Restaurant

white cuttlefish dipped in batter, deep fried.

cucumber roll with one piece each of salmon tuna, and shrimp best way to try sushi! japanese.

seasoned seaweed topped with crabmeat. japanese.

grilled steak with teriyaki sauce.

with vegitable.

breast of chicken marinated in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.

sliced ny strip stir fried with vegetables in a red spicy sauce garnished with peanuts. chinese.

rice noodles stir fried with eggs, bean sprouts, sweet & sour fish sauce, and garnished with crushed peanuts. chicken or shrimp.

rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.

fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. japanese.

or scallops with vegetables chinese.

shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. served in a hot stoneware bowl.

cod and vegetables in a hot and spicy soup. korean.

a unique and tasty dessert inspired by green tea, which has been celebrated for centuries in japanese ceremonial traditions.

or scallops.

or scallops.

steak, chicken, shrimp.

cooked shrimp.

tuna.

cooked scallops.

smelt eggs.

yellow tail.

red snapper.

fatty tuna.

tuna, salmon, avocado, red snapper, on top of california.

fried soft shell crab, masago, cucumber, crab meat roll.

salmon, cream cheese, avocado.

crab meat, radish, spinach, egg, black mushroom.

mild or spicy.

one item: additional items: choose from black mushroom, pickled radish, spinach, egg, carrot, lettuce, cucumber, avocado.

negi hamachi.