Cuisines and Dishes at Barrington Country Bistro:
- French
- Vegetarian
Barrington Country Bistro
718 W Northwest Hwy,
Barrington
IL
60010
Today's hours: 11:30 am-2:00 pm, 5:00 pm-9:00 pm
barringtonbistro.com (847) 842-1300
Menu for Barrington Country Bistro
Menu for Barrington Country Bistro provided by Allmenus.com
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Dining options for Barrington Country Bistro
Ratings and Reviews for Barrington Country Bistro
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May 24 2012
Jerry T. via Yelp
Nice selections of wine, service is fantastic, food choices are beyond the ordinary.read more
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May 21 2012
Ian J. via Yelp
this place is ok, food was good, atmosphere.....well.....okread more
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May 17 2012
Dave L. via Yelp
WOW. Thank You again Yelp Nation. We went for Mother's Day and it really was top notch. From the food which was rich in flavor and complexity to the...read more
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May 03 2007
colinsilveira via Citysearch
Barrington Bistro is a nice casual/formal restaurant with great ambience and service. The food is very good, especially the seafoo...read more
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Sep 13 2006
jhous via Citysearch
Great country French ambience inside and out. Friendly staff, good service. Every dish ordered at our table of 5 was cooked to p...read more
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Aug 08 2002
miket via Citysearch
The Barrington Bistro is one of the most under rated bistro's in the Chicagoland area. I do have my favorite dishes but everything...read more
From Citysearch
The Scene
Well-heeled locals flock to this sedate spot in Barrington's tony Foundry Shopping Center, where sunny yellow walls, plaid and floral fabrics, a cozy bar and outdoor cafe set an appetizing, provincial mood.
The Food
Hearty, value-priced French bistro fare is laced with contemporary American accents, allowing a menu range from classic steak frites to a lightly baked crab cake with green gazpacho sauce and sesame cracker. Daily specials are extensive, and the kitchen makes optimal use of seasonal ingredients. While a starter of underseasoned French onion soup might not be the most auspicious beginning, all is quickly forgiven thanks to beautifully seared, plump sea scallops atop earthy wild mushrooms followed by intensely flavorful, fall-off-the-bone osso bucco with creamy garlic mashed potatoes. Other standout plates include a tangy, juicy steak frites; perfectly crisp-tender haricots verts; and the tallest, fluffiest of Grand Marnier souffles with creme anglaise (available Sunday, Monday and Tuesday only).
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