P.F. Chang's
530 N Wabash AveChicago, IL 60611
(312) 828-9977
Appetizers
- Chang's Chicken in Soothing Lettuce Wraps
- quickly cooked spiced chicken served with cool lettuce cups
- 4 pcs
- 2 pcs
- Chang's Vegetarian Lettuce Wraps
- wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups
- Crab Wontons
- served with a spicy plum sauce
- Northern Style Spare Ribs
- tender, wok-braised ribs served with a five spice salt
- Chang's Spare Ribs
- wok-seared with chang's barbecue sauce
- Salt and Pepper Calamari
- calamari tossed with scallions, kosher salt and coarse black pepper
- Peking Dumplings
- crescent shaped dumplings filled with ground pork and vegetables. (Pan-fried or steamed)
- Seared ahi Tuna
- rolled in Chinese spices, wok-seared and served cold with spicy mustard
- Shrimp Dumplings
- served with a ginger chili pepper soy sauce. (Pan-fried or steamed)
- Vegetable Dumplings
- filled with shredded vegetables. (Pan-fried or steamed)
Soups and Salads
- Bowl
- Cup
- Bowl
- Wonton Soup
- mushrooms, chicken, shrimp and pork wontons in a chicken broth
- Pin Rice Noodle Soup
- pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth
- Oriental Chicken Salad
- garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette
- Nico's Favorite
- a salad full of surprises featuring cured ham, gorgonzola and candied walnuts
- Sriracha Shrimp Salad
- an intriguing variety of tastes and textures with just a little kick
- Wild Alaskan Sockeye Salmon Salad
- steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette
Traditions
lunch served daily until 4 p.m.
- Dinner
- Lunch
- Almond and Cashew Chicken
- stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
- Dinner Combo
- Lunch Combo
- Dinner
- Lunch
Chicken and Duck
- Chang's Spicy Chicken
- lightly dusted and stir-fried in a sweet sichuan sauce (our version of general chu's)
- Ground Chicken and Eggplant
- stir-fried with scallions in a savory soy chili pepper sauce
- Orange Peel Chicken
- tossed with chili peppers and fresh orange peel
- Kung Pao Chicken
- quick-fried with peanuts, chili peppers and scallions. Our hot favorite
- Chicken with Black Bean Sauce
- slices of chicken, stir-fried in a black bean sauce
- Cantonese Roasted Duck
- served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauces
- Mu Shu Chicken
- a Chinese classic served with hoisin sauce and thin pancakes
- Sweet and Sour Chicken
- stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
- Ginger Chicken with Broccoli
- served cantonese-style on a bed of fresh steamed broccoli
- Philip's Better Lemon Chicken
- quick-fired with broccoli in a tart citrus sauce
Meat
- Orange Peel Beef
- tossed with chili peppers and fresh orange peel
- Wok-Seared Lamb
- lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce
- Beef a la Sichuan
- twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to
- Mongolian Beef
- quickly cooked steak with scallions and garlic
- Sweet and Sour Pork
- stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
- Mu Shu Pork
- a Chinese classic served with hoisin sauce and thin pancakes
- Chengdu Spiced Lamb
- richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
Seafood
all entrees served with a choice of steamed brown or white rice
- Kung Pao Scallops or Shrimp
- quick-fired with peanuts, chili peppers and scallions. our hot favorite
- Crispy Honey Shrimp
- lightly battered and quick-fried in a flavorful sauce
- Lemon Pepper Shrimp
- stir-fried with leeks and beans sprouts
- Wild Alaskan Sockeye Salmon Steamed with Ginger
- served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
- Oolong Marinated Sea Bass
- broiled and served with sweet ginger soy, baby corn and spinach
- Salt and Pepper Prawns
- stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce
- Chang's Lemon Scallops
- tossed in a light lemon sauce
- Wild Alaskan Sockeye Salmon Lemon Pepper
- wok-seared served on stir-fried green beans, red bell peppers and bean sprouts
- Orange Peel Shrimp
- tossed with chili peppers and fresh orange peel
- Sichuan from the Sea
- choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
- Hot Fish
- crispy slices of our daily selection in a sichuan sauce with stir-fried vegetables
- Cantonese Scallops or Shrimp
- stir-fried with garlic and snow peas
- Shrimp with Candied Walnuts
- tossed in a creamy lemon sauce with honeydew melon
Noodles, Meins and Rice
- Dan Dan Noodles
- scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts
- Garlic Noodles
- egg noodles tossed with garlic and chili peppers. A mainland tradition
- Combo
- Cantonese Chow Fun
- wide rice noodles with a choice of chicken or beef with onions and ginger
- Singapore Street Noodles
- shrimp, chicken and rice noodles stir-fried in a curry sauce
- Double Pan-Fried Noodles
- semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp
- P.F. Chang's Fried Rice
- mixed with egg, soy and sliced scallions. Choice of beef, chicken, pork or shrimp
- Tam's Noodles with Savory Beef and Shrimp
- a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce
- Vegetable Chow Fun
- soft, wide rice noodles and slivered vegetables in a vegetarian sauce
Vegetarian Plates and Sides
- Sichuan-Style Asparagus or Green Beans
- stir-fried with sichuan pickled vegetables and garlic
- Coconut Curry Vegetables
- stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
- Stir-Fried Eggplant
- tossed with scallions in a savory chili pepper sauce
- Spinach Stir-Fried with Garlic
- the name says it all
- Shanghai Cucumbers
- sliced cold cucumbers sprinkled with soy and sesame
- Vegetarian Ma Po Tofu
- sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
- Buddha's Feast
- mixed vegetables. (Steamed or stir-fried)
- Garlic Snap Peas
- stir-fried with garlic
Dessert
- Banana Spring Rolls
- six warm crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
- The Lucky 8
- eight crispy, chocolate creme filled sticks served with a warm caramel and peanut butter dipping sauce and bits of toffee brittle. Dip, roll and enjoy!
- Flourless Chocolate Dome
- served with fresh berries and raspberry sauce
- New York-Style Cheesecake
- served with fresh berries and raspberry sauce
- The Great Wall of Chocolate
- six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.