P.F. Chang's
530 N Wabash Ave, Chicago, IL 60611 (312) 828-9977Main
Appetizers
crispy spring rolls filled with shredded vegetables
wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups
served with a spicy plum sauce
tender, wok-braised ribs served with a five spice salt
wok-seared with chang's barbecue sauce
calamari tossed with scallions, kosher salt and coarse black pepper
crescent shaped dumplings filled with ground pork and vegetables. (Pan-fried or steamed)
rolled in Chinese spices, wok-seared and served cold with spicy mustard
served with a ginger chili pepper soy sauce. (Pan-fried or steamed)
filled with shredded vegetables. (Pan-fried or steamed)
quickly cooked spiced chicken served with cool lettuce cups
Soups and Salads
an intriguing variety of tastes and textures with just a little kick
steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette
a salad full of surprises featuring cured ham, gorgonzola and candied walnuts
garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette
pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth
mushrooms, chicken, shrimp and pork wontons in a chicken broth
chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
Traditions
lunch served daily until 4 p.m.
P.F. Chang's version of the classic cantonese dish with chicken and shrimp
lightly battered and quick-fried in a flavorful sauce
served cantonese-style, tossed with fresh steamed broccoli
thin noodles grilled then stir-fried with a choice of beef, chicken, pork or shrimp
garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
Chicken and Duck
lightly dusted and stir-fried in a sweet sichuan sauce (our version of general chu's)
stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
served cantonese-style on a bed of fresh steamed broccoli
quick-fired with broccoli in a tart citrus sauce
stir-fried with scallions in a savory soy chili pepper sauce
tossed with chili peppers and fresh orange peel
quick-fried with peanuts, chili peppers and scallions. Our hot favorite
slices of chicken, stir-fried in a black bean sauce
served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauces
a Chinese classic served with hoisin sauce and thin pancakes
Meat
tossed with chili peppers and fresh orange peel
lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce
twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to
quickly cooked steak with scallions and garlic
stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
a Chinese classic served with hoisin sauce and thin pancakes
richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
Seafood
all entrees served with a choice of steamed brown or white rice
quick-fired with peanuts, chili peppers and scallions. our hot favorite
lightly battered and quick-fried in a flavorful sauce
stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce
tossed in a light lemon sauce
stir-fried with leeks and beans sprouts
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
broiled and served with sweet ginger soy, baby corn and spinach
wok-seared served on stir-fried green beans, red bell peppers and bean sprouts
tossed with chili peppers and fresh orange peel
choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
crispy slices of our daily selection in a sichuan sauce with stir-fried vegetables
stir-fried with garlic and snow peas
tossed in a creamy lemon sauce with honeydew melon
Noodles, Meins and Rice
scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts
egg noodles tossed with garlic and chili peppers. A mainland tradition
egg noodles stir-fried with a choice of beef, pork, chicken or shrimp
wide rice noodles with a choice of chicken or beef with onions and ginger
shrimp, chicken and rice noodles stir-fried in a curry sauce
semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp
mixed with egg, soy and sliced scallions. Choice of beef, chicken, pork or shrimp
a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce
soft, wide rice noodles and slivered vegetables in a vegetarian sauce
Vegetarian Plates and Sides
stir-fried with sichuan pickled vegetables and garlic
stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
tossed with scallions in a savory chili pepper sauce
the name says it all
sliced cold cucumbers sprinkled with soy and sesame
sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
mixed vegetables. (Steamed or stir-fried)
stir-fried with garlic
Dessert
six warm crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
eight crispy, chocolate creme filled sticks served with a warm caramel and peanut butter dipping sauce and bits of toffee brittle. Dip, roll and enjoy!
served with fresh berries and raspberry sauce
served with fresh berries and raspberry sauce
six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce
