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The Fat Shallot (Revival Food Hall)
Turkey breast, avocado, basil aioli, cucumber, arugula on a pretzel bun.
Toasted ciabatta with pesto chicken breast, smoked mozzarella, roasted red pepper, artichoke and arugula.
Bacon, arugula, avocado and arugula on toasted challah bread.
Tomato, fresh mozzarella, arugula, basil aioli and balsamic reduction on sourdough
Menu for The Fat Shallot (Revival Food Hall) provided by Allmenus.com
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