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The Duck Inn
roasted autumn squash, maple-miso vinaigrette, togarashi sunflower seeds. chicory salad
Okinawa sweet potato, matsutaki, ginger cream, shisho, purple winter radish
Berkshire pork belly, Hokkaido scallops, dashi braised gai lan, daikon puree, XO sauce
duck fat potatoes | baby kale | michigan apples | roasted pepita vinaigrette | spiced pumpkin seeds | duck jus
frijoles charros, duck bacon, plum mole, cilantro, radish
caper caesar, brown butter crumble
all natural shaved prime rib, served on an Italian sub roll, beef jus
with Bloody Mary ketchup and hoppy mayo
Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
winter vegetables
Bloody Mary ketchup, hoppy mayo
double patty, cheese, lettuce, pickles, special sauce, sesame bun
Japanese bbq sauce, crispy rice, cilantro
peanut butter custard, banana caramel gelato
bourbon frozen custard, coconut milk caramel
Menu for The Duck Inn provided by Allmenus.com
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