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China Wok
Ten piece. Crescent shaped dumpling filled with assorted vegetables. Choice of pan-fried or steamed.
4 piece.
Two piece. Crispy rolls with pork, shrimps and vegetables filling then fried.
Two piece. Crispy roll with shredded vegetables filling then fried.
Meatless.
Chicken and vegetable filling.
Wok-seared with home-made barbecue sauce.
6 piece. Crescent shaped dumplings filled with ground pork and vegetables with ginger onions flavors. Choice of pan-fried or steamed.
4 piece. Strips flank steaks marinated with teriyaki sauce.
Egg roll, fried shrimp, beef on a stick, Barbeque pork and crab rangoon.
Hot and spicy.
Hot and spicy. Chicken, bean curd, bamboo shoots, wood ear and mushrooms. Sprinkled with hot white pepper and vinegar.
Hot and spicy.
Pork and shrimp dumplings with chicken, broccoli in chicken broth.
Choice of with rice or noodles.
Hot and spicy.
Egg drops in chicken broth.
Mixed with egg, bean sprouts and scallion.
Hot and spicy. Shrimp, beef and onions with spicy mixed with egg, bean sprouts and scallion.
Mixed with egg, bean sprouts and scallion.
Mixed with egg, bean sprouts and scallion.
Large size. Shrimp, scallop and crab meat mixed with egg, bean sprouts and scallion.
Mixed with egg, bean sprouts and scallion.
Mixed with egg, bean sprouts and scallion.
Mixed with egg, bean sprouts and scallion.
Beef, chicken and shrimp mixed with egg, bean sprouts and scallion.
Hot and spicy. Served with steamed rice.
Hot and spicy. A combination of chicken, shrimp, beef and mixed diced vegetables stir-fried with hot and spicy sauce and peanuts. Served with steamed rice.
Served with steamed rice.
Hot and spicy. Served with steamed rice.
Hot and spicy. Shrimp, chicken and beef in szechuan style with red chili and orange flavor for a spicy and citrus combination. Served with steamed rice.
Shrimp, chicken, Barbeque pork and beef stir-fried with vegetables in a very mid garlic sauce. Served with steamed rice.
Hot and spicy. Lightly dusted stir-fried with spicy salt, bell peppers, onions and garlic flavored, dry, no gravy. Served with steamed rice.
Tenderized marinated strip steaks wok tossed with white onions and served on a bed of vegetables. Served with steamed rice.
Hot and spicy. Served with steamed rice.
Hot and spicy. Served with steamed rice.
Hot and spicy. Tender steaks stir-fried with bell pepper and onions in spicy black pepper sauce. Served with steamed rice.
Shrimp, scallop, crab meat and lobster stir-fried with assorted Chinese vegetables. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Shrimp, chicken and beef quickly stir-fried with scallions, onions and garlic in a mild sweet soy sauce. Served with steamed rice.
Hot and spicy. Served with steamed rice.
Chicken, pork and shrimp. Served with steamed rice.
Hot and spicy. Served with steamed rice.
Hot and spicy. Tossed with hot chili peppers and orange flavor for a spicy and citrus combination. Served with steamed rice.
Hot and spicy. Served with steamed rice.
Served with steamed rice.
Shrimp stir-fried with mixed vegetables in very mild sauce. Served with steamed rice.
Hot and spicy. Shrimp stir-fried with vegetables in spicy szechuan sauce. Served with steamed rice.
Shrimp and chicken. Served with steamed rice.
Battered shrimp with pineapple, bell pepper and tomato in a sweet sour sauce. Served with steamed rice.
Shrimp stir-fried with black bean garlic and egg. Served with steamed rice.
Served with steamed rice.
Hot and spicy. Quick fried with peanuts, chili pepper pods and vegetables. This is 1 the most popular exports from the region of szechuan. Served with steamed rice.
Hot and spicy. Served with steamed rice.
Served with steamed rice.
Hot and spicy. Large size. Tossed with chili peppers and orange flavor for a spicy and citrus combination. Served with steamed rice.
Beef stir-fried with bell pepper and tomato in black bean garlic sauce. Served with steamed rice.
No vegetable. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Hot and spicy. Beef stir-fried with vegetable in spicy szechuan sauce. Served with steamed rice.
Hot and spicy. Served with steamed rice.
Hot and spicy. Quickly cooked flank steak with scallions, onions and garlic. Served with steamed rice.
Stir-fried with celery, mushroom, pea pods, almond and cashew nuts in garlic soy sauce. Served with steamed rice.
Hot and spicy. Served with steamed rice.
Classic Cantonese dish with chicken and mixed vegetables stir-fried in a very mild sauce. Served with steamed rice.
Battered fried chicken with pineapple, bell pepper and tomato in sweet and sour sauce. Served with steamed rice.
Classic Cantonese dish with chicken and mixed vegetables stir-fried in a very mild sauce. Served with steamed rice.
Chicken bell and onion stir-fried in black bean garlic sauce. Served with steamed rice.
Served with steamed rice.
Lightly dusted chicken in honey flavorful sauce, sesame seeds on top and served with side of steamed broccoli. Served with steamed rice.
Hot and spicy. Served with steamed rice.
Large size. Served with steamed rice.
Hot and spicy. Chicken stir-fried with vegetables in spicy szechuan sauce. Served with steamed rice.
Classic Cantonese dish with chicken and mixed vegetables stir-fried in a very mild sauce. Served with steamed rice.
Served with steamed rice.
Hot and spicy. Diced chicken quickly fried with peanuts, chili pepper pods and vegetables it is 1 of the most popular exports from the region of szechuan. Served with steamed rice.
Chop suey with rice, chow mein with crispy fried noodle or war mein with soft noodle.
Stir-fried with chopped vegetables. Chop suey with rice, chow mien with crispy fried noodle or war mein with soft noodle.
Chop suey with rice, chow mein with crispy fried noodle or war mein with soft noodle.
Chop suey with rice, chow mein with crispy fried noodle or war mein with soft noodle.
Chop suey with rice, chow mein with crispy fried noodle or war mein with soft noodle.
Stir-fried with wide rice noodles, onions and bean sprouts. This dish is very popular exports from region of canton.
Stir-fried mixed vegetables on top of wide rice noodle.
With wide rice noodle.
With wide rice noodle.
Shrimp, chicken, pork and beef. With pan fried egg soft noodle.
With pan fried egg soft noodle.
With pan fried egg soft noodle.
With pan fried egg soft noodle.
Pan fried semi crispy egg noodles with stir fried vegetables.
With pan fried egg soft noodle.
Mixed with semi-crispy egg soft noodle.
Chicken stir fried with bell pepper, onions mixed with pan-fried egg noodles in black bean garlic sauce.
Mixed with semi-crispy egg soft noodle.
Mixed with semi-crispy egg soft noodle.
Mixed with semi-crispy egg soft noodle.
Stir-fried with mixed vegetables. Mixed with semi-crispy egg soft noodle.
Mixed with semi-crispy egg soft noodle.
Chinese omelet.
Egg mixed with bean sprouts then fried and served with brown gravy. Chinese omelet.
Chinese omelet.
Chinese omelet.
Shrimp, chicken, pork and beef. Chinese omelet.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with steamed rice.
Hot and spicy. Served with steamed rice.
Mixed vegetables stir-fried in mild garlic. Served with steamed rice.
Hot and spicy. Szechuan style bean curds in spicy sauce. Served with steamed rice.
Hot and spicy. Crispy broccoli stir-fried with spicy garlic sauce. Served with steamed rice.
Menu for China Wok provided by Allmenus.com
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