Jaipur Authentic Indian Cuisine

Yogurt drink, your choice of sweet, salted or plain.

Two crisp, deep-fried turnovers with seasoned potatoes and peas.

Homemade cottage cheese dipped in chickpea batter and deep fried.

Banana peppers stuffed with homemade spiced cheese, dipped in batter and fried.

Shrimp sauteed in garlic.

Homemade yogurt with potatoes, cucumbers, carrots and tomatoes.

Unleavened bread stuffed with cheese.

Whole wheat bread stuffed with spiced, boiled potatoes.

Round whole wheat flour bread.

Deep fried whole wheat bread. (2 pieces)

For two, includes nan, aloo, parahta and pyazi kulcha.

Naan stuffed with onions.

Boneless white meat marinated in yogurt, lemon and spices.

Deliciously spiced ground lamb with onions, cilantro, cumin seeds and spices.

Tiger prawns marinated in yogurt, lemon juice and fresh herbs.

Chicken cooked in freshly ground spices and light gravy.

Boneless chicken cooked in a hot and tangy gravy with potatoes.

A south Indian delight- fish fillet slowly simmered in a seasoned coconut sauce.

Shrimp cooked with fresh spinach, herbs and spices.

Delicately flavored fresh spinach cooked with chunks of homemade cheese.

Potatoes sauteed with cumin seeds, spices and fresh cilantro.

Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.

Delicately simmered blend of assorted lentils.

A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Seasoned fenugreek and sweet peas in a creamy mix of herbs and spices.

Paneer pieces cooked in hearty spiced onion gravy.

Lamb cooked in a hot and tangy sauce; a south Indian specialty.

Boneless lamb cooked with lentils.

Boneless pieces of lamb in spinach puree.

Basmati rice and vegetables flavored with saffron.

Basmati rice cooked with boneless chicken, nuts and spices.

Indian rice pudding topped with pistachio.