Garifuna Flava

2518 W 63rd St, Chicago IL 60629 (773) 966-1271

Cuisines and Dishes at Garifuna Flava:

Seafood
Caribbean
Lunch Specials

Menu for Garifuna Flava

Beverages

Caribbean Soda $1.80
Soda $1.00
Caribbean Juice $2.00
Coffee $1.50
Regular Tea $1.50
Ginger Tea $1.50
Bottled Water $1.00
Smoothie $3.00

Appetizers

Panades $4.50
Five corn patties packed with hashed buffalo fish and garnished with a sweet vegetable sauce.
Garnaches $3.50
Three crunchy, tostada-like dishes of fried corn tortillas topped with refried beans, a lettuce sauce, shredded cheese and a ketchup sauce.
Salsanaches $4.50
Topped with fresh salsa to create a totally unique taste.
Conch Fritters $4.50
Four pieces, seafood delicacy of minced conch seasoned with various Caribbean spices.
Plantain Chips $2.00
Fresh green plantains thinly sliced and deep fried; similar to crunchy potato chips.
Chicken Tamales $4.25
Whole chicken leg seasoned with a delicious blend of spices, then encased in fresh masa dough and steamed.
Guacamole Dip $4.75
Made to order with fresh avocado, tomato, onion, lime and cilantro, served with fresh plantain chips.
Jerk Wings Appetizer $5.95
Six jerk seasoned wings, grilled to perfection, served with our spicy jerk sauce.
Appetizer 3-3-1 Platter $6.95
Three panades, three jerk wings and one garnache.

Salads

Belizean Stew Chicken Salad $7.95
Made with fresh romaine lettuce, cucumber, carrots, red onions, sweet and green peppers and the option of cheese.
Jamaican Jerk Chicken Salad $8.95
Made with fresh romaine lettuce, cucumber, carrots, red onions, sweet and green peppers and the option of cheese.
King Fish Salad $9.95
Made with fresh romaine lettuce, cucumber, carrots, red onions, sweet and green peppers and the option of cheese.
Shrimp Salad $10.95
Made with fresh romaine lettuce, cucumber, carrots, red onions, sweet and green peppers and the option of cheese.

Chicken and Beef Entrees

Belizean Stew Chicken $8.95
Marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Served with your choice of one side, one salad and fried ripe plantains.
Stew Beef $9.95
Marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Served with your choice of one side, one salad and fried ripe plantains.
Stew Ox Tail $11.95
Marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Served with your choice of one side, one salad and fried ripe plantains.
Jamaican Jerk Chicken $11.50
Half chicken marinated with Jamaican spices and slow cooked on our grill, served with side of rice, beans, your choice of salad, and our spicy jerk sauce.
Jerk Wings Dinner $9.95
Six jerk seasoned wings, grilled to perfection, served with our spicy jerk sauce, rice and beans, plantains and your choice of salad.

Seafood Entrees

King Fish $12.95
The coastal reef fish is seasoned with Belizean spices, deep fried and garnished in a sweet pepper, purple onion and garlic based Creole sauce. Served with your choice of one side, and one salad.
Sauteed Shrimp $13.95
Sauteed to perfection with sweet bell peppers, mushrooms, onions, garlic and a special house sauce, served with your choice of one side and one salad.
Sauteed King Fish $13.95
Delicious king fish sauteed in our special house sauce to create a uniquely wonderful taste, served with your choice of one side and one salad.

House Specials

Conch Soup $15.00
This rich, flavorful soup is made gumbo-like and includes potatoes, carrots, peas, cassava, onions, peppers and various spices, served with a side of coconut rice and ripe plantain.
Hudut Baruru with Falumou $13.95
Soup made with king fish fillet cooked in a coconut milk stew, seasoned with black pepper, garlic, onions, oregano and other spices. Comes served with hudut, a mix of green and ripe plantains, boiled and blended to serve as the bread to the soup.
Hudut Baruru with Tikini $13.95
Fresh cabbage brown-stewed with king fish and seasoned with black pepper, bay leaf and recado. Comes served with hudut, a mix of green and ripe plantains, boiled and blended to serve as the bread to the soup.

Sauces

Marie Sharp's Hot Sauce $5.50
Panades Cabbage Sauce $6.00
32 oz.
Spicy Habanero Sauce $6.00
32 oz.
Jerk Sauce $12.00
32 oz.

Sides

Beef Patty $3.00
Vegetable Patty $3.00
Fried Ripe Plantains $2.50
Potato Salad $3.00
Steamed Cabbage $3.50
Side Garden Salad $2.95
White Rice $2.50 - $4.50
Stewed Beans $2.50 - $5.50
Belizean Stew Chicken $4.95
Half Jerk Chicken $6.50
Whole Jerk Chicken $12.00
Belizean Stew Beef $5.95
Stew Oxtails $6.95
Pigtail $2.95
Split Peas and Pigtail $4.75
Stew Beans and Pigtail $4.75
Rice and Beans $3.75 - $5.75
Rice and Split Peas $3.75 - $5.75
Side of Conch Soup $5.95

Lunch Specials (Served only 11:30 a.m. - 3 p.m.)

Belizean Stew Chicken (Lunch Only) $5.95
Marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Served with your choice of one side, one salad and fried ripe plantains.
Stew Beef (Lunch Only) $6.95
Marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Served with your choice of one side, one salad and fried ripe plantains.
Jamaican Jerk Chicken (Lunch Only) $6.95
Quarter chicken marinated with Jamaican spices and slow cooked on our grill. Served with a side of rice, beans, your choice of salad, and our spicy jerk sauce.

Desserts

Cassava Cake $3.00
Sweet Potato Pond $3.00
Pound Cake with Caramel $3.00
Coconut Tarts $3.00
Three pieces.

Menu for Garifuna Flava provided by Allmenus.com

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Dining options for Garifuna Flava

Reviews for Garifuna Flava

Ratings and Reviews for Garifuna Flava

May 17 2012

Bart S. via Yelp

I don't live in Chicago. And I know very little about Belizean food. But I do know that for the rest of my life, any flight into Chicago-Midway Airport...read more
May 15 2012

Roger M. via Yelp

The fritters are perfect, it's an original and the owner and staff are as nice as can be.read more
Apr 06 2012

Pascal M. via Yelp

I have a problem. After visiting Garifuna Flava, I became so obsessed with Belizean cuisine that I bought a small boat, have a bride to be, 200 acres of...read more

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