Bridget McNeills Bar & Kitchen

Served with your choice of beer cheese or spicy mustard.

Choose Asian ginger, teriyaki, BBQ, or buffalo style, served with a dipping sauce.

Served with tartar, ranch or chipotle ranch sauce.

Large bites of our signature beer-battered chicken breast. Served with your choice of dipping sauce.

Tomato basil anitpasto, grilled vegetables and a roasted garlic white bean puree.

Served with tortilla chips, celery and carrots.

Smothered with cheddar cheese, bacon, ranch dressing and scallions.

Layered with cheddar-jack, black beans, pico de gallo and sour cream.

Served with sour cream and pico de gallo.

Topped with crispy onion strings.

Mixed greens, sliced pears, goat cheese, sliced almonds, dried cranberries and quinoa with champagne vinaigrette.

Grilled or blackened chicken with romaine lettuce, shaved Parmesan cheese and house-made croutons with creamy Caesar dressing.

Romaine lettuce, bacon, avocado, tomatoes, bleu cheese crumbles and a hard-boiled egg with ranch dressing.

Spinach, roasted vegetable medley, red onion, croutons, and feta cheese with balsamic vinaigrette dressing.

Served with lettuce, tomato, onion and pickle on a toasted Tuscan roll.

Extra-lean corned beef, sauerkraut, melted Swiss cheese, and thousand island dressing on toasted marble rye.

Oven-roasted turkey paired with traditional stuffing, mayonnaise and cranberry sauce, served on a toasted Tuscan roll with a side of gravy for dipping.

Tender, smoky pork shoulder in our sweet BBQ sauce, topped with crispy onion straws on a brioche bun.

Oven-roasted turkey, bacon, avocado and tomato with mixed greens and chipotle ranch dressing.

Oven-roasted turkey breast topped with bacon, lettuce, tomato and mayo on multigrain bread.

Creamy brie cheese, Canadian bacon and sliced pears on toasted multigrain bread.

Thinly shaved roast beef with melted Swiss cheese on a Tuscan roll with a side of au jus and horseradish mayo.

Grilled chicken breast topped with tomatoes, mozzarella and avocado with a roasted red pepper aioli on a Tuscan roll.

Grilled, blackened or buffalo chicken with romaine, shaved Parmesan cheese, house-made croutons and creamy Caesar dressing.

Melted cheddar and American cheese, bacon, and tomato, served with a cup of tomato brie soup or fries.

Served with lettuce, tomato, onion, pickle and your choice of cheese.

Served with lettuce, tomato, onion, pickle and your choice of cheese.

Mozzarella cheese, avocado, roasted red peppers and a roasted red pepper aioli.

Pepper jack cheese, guacamole, fresh cilantro and jalapenos.

Bacon and cheddar cheese topped with a fried egg.

Cheddar cheese, bacon and BBQ sauce topped with onion rings.

Slightly spicy patty of black beans, corn and vegetables topped with melted cheddar-jack and guacamole.

Four beer-battered chicken breast strips fried golden brown and served with fries and your choice of two dipping sauces.

Penne and grilled chicken in a spicy marinara cream sauce with fresh garlic, red onions and red pepper flakes.

Ground beef, onions, carrots and peas in a red wine reduction. Topped with mashed potatoes and cheddar-jack cheese.

Penne with our grilled vegetable medley, feta cheese and olive oil.

Penne with cheddar, Parmesan, mozzarella and beer cheeses baked with crunchy breadcrumbs and your choice of up to three ingredients.

Beer-battered North Atlantic cod fried to perfection and served with green peas, fries and a side of tartar sauce.

Baked to order!