Bull-eh-dia's Tapas Bar

3651 N Southport Ave, Chicago IL 60613 (773) 404-2855

Cuisines and Dishes at Bull-eh-dia's Tapas Bar:

Spanish
Eclectic
Latin American

Menu for Bull-eh-dia's Tapas Bar

Sangria (Must be 21 to purchase and show ID at time of delivery.)

Bottle of Bulerias Homemade Sangria $15.00

Ensaladas

Ensalada de la Casa (House) $8.25
Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in orange vinaigrette and served with two crostinis.
Ensalada de Pollo (Chicken) $10.25
Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in orange vinaigrette and served with two crostinis.
Ensalada de Remolacha (Beet) $8.75
Steamed beet salad topped with goat cheese, roasted almonds, and homemade white wine dressing.

Paella

Paella Bulerias (Please allow 50-60 minute cooking time) $16.75
The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked and served in the traditional Paella pan.
Paella Vegetariana (Please allow 50-60 minute cooking time) $14.75
The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper.
Paella Marinera (Please allow 50-60 minute cooking time) $18.75
The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp.
Paella Negra (Please allow 50-60 minute cooking time) $16.00
Authentic Spanish rice cooked with shrimp and squid in its own black ink.
Paella Con Todo (Paella with everything)(Please allow 50-60 minute cooking time) $23.75
This is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp.

Tapas Frias (Cold Tapas)

Plato de Jamon y Queso $8.90
Traditional Serrano ham with Manchego cheese and four tomato-rubbed crostinis.
Aceitunas Alinadas $5.40
A wonderful blend of imported Spanish olives, garlic, and herbs.
Salmon Ahumado $8.90
Norwegian-cured salmon flanked with Spanish capers, red onions, roasted red pepper ali oli sauce, and garlic crostinis.
Patatas Ali Oli $6.40
A Spanish tradition of steamed potatoes in garlic mayonnaise.
Plato de Manchego y Cantimpalo $12.65
A plate full of imported Spanish Cantimpalo chorizo cold cuts accompanied with aged Manchego cheese.
Esparragos al Vapor $6.90
Steamed asparagus topped with Manchego cheese shavings, diced roasted red pepper, and baked portobello mushrooms, dressed with a balsamic reduction.
Alcachofas Castellanas $6.65
Artichokes tossed in citrus dressing. Served either cold, or sauteed in olive oil and garlic.
Sopa de Season $6.40
Please call for today's selection(s).
Tortilla Espanola $6.65
Traditional Spanish potato omelet, just like in Spain. Served either hot or room temperature.

Tapas Calientes (Hot Tapas)

Gambas al Ajillo $7.40
Large shrimp sauteed in a blend of garlic and olive oil.
Queso de Cabra $7.40
Goat cheese baked in our homemade marinara sauce, and served with garlic crostinis.
Pincho de Pollo $7.90
Marinated chicken and pepper skewer in a bed of real saffron paella-style rice, dressed with roasted red pepper ali oli sauce.
Chorizo Espanol $7.40
Imported Spanish sausages over homemade fried potatoes with homemade ali oli dipping sauce.
Croquetas de Pollo $7.05
Five breaded chicken croquettes served with red pepper ali oli sauce.
Croquetas de Queso $7.15
Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar.
Pulpo a la Plancha $9.40
Grilled octopus sauteed in olive oil and paprika over homemade fried potatoes.
Pollo al Ajillo $7.65
Marinated chicken grilled and sauteed in garlic and sweet vermouth, over homemade fries.
Pollo a la Brava $7.65
Marinated chicken tossed in our spicy tomatoes sauce, over our homemade fries.
Calamares a la Romana $8.90
Fried squid flanked iwth our homemade ali oli and spicy tomatoes sauce.
Champinones al Ajillo $6.90
Fresh medium-size mushrooms sauteed in olive oil, garlic, and white wine.
Albondigas Espanolas $7.90
Spanish meatballs in a red wine and beef stock sauce, served over real saffron rice.
Chuletitas de Cordero $11.95
New Zealand baby lamb chips over sauteed spinach and eggplant relish. Flanked by a roasted red peppers white wine sauce.
Patatas Bravas $6.40
Spicy potatoes, served sauteed in spicy sauce or with sauce on the side.
Datiles Rellenos de Queso con Tocino $7.90
Four large bacon-wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce.
Mejillones a la Marinera $8.40
Mussels sauteed in our homemade marinara sauce.
Vieiras en Salsa de Azafran $12.95
Authentic saffron-glazed scallops, with mixed greens tossed in our citrus dressing.
Torta de Cangrejo $8.15
Homemade crab cakes served with fresh greens and red pepper ali oli sauce.
Calamares a la Plancha $7.65
Grilled, very tender squid, tossed in an olive oil and lemon dressing.
Empanadas con Chorizo $7.65
Homemade pastry puff stuffed with imported Spanish chorizo, and accompanied with two different Canary Island vinaigrettes: avocado and red pepper.
Empanadas de Queso $7.15
Homemade pasty puff stuffed with mozzarella cheese, accompanied with two different Canary Island vinaigrettes: avocado and red pepper.
Balsamic Salmon $11.00
Salmon Ibza style with skin on, served with grilled vegetables and and a balsamic reduction.
Portuguesse Mussel Stew $12.15
A blend of Spanish chorizo and mussels cooked in a white wine tomato base.
Pincho de Carne $9.15
Skewer of tender beef over a bed of caramelized onions, with a side of ali oli and homemade potatoes.
Costillas De Servito $9.50
Our famous Spanish style Baby Back Ribs, slowly cooked until it falls off the bone, extremely tender, glazed with a homemade honey orange sauce
Montaditos de Cochino $8.25

Postres (Desserts)

Bizcocho Borracho $8.00
Chocolate tiramisu. Lady fingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese.
Migas de Chocolate y Crema $7.50
Spanish version of a brownie filled with cheesecake and vanilla ice cream topped off with raspberry coolie.
Flan $5.00
Traditional soft custard with roasted nuts and chocolate sauce.

Menu for Bull-eh-dia's Tapas Bar provided by Allmenus.com

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Dining options for Bull-eh-dia's Tapas Bar

Reviews for Bull-eh-dia's Tapas Bar

Ratings and Reviews for Bull-eh-dia's Tapas Bar

May 02 2012

Jiyoun B. via Yelp

Sangrias by the pitcher... check! Tapas choices... check! Ambiance... check! Overall, the food was good, Sangrias were tasty. The service is good and the...read more
Apr 27 2012

magda p. via Yelp

Amazing food and ambiance! The best Spanish music selection in Chicago. Perfect place for either bday party or romantic dinner.read more
Apr 26 2012

Mandy A. via Yelp

Was looking for a place in the area to get an early dinner before heading to another event and found this place through Yelp. The mixed reviews had me a...read more

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