Bottle of red sangria for $7.50 on any order of $60 subtotal or more. Not valid with any other Special, coupon or offer.

Bottle of white sangria for $7.50 on any order of $60 subtotal or more. Not valid with any other Special, coupon or offer.

Stone and vanilla notes underscore pear, dried apple, and lanolin flavors. Pairing Salmon Balsamico or Montadito Cochino. Must be 21 to purchase.

Award-Winning, Pale lemon color; zingy fruit that is balanced with a long, crisp, mineral finish. Accompanies Vieras or Seafood Paella. Must be 21 to purchase.

Peach, pear, custard and honey flavors, works well with spicy dishes, grilled fish or chicken.

Light-bodied, tropical fruit flavors accompany Plato de Queso, Croquetas Queso, Pincho de Pollo. Must be 21 to purchase.

A vegetarian choice, hints of peach, baked apples and pear (all in a honeyed coating).

50% Verdejo, Eloquent flavors with caramel hints; pairs well with House Salad, Asparagus, Olives.

Organic Chardonnay, Tropical fruits, green apples, pear, bananas, and pineapple flavors accompany well with Scallops. Must be 21 to purchase.

Citrus and tropical fruits from Northern Italy ranked top 10% white wine in the region, blend of Chardonnay, Sauvignon Blanc, & Riesling; a nice accompaniment to Seafood Paella and Calamari. Must be 21 to purchase.

Recalling green apple and tropical fruit, such as pineapple. On the palate, it is long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations. Pair with any seafood. Must be 21 to purchase.

Expressive wine with melon and pear notes and fresh minerality. The taste is fresh and medium-bodied. A star when paired with any Paella Marinera. Must be 21 to purchase.

Aromas of Peach, Minerals, and Flowers, nice acidity pleasant finish. Combines with fish or chorizo style cold cuts like our Cantimpalo. Must be 21 to purchase.

Refreshingly clean with bright, crisp acidity and well-balanced flavor. Lemon, herbs and a touch of white pepper ending with a medium finish. Its lively, fresh flavors make this a perfect pairing with Pincho de pollo and Herb Roasted Chicken. Must be 21 to purchase.

Bierzo Mencia, dark berry and mineral elements with a good balance of acidity make this wine a great compliment to Spanish food. Aged 20 months in French and American oak barrels. Must be 21 to purchase.

The wine exudes intense aromas of sweet cherries and dark plums. Accompanies Marinated Skirt Steak, Chuletitas, and Croquetas Queso. Must be 21 to purchase.

Ribera del Duero, aged for 16 months in new French oak barrels. Must be 21 to purchase.

Aging for 16 months in French oak barrels, this wine is from Ribera del Quiles. Pairs with Chicken or Seafood Paella, steamed mussels, and Sheep?s milk cheeses like Manchego. Also with charcuterie (cured meats especially Jamon) and olives. Must be 21 to purchase.

Rioja Crianza aging for 18 months in French oak barrels, Excellent wine with Marinated Skirt Steak, Chuletitas de Cordero, or any meat dish. Must be 21 to purchase.

100% Rioja from Elciego, Spain; A Rioja classic ideal with grilled meats, strong fish, and cured cheeses. Bottle ages 3 years before its launch into the market. Must be 21 to purchase.

Classic Argentinian Malbec, A wine to be served at all meals, especially grilled or stewed meats, paella, cheese and even after a meal. Must be 21 to purchase.

Pinot noir, ruby with orange tints, Elegant body, rich in delicate tannins accompanies with Cheeses, Game, & Vegetables. Must be 21 to purchase.

Pinot Noir, Aged in Oak Barrels for 6 months, grapes from the foothills of the Andes Mountains. Pairs nicely with Herb Roasted Chicken, Ensalada de Pollo, or Paella Bulerias. Must be 21 to purchase.

Full- bodied and complex, a nice accompaniment to Grilled Chicken, Pork, and Spicy Dishes; Pincho de Pollo, Portugese Mussel, Cantimpalo, and Pollo Brava.

Dark purple red with violet hues. Vanilla hints on the finish. Excellent with grilled meats. Must be 21 to purchase.

Spicy and light-medium body in this wine, we like pairing with Chuletitas or Chorizo Espanol. It's earthy notes also add a unique accent to tomato-based stews like our Mejillones. Must be 21 to purchase.

Aged 10 months in oak casks, and in bottle 6 months prior to release. Well balanced, velvety, elegant. Nice combination with Paella con Todo. Must be 21 to purchase.

Owners favorite, Aged for 24 months in oak barrels and then ages for an additional 12 months after bottling from the foothills of Montes Obarenes. Must be 21 to purchase.

Hints of licorice and mocha, Juicy, incisive and gently sweet. Accompanies Plato de Queso, Jamon Serrano, and Queso de Cabra. Must be 21 to purchase.

The Torres winery started in 1870 and is one of the most popular wines in Spain. Fresh, expressive, subtle oak, Garnacha. Must be 21 to purchase.

Owners Favorite; Rich with luscious raspberry, Mendoza Malbec has a dark, juicy finish. Amazing with Grilled Skirt Steak. Must be 21 to purchase.

Tempranillo, multi-award-winning, strong dark color, earthy, not overly fruity. Drinks perfectly with Marinated Skirt steak. Must be 21 to purchase.

Produced by Organic Farming from the hills of the San Gimignano from the Sangiovese grape. Deep ruby red in color, the palate has soft tannins and a wrap flavor, with a lingering aftertaste. Among the ideal combinations are Jamon Serrano and Plato de Queso. Must be 21 to purchase.

One-third of the wine is aged in barrique for 4 months, just the needed time to build some structure without compromising the freshness. Dense royal ruby color, Mature red fruits merged with herbs and ripe cherry. Pairs with Queso de Cabra and Portuguese mussels. Must be 21 to purchase.

An amazing full-bodied wine with a tasting of dark cherries and Tuscan herbs. A best seller pairs well with Albondigas, Manchego, Aceitunas, and Skirt Steak. Must be 21 to purchase.

100% Nebbiolo grape, complex and elegant, beautiful body, dry and tannic, combines Montadito Cochino. Must be 21 to purchase.

100% Nebbiolo grape, aged 24 months in barrels, sits additional 12months in bottles before sold, fresh and tart try it with all red meats. Must be 21 to purchase.

The palate is medium-bodied, smooth in the mouth with tart red cherry and red plum notes, with flavors of raspberry, ripe cherries with notes of orange pith, coffee, and mocha. Must be 21 to purchase.

The full-bodied palate, with soft, velvety tannins and just enough freshness, finishing very long and very spicy. Pairs with any grilled meats and herb-roasted chicken. Must be 21 to purchase.

Traditional Sonoma County Cabernet aromas before enveloping the palate with mouth-watering flavors of black pepper, cherry, and rich caramel. Must be 21 to purchase.

Dark purple red with violet hues. Vanilla hints on the finish. Excellent with grilled meats. Must be 21 to purchase.

South Eastern Australia red berry fruit and plush tannins provide a lingering finish perfect for any evening. Must be 21 to purchase.

Full and mouth coating with brown sugar, jammy blackberry, and chocolate notes. Blend of 50% Shiraz, 35% Cabernet Sauvignon and 15% Grenache. Must be 21 to purchase.

Cabernet blend features enticing aromas of bing cherry, dark chocolate, clove, roasted fig. ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth and luscious finish. Tastes amazing with Costillas de Cerdo and Chuletitas. Must be 21 to purchase.

Brilliant strawberry, raspberry and melon flavors, with surprising richness. Must be 21 to purchase.

France. Must be 21 to purchase.

Trepat, scents of raspberry and cherry, nice with fried calamari or crema Catalana. Must be 21 to purchase.

Pansa Blanca; blend of Chardonnay and Pinot Noir, nice all-around sparkling wine from Cali. Must be 21 to purchase.

Aromas of fresh grapes, long, smooth finish, pairs well with all desserts. Must be 21 to purchase.

Aged more than 12months, 125-year history of Canvas. Green apple, pear, and citrus, crisp finish. Must be 21 to purchase.

Bright yellow fresh fruits of apple, pear, and yellow peach made in the largest Champagne house in France. Must be 21 to purchase.

Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain. Must be 21 to purchase.

Chardonnay, known as Yellow Label, the Veuve Cliquot excels at this classic Brut Non-Vintage. Must be 21 to purchase.

The fresh red fruit of raspberry, wild strawberry, cherry, and blackberry; blend of Pinot Noir, Pinot Meunier, and Chardonnay. Must be 21 to purchase.

Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain. Must be 21 to purchase.

Citrus green apple and mineral flavors. Must be 21 to purchase.

Strawberry, redcurrant, and grenadine. Refreshing on the palate. Must be 21 to purchase.

A chic Italian sparkler delicate loose bubbles, stone fruit and citrus with a subtle sweetness on the close. Must be 21 to purchase.

Made from scratch. Must be 21 to purchase.

Made from scratch. Must be 21 to purchase.

Made from scratch. Must be 21 to purchase.

Made from scratch. Must be 21 to purchase.

Germany. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Mexico. Must be 21 to purchase.

Mexico. Must be 21 to purchase.

Mexico. Must be 21 to purchase.

Ireland. Must be 21 to purchase.

Netherlands. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

Can.

Can.

Can.

Ficodindia e Arancia (Prickly Pear & Orange) Sparkling Fruit Beverage is characterized by the delightful flavor and aroma of sweet prickly pear and sun ripened orange.

Chocolate tiramisu. Lady fingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese. No substitutions.

Spanish version of brownie filled with cheesecake and accompanied with vanilla ice cream. Topped with raspberry coolie. No substitutions.

Traditional soft custard with roasted nuts and chocolate sauce. No substitutions.

Cinnamon sticks coated with sugar served with Nutella and vanilla ice cream.

Empanadas stuffed with Cinnamon Bananas accompanied with homemade caramel sauce and vanilla ice cream

Baked pastry Apple Tart with caramelized cinnamon apple, served with vanilla ice cream, caramel and chocolate sauce