Fiorentino's

2901 North Ashland Avenue, Chicago IL 60657 (773) 681-5228

Cuisines and Dishes at Fiorentino's:

Italian
Seafood
Steak

Menu for Fiorentino's

Antipasti (Starters)

Sicilian Arancini $7.00
Rice balls stuffed with ground meat, peas, mozzarella cheese and marinara sauce, golden fried and crispy. Served with marinara sauce.
Bruschetta $6.00
Toasted Italian bread topped with fresh tomatoes, basil and garlic.
Polpo Alla Griglia $11.00
Grilled baby octopus marinated in roasted garlic lemon and olive oil vinaigrette dressing.
Cozze Scoppiate $12.00
Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
Frances' Signature Crabcake $15.00
Sweet, tender, crispy crab meat (no filler) served with lime citrus mayo.
Vongole Ripiene (Baked Clams) $8.00
Fresh baked clams with our seasoned breadcrumbs and garlic lemon olive oil drizzle.

Insalati (Salads)

Insalata Semplice $6.00
Mixed mesculin greens, onions, cherry tomatoes, carrots and kalamata olives in our signature balsamic, blue cheese vinaigrette.
Insalata Caprese $7.00
Tomatoes, fresh mozzarella with sweet basil in extra virgin olive oil.
Insalata Di Rucola E Lame Di Parmigiano $7.00
Arugula salad with shaved parmigiano reggiano and a bright lemon olive oil and red wine vinaigrette.
Pomodoro Alla Capricciosa $7.00
Beefsteak tomatoes with sliced red onion, extra virgin olive oil and kalamata olives.
Caesare $7.00
Classic Caesar with house made dressing.

Pasti Al Frutti Di Mare (Seafood Pasta)

Linguini Frutti Di Mare $22.00
Linguini with medley or shrimp, mussels, clams, and calamari in a light zesty marinara sauce.
Linguini Vongole $18.00
Linguini with fresh clams in the shell sauteed in garlic white wine or zesty marinara sauce.
Capellini Gamberi E Broccoli $21.00
Capellini with sauteed garlic shrimp and broccoli in a light olive oil base.
Fettuccine Mirabella $26.00
Black pasta ribbons in a light Alfredo sauce adorned with asparagus, sun dried tomatoes, sweet roasted peppers and your choice of shrimp, scallops, or both.

Contorni (Side Dishes)

Sauteed Broccolini in Olive Oil & Garlic $6.00
Sauteed Spinach in Olive Oil & Garlic $4.00
Steamed & Buttered Broccoli $4.00
Housemade Meatballs $5.00
Grilled Sweet Italian Sausage $5.00
Roasted Vesuvio Potatoes $3.00
Side of Pasta $3.00

Primi (First Course)

Penne Alla Siciliana $15.00
Penna pasta with eggplant and fresh Mozzarella in a fresh marinara base.
Rigatoni Alla Boscaiola $15.00
Sweet Italian sausage and mushrooms in a tomato cream herb sauce.
Fettuccini Alfredo $15.00
Ribbons of fettuccini in a creamy Alfredo sauce.
Pappardelle Alla Bolognese $16.00
Extra wide ribbons of pasta in a rich, meaty, ragu of veal, beef and pork.
Eggplant Parmigiana $15.00
Layers of eggplant, baked in a tomato sauce and melted mozzarella cheese.
Homemade Manicotti $15.00
Filled with ricotta cheese, mozzarella and baked in a light marinara sauce.
Tortellini Alla Panna $16.00
Tortellini with prosciutto, mushrooms and peas in a creamy Alfredo sauce.
Homemade Lasagna $15.00
Layers of fresh pasta with meat, mushrooms, spinach and melted mozzarella.
Stuffed Gnocchi $16.00
Surprisingly light filled with ricotta cheese and choice of sauce.

Secondi (Second Course)

Petti Di Pollo Parmigiana $16.00
Boneless, breaded chicken breast topped with zesty marinara sauce and melted mozzarella.
Pollo Piccante $16.00
Boneless, lightly breaded chicken breast sauteed in spicy, chopped pepperoncini, roasted red pepper, caper, butter and white wine sauce.
Pollo Vesuvio (SUN-THURS ONLY) $19.00
Bone in, half chicken marinated in extra virgin olive oil, garlic, lemon, fresh rosemary and peas. Golden baked with crispy potato wedges. Please allow 40 minutes.
Vitello Piccata Limone $24.00
Tender veal medallions in a lemon, butter, white wine and tangy caper sauce.
Vitello Milanese $24.00
Tender veal cutlets dipped in seasoned breadcrumbs and quick pan fried with arugula mixed greens.
Vitello Marsala $24.00
Tender veal medallions sauteed with fresh mushrooms in a delicate Marsala wine sauce.
Cioppino $28.00
Seafood medley: shrimp, clams, mussels, scallops and calamari in a zesty tomato broth. Served with garlic bread toast.
Tilapia Amalfi $18.00
Tilapia fillets sauteed with artichoke hearts, sun dried tomatoes and sliced mushrooms in a lemon, white wine sauce.
Salmone Spinaci $19.00
Grilled salmon with fresh spinach in a garlic, lemon and white wine reduction.
Filetto Alla Griglia (10oz) $34.00
Filet Mignon char grilled to perfection and served with roasted potatoes and fresh broccoli crown.
Cotoletti Alla Griglia $29.00
Thinly sliced Filet Mignon cutlets marinated in fresh garlic, lemon, and olive oil, lightly breaded, then char grilled. Served with roasted potatoes and freshly sauteed spinach.

Menu for Fiorentino's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Dining options for Fiorentino's

Reserve Online: Date & Time

Party Size

Reviews for Fiorentino's

Ratings and Reviews for Fiorentino's

May 14 2012

Samantha K. via Yelp

Wow. I was surprised by this place. It was my turn to chose a place to have dinner at with my friend, her boyfriend, and my boyfriend. I turned to yelp for...read more
May 13 2012

tina g. via Yelp

Absolutely delish!read more
May 02 2012

Foodie S. via Yelp

I had the Arancini and Chicken Vesuvio delivered. Everything arrived cold so I had to reheat it. My reheated Arancini were OK, I've definitely had better....read more

Map of Fiorentino's

View larger map and get directions