Cuisines and Dishes at Katakana:
- Japanese
- Sushi
- Asian
Katakana
2829 W. Armitage,
Chicago
IL
60639
(773) 360-5471
Menu for Katakana
Kitchen Starters
-
Edamame
$4.65
Steamed soy beans.
-
Chicken Yakitori
$5.65
Grilled chicken and veggies on a stick.
-
Steamed Gyoza
$5.65
Sauteed Asian potstickers served with gyoza sauce.
-
Pan-Fried Dumplings
$5.65
Pork, seafood and beef.
-
Steamed Dumplings
$5.65
Pork, seafood and beef.
-
Hamachi Neck
$7.65
Grilled hamachi neck with salad.
-
Salmon Starter
$8.65
Grilled salmon with house salad.
-
Chilean Sea Bass
$9.65
Grilled sea bass with Chilean sauce.
- Golden Lobster $11.75
-
Stir-Fried Starter
$9.65
Octopus breaded and deep-fried to perfect crisp and served with special sauce.
-
Grilled Kabob
$10.00
Four grilled sticks of beef, shrimp and chicken (2) on sugar cane skewer topped with Asian BBQ sauce.
-
Beef Negimaki
$9.65
Lightly battered Negi, Japanese beef, maki served with teriyaki sauce.
-
Sauteed Scallop w/Asparagus
$9.65
Sauteed Asian scallops mixed with organic asparagus and lightly battered finished with flaming sake.
-
Sauteed Scallop w/ Green Bean
$9.65
Sauteed Asian scallops mixed with organic green beans and lightly battered finished with flaming sake.
-
Grilled Spicy Shrimp & Scallop
$9.65
Sauteed Asian scallops mixed with shrimp and lightly battered finished with flaming sake.
-
Sauteed Lobster Tail
$12.65
Sauteed lobster and lightly battered finished with flaming sake.
-
Tuna Spring Roll
$9.65
Sliced tuna, organic asparagus, shitaki, ochinko, pickled radish, campio and exotic soy paper.
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Lobster Cocktail
$12.65
So good in sake miso sauce.
-
Stuffed Squid
$11.65
Sauteed squid mixed with organic asparagus and lightly battered finished with flaming sake.
-
Flaming Dynamite
$9.65
Seafood mixed with Japanese spicy sauce.
- Seafood Shumai (5) $6.65
-
Shrimp Shumai (5)
$6.65
Dumplings filled with tiger shrimp, steamed or fried, and Japanese sake.
Sushi-Sashimi Appetizers
-
Sushi Appetizer
$15.00
Sushi chefs choice of one maki with 4 pieces of sushi.
-
Sashimi Appetizer
$15.00
Chef's choice of 9 pieces of assorted fishes.
-
Tuna Tartare
$11.00
Chopped tuna, avocado and peppers in house sauce.
-
White Tuna Tataki
$11.00
Bed of cucumber with white tuna, cilantro and peppers with a ponzu glaze.
-
Ceviche Dip Exotic
$15.25
Tuna, red snapper, white tuna, shrimp and mixed special house sauce served with chips.
-
Shrimp Cocktail
$15.45
Tiger shrimp mixed with orange, lime juice, cilantro and special tomato sauce served with chips.
-
Katakana Special Appetizer
$11.25
Plantain and tuna with spicy house sauce (10 pieces).
-
Green Mussels
$9.75
Baked green mussels with spicy sauce.
-
Tuna Tataki
$10.75
Seared tuna with ponzu sauce.
-
Beef Tataki
$9.75
Seared beef with ponzu sauce.
-
Seafood Salad
$10.75
Tuna, white fish and cucumber with spicy sauce.
-
Spicy Tuna Salad
$9.75
Tomato, oranges, cucumber and scallions with spicy sauce.
-
Spicy Octopus
$10.75
Octopus and cucumber with spicy sauce.
-
Spicy Squid
$9.75
Squid and cucumber with spicy sauce.
-
Usuzukuri A
$10.95
Thin slices of white meat fish served with ponzu sauce.
-
Usuzukuri B
$11.95
Thin slices of tuna served with ponzu sauce.
Salads
- Spinach Salad w/ Sesame Dressing $5.00
- Shrimp Seaweed Salad w/ House Dressing $10.00
-
Kata-Kana Seafood Salad
$9.75
Mixed seafood wontons, scallions, lime juice and chili powder.
- Cucumber Salad w/ Vinegar Dressing $6.25
-
Cubed Tuna Tossed in Salad
$11.25
Grilled lightly tuna with miso dressing or ponzu sauce.
-
King Crab Salad
$9.75
Pure king crab mixed with special katakana sauce.
-
Avocado Salad
$9.00
Shrimp, crab mixed greens, masago and miso dressing.
- House Salad $5.75
-
Three Different Scoops of Tuna Salad
$6.75
So good with miso sauce, house sauce and sesame dressing. Does not come with lettuce.
- Seaweed Salad $5.75
-
Japanese Sushi Salad
$9.75
Crab, cucucumber, tomatoes, orange and special house sauce.
-
Seafood Salad
$10.00
Large green salad with shrimp, crab and house sauce.
Tempura
-
Agadashi Tofu Tempura
$6.25
Deep fried soft bean curds with tempura sauce.
-
Yasai Tempura
$7.15
Fried veggies with tempura sauce.
-
Ebi Tempura
$7.15
Deep fried shrimp with tempura sauce.
-
Oyster Tempura
$7.15
Deep fried oyster with tempura sauce.
-
Soft Shell Tempura
$8.25
Deep fried crab with tempura sauce.
-
Calamari Tempura
$9.50
Deep fried squid with tempura sauce.
-
Orange Shrimp Tempura
$10.00
Shrimp marinated and deep fried with orange sauce.
-
Kanikoma
$7.75
Tempura crab meat with tempura sauce.
-
Katakana Tempura
$9.75
Tempura red snapper with ponzu sauce.
-
Chicken Tempura
$7.75
Fried chicken strip.
-
Lobster Tempura
$13.50
Tempura sauce or ponzu sauce.
Soups
-
Miso Soup
$3.75
Soybean paste with tofu, seaweed and onion.
- Seafood Soup w/ Veggies $4.75
-
Vegetable Miso Soup
$4.75
Mixed vegetables in miso broth.
-
Fish Soup
$6.75
White meat fish and vegetables in miso broth.
-
House Soup
$4.75
Soybean paste with tofu, seaweed, onion and mixed seafood.
-
Sake Mussel Soup
$6.75
Soybean paste with tofu, seaweed, onion and mussels.
Entrees
-
Grilled Steak Entree
$24.15
With lightly battered asparagus, green beans and teriyaki sauce. Served with salad, Japanese soup, white rice and hand roll.
-
Sauteed Lobster Scallop Entree
$26.75
Lightly battered with veggie finished with ginger glaze. Served with salad, Japanese soup, white rice and hand roll.
-
Scallop & Shrimp Stir-Fried w/ Veggies
$21.15
Lightly battered scallop and shrimp with octopus and veggies finished with garlic sauce. Served with salad, Japanese soup, white rice and hand roll.
-
Filet Salmon
$18.16
Grilled salmon finished with teriyaki glaze. Served with salad, Japanese soup, white rice and hand roll.
-
Chicken Teriyaki
$18.16
Grilled chicken with teriyaki sauce. Served with salad, Japanese soup, white rice and hand roll.
-
Steak Shogayaki
$23.00
A perfect New York steak grilled, lightly battered with veggies and finished with ginger glaze. Served with salad, Japanese soup, white rice and hand roll.
-
Filet Mignon
$32.00
Two grilled tenderloin filet wrapped in bacon with wild mushrooms and asparagus. Served with salad, Japanese soup, white rice and hand roll.
-
Filet Mignon & Lobster Tail
$48.00
Grilled filet mignon wrapped in bacon with mushrooms and asparagus and sauteed lobster tail lightly battered finished with flaming sake. Served with salad, Japanese soup, white rice and hand roll.
-
Katakana Lamb Chops
$24.00
Four grilled lamb chops with asparagus, mushrooms, potatoes and chefs special sauce. Served with salad, Japanese soup, white rice and hand roll.
-
Shrimp Teriyaki Entree
$18.00
Grilled shrimp on skewers with teriyaki sauce. Served with salad, Japanese soup, white rice and hand roll.
-
Red Snapper Teriyaki Entree
$17.95
Served with salad, Japanese soup, white rice and hand roll.
-
Grilled Sea Bass Entree
$21.95
Grilled sea bass with teriyaki sauce. Served with salad, Japanese soup, white rice and hand roll.
-
BBQ Beef Ribs Entree
$18.95
Beef ribs with barbecue sauce. Served with salad, Japanese soup, white rice and hand roll.
-
Yasai Tempura Entree
$14.95
Lightly fried mixed vegetables with tempura sauce. Served with salad, Japanese soup, white rice and hand roll.
-
Ebi Tempura Entree
$16.95
Lightly fried jumbo shrimp with tempura sauce. Served with salad, Japanese soup, white rice and hand roll.
-
Katakana Tempura Entree
$16.95
Grilled fresh red snapper with tempura sauce. Served with salad, Japanese soup, white rice and hand roll.
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Ton Katsu
$15.95
Deep fried breaded pork with special house sauce. Served with salad, Japanese soup, white rice and hand roll.
-
Chicken Katsu
$14.95
Deep fried breaded chicken with special house sauce. Served with salad, Japanese soup, white rice and hand roll.
Udon & Hot Noodle Soup
-
Spicy Garlic Shrimp w/ Tofu Udon
$12.75
Tiger shrimp sauteed with garlic and vegetable tempura.
-
Chicken Udon
$9.00
White meat chicken with vegetables.
-
Beef Udon
$11.00
Beef and veggies in udon soup.
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Nabeyaki Udon
$11.00
Seafood, egg and veggies in udon soup.
-
Shrimp Yakisoba
$10.00
Japanese stir-fried shrimp with Asian vegetables tossed with yakisoba noodles.
-
Beef Yakisoba
$9.00
Stir-fried beef and vegetables with special house sauce.
-
Chicken Yakisoba
$8.00
Stir-fried chicken and vegetables with special house sauce.
-
Pork Yakisoba
$9.00
Japanese stir-fried pork and Asian vegetables tossed with yakisoba noodles.
-
Seafood Yakisoba
$11.00
Stir-fried jumbo shrimp, scallop, squid, crab and vegetables with special sauce.
-
Katsu Don
$10.00
Grilled pork, egg and onion with special house sauce on top of steamed rice.
-
Beef Fried Rice
$10.00
Beef with mushroom, onions and eggs.
-
Chicken Don
$10.00
Grilled chicken, egg and onion with special house sauce on top of steamed rice.
-
Beef Don
$12.00
Grilled steak, egg and onion with special house sauce on top of steamed rice.
-
Katakana Fried Rice
$12.00
Beef, chicken, shrimp, seafood, veggies and eggs finished with special sauce.
-
Chicken Fried Rice
$7.00
Chicken with mushroom, onions and eggs.
-
Seafood Fried Rice
$8.75
Shrimp, scallop, squid and crab with mushroom, onions and eggs.
Sushi-Nigiri/Sashimi A-La-Carte
- Tuna $3.75
- Yellowtail $3.75
- Eel $3.75
- White Tuna $3.75
- Salmon $3.25
- Red Snapper $3.25
- Striped Bass $3.25
- Fluke $3.25
- Smoked Salmon $3.25
- Shrimp $3.75
- Scallop $3.75
- Squid $3.75
- Octopus $3.75
- Masago $3.75
- Tobiko $3.75
- Wasabi Tobiko $3.75
- Salmon Roe $3.75
- Egg $2.75
- Ama Ebi $3.75
- Crab $4.25
- Belly of Yellowtail $7.25
- Belly of Tuna $12.25
Nigiri-Sashimi Platters
-
Chirashi
$21.25
Assorted fish over a bed of sushi rice.
-
Unagidon
$18.75
Barbecue eel over a bed of sushi rice.
-
Sushi Dinner
$24.75
Chefs choice of one maki and 8 pieces of sushi.
-
Katakana Party Platter
$48.75
Chefs choice of 2 maki and 16 pieces of sushi.
-
Sashimi Dinner
$25.10
Chef's choice of 15 pieces of fish.
-
Party Tray 1
$180.00
Served 6 to 8 people. Cooked sushi tray with 2 California maki, 2 Baja California, 1 Anakyu, 2 veggie maki, 1 shitaki, 2 Philadelphia, 2 shrimp tempura, 1 dragon maki, 1 caterpillar maki and 1 spider maki. Served with miso soup and salad.
-
Katakana Nigiri Assorted Tray
$140.00
Served 7 to 8 people. 9 shrimp, 8 yellowtail, 8 unagi, 8 inari, 8 tuna, 8 salmon, 8 red snapper, 8 omelette, 7 tobiko and served with sopu and salad.
-
Kamasutra
$180.00
82 pieces of rolls, sushi and sashimi, 18 pieces sushi, 16 pieces sashimi.
Special Maki
-
Red Dragon Maki
$14.95
Shrimp tempura, cucumber and avocado wrapped in tuna and tobiko.
-
White Dragon Maki
$14.25
Shrimp tempura, avocado and cucumber wrapped with white tuna, red tobiko and mango.
-
Dragon Maki
$13.00
Shrimp tempura and cucumber wrapped with eel, avocado, masago and eel sauce.
-
Cowboy Roll
$10.00
Spicy tuna topped with salmon and wasabi mayo.
-
Grapevine Roll
$10.00
Crab and avocado tempura style with sweet sauce.
-
Monster Roll
$10.00
California roll topped with baked white fish and spicy mayo.
-
Rock Roll
$13.00
Shrimp tempura and jalapeno topped with spicy tuna, crab and spicy sauce.
-
California Sunset Maki
$11.00
Crab meat, avocado and cucumber wrapped with fresh salmon, red and green tobiko.
-
Summer Maki
$11.00
Tuna, yellowtail, avocado, cilantro, green pepper, masago, spicy mayo, chili oil and lime juice.
-
Koko Crazy Maki
$11.00
Tuna, salmon, yellowtail, crab stick, avocado, cucumber and lettuce.
-
Caterpillar Maki
$11.00
Eel, cucumber, crunchy tempura and tobiko wrapped with avocado and eel sauce.
-
Volcano Maki
$12.00
Tuna, salmon, crab stick, cucumber, avocado, spicy mayo and spicy crunchy tempura.
-
Godzilla Maki
$12.00
Smoked salmon, crab meat, eel, cucumber, shitake, kampyo, cream cheese, masago, crunchy tempura, wasabi mayo and eel sauce.
-
Santa Fe Maki
$9.00
Shrimp, tempura, lettuce, avocado, cucumber, masago and spicy mayo.
-
New York Maki
$11.00
Eel, shrimp, crab meat, cucumber, avocado, cream cheese, masago and spicy mayo.
-
Maine Maki
$13.00
Lobster, red tobiko, cucumber and Japanese mayo.
-
Oregon Maki
$11.00
Chicken tempura, masago, cucumber, teriyaki sauce and Japanese mayo.
-
Philadelphia Maki
$11.00
Smoked salmon, cream cheese, masago, green onions, avocado, cucumber and asparagus.
-
Boston Maki
$11.00
Tuna, masago, Boston lettuce, cucumber, avocado and Japanese mayo.
-
Amber Maki
$11.00
Shrimp tempura, avocado and spicy mayo topped with yellow tobiko.
-
Black Pearl Maki
$11.00
Eel, avocado, eel sauce and spicy mayo topped with chili tobiko.
-
Emerald Maki
$11.00
Sauteed scallop with asparagus, cucumber, wasabi tobiko and spicy mayo.
-
Dynamite Maki
$11.00
Marinated shrimp, squid, octopus, scallop, crab meat, masago and spicy mayo.
-
Green Turtle Maki
$11.00
Eel, cucumber, wasabi mayo, wasabi tobiko and crunch tempura with shrimp outside.
-
Ocean Drive Maki
$16.95
Spicy yellowtail, asparagus, cilantro, cucumber and tobiko wrapped in soy paper and topped with mango and tuna.
-
Alaskan Maki
$6.95
Salmon with crab, avocado and cucumber.
-
Anakyu Maki
$6.75
Fresh water eel with cucumbers.
-
Baja California Maki
$7.00
Crab, avocado, cucumbers, cilantro, jalapeno and chili sauce.
-
Kyoto Maki
$7.25
Cooked tuna roll with cucumbers and onion.
-
Mexican Maki
$7.25
Hamachi, avocados, cucumber, cilantro, jalapenos and chili sauce.
-
Sumo Godzilla Maki
$11.95
Huge 10 piece roll with shrimp tempura, avocado, cucumbers, scallions, cream cheese, crunchy tempura wasabi and spicy mayo topped with eel sauce.
-
Rainbow Maki
$9.95
Eel with cucumber roll covered with 4 different types of fresh fish and avocado.
-
Tropical Mango Maki
$8.95
Eel and shrimp tempura with cucumbers, avocado, kampyo, jalapeno and tempura crunch topped with mango and chili sauce.
-
Big Chicago Maki
$12.95
Jumbo roll cut into 4 giant pieces with hamachi, salmon, tuna, eel, tamago, avocado, cucumber, jalapeno, pickles and lettuce.
-
Samurai Maki
$9.25
Four kinds of fish, crab stick, wasabi tobiko and spicy mayo.
Tempura Maki
-
Shrimp Tempura Maki
$9.25
Shrimp tempura, avocado, cucumber, masago and spicy mayo.
-
Black Spider Maki
$11.25
Soft shell crab tempura, avocado, cucumber, black tobiko, masago, curry mayo and spicy mayo.
-
Arizona Maki
$9.25
Tuna and yellowtail tempura, avocado, cilantro, green pepper, tempura crunch, lime juice and chili.
-
San Francisco Maki
$9.50
Oyster tempura, avocado, cucumber, masago and tonkatsu sauce.
-
Fire Cracker Maki
$9.50
Shrimp tempura, eel, avocado, cucumber, cream cheese and jalapeno.
-
Miami Maki
$10.25
Shrimp tempura, crab stick, cream cheese, avocado, cucumber, masgo and oil.
-
Kata Maki
$9.25
Crab meat, avocado, cucumber, scallions, eel sauce and spicy mayo.
-
Vegetable Tempura Maki
$7.25
Yam, carrot and green beans.
-
Yam Avocado Maki
$7.25
Yam and avocado tempura with eel sauce.
-
Night Life Maki
$14.25
Crab meat, cream cheese and avocado topped with spicy mix and unagi sauce.
-
Fire Maki
$12.25
Wrapped with white fish and filled with cream cheese, avocado, kani kama, spicy mayo with special sauce.
-
VIP Night Out
$86.75
Serves 2 people. The chef will make you his own creation. Served with soup and salad.
Maki/Rolls
- Spicy White Tuna Maki $8.75
- Spicy Tuna Maki $8.75
- Spicy Yellowtail Maki $8.75
- Spicy Salmon Maki $8.75
- Spicy Scallop Maki $8.75
- Spicy Tako Maki $8.75
- Spicy California Maki $8.75
- Eel Avocado Maki $8.75
- California Maki $7.00
- Yellowtail Scallion Maki $7.00
- Tuna Maki $7.00
- Salmon Skin Maki $7.00
Veggie Maki
- Avocado Maki $5.50
- Cucumber Maki $5.50
- Spinach Maki $5.50
- Asparagus Maki $5.50
- Shitaki Mushroom Maki $5.50
- Avocado-Q Maki $5.50
Kata Maki Platter
-
Spicy Maki Platter
$23.00
Spicy tuna, spicy yellowtail and spicy salmon.
-
Maki Platter
$22.70
Eel, avocado, California, salmon and yam-avocado.
-
Veggies Platter
$21.50
Avocado, cucumber, shitake, spinach and yam-avocado.
Menu for Katakana provided by Allmenus.com
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