Cuisines and Dishes at Machu Picchu:
- Peruvian
- Latin American
Machu Picchu
3856 N Ashland,
Chicago
IL
60613
(773) 681-5050
Menu for Machu Picchu
Beverages
- Inca Kola $2.00
- Coke $1.50
- Diet Coke $1.50
- Sprite $1.50
-
Chicha Morada
$2.50
Extract of purple corn with clove and cinnamon.
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Maracuya
$2.50
Passion fruit juice.
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Jugo de Naranja
$2.50
Orange juice.
-
Te Helado
$2.00
Unsweetened iced tea
Entradas/Appetizers
-
Anticuchos - Brochettes
$9.00
Beef heart marinated in Peruvian vinaigrette made with aji panca (sun dried red chili) and spices. Served with boiled potatoes.
-
Chicharron de Calamar
$9.00
Fried calamari served with salsa criolla (marinated onion salad), corn and fried yucca.
-
Choros a la Chalaca
$15.00 - $8.00
Vegetarian. A dish from the Port of Callao. Mussels on the half shell marinated in lemon juice, onions, diced tomatoes and Peruvian spices. Choice of dozen or half dozen.
-
Papa a la Huancaina
$8.00
Vegetarian. A traditional Peruvian highland dish. Potatoes topped with a sauce of aji amarillo (mild yellow peppers) and cheese. Served on a bed of lettuce with eggs and olives.
-
Yuca a la Huancaina
$8.00
Fried yucca slices with sauce of aji amarillo (mild yellow chili peppers) and cheese. Served with lettuce, eggs and olives.
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Papa Rellena
$8.00
Deep fried mashed potatoes, stuffed with seasoned beef. Served on a bed of lettuce with salsa criolla (marinated onion salad).
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Choclo con Queso
$8.00
Vegetarian. Peruvian corn with fresh cheese. Served with huancaina sauce.
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Tamal Peruano
$6.00
Ground maize filled with pork, egg, olives and nuts wrapped in a banana leaf. Served with salsa criolla (marinated onion salad).
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Ensalada Mixta
$8.00
Vegetarian. Fresh mixed salad, tomatoes, cucumbers and avocado.
-
Palta Rellena
$8.00
Avocado filled with chicken salad.
Sopas/Soups
-
Parihuela de Mariscos
$16.00
Mixed seafood soup made with a blend of Peruvian spices, cilantro, beer and a dash of white wine.
-
Chupe de Camarones
$15.00
Peruvian shrimp chowder from the coast of Peru. Prepared with milk cream, rice, eggs, corn, green peas and Peruvian spices.
Ceviches/Seafood Dishes
-
Ceviche de Pescado
$14.00
Fresh tilapia marinated in lime juice and Peruvian rocoto chilies. Accompanied by potatoes, sweet potatoes, finely sliced onion and Peruvian corn.
-
Ceviche Mixto
$16.00
Variety of seafood marinated in lime juice, cilantro and Peruvian rocoto chilies. Accompanied by lettuce, potatoes, sweet potatoes, finely sliced onions and Peruvian corn.
-
Ceviche de Camarones
$16.00
Shrimp marinated in lime juice, cilantro and Peruvian rocoto chilies. Accompanied by lettuce, potatoes, sweet potatoes, finely sliced onion and Peruvian corn.
Pescado y Mariscos/Fish and Seafood
-
Jalea Mixta
$17.00
Deep fried seafood and fish served with salsa criolla (marinated onion salad), corn and fried yucca.
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Arroz con Mariscos
$16.00
Peruvian version of Spanish Paella. Mixed spice seafood combination and rice
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Sudado de Pescado
$14.00
Tilapia fillet smothered with tomatoes and onions and a dash of wine. Served with white rice.
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Pescado Frito
$14.00
Fried and breaded tilapia fillet. Served with salsa criolla (marinated onion salad), white rice and fresh salad.
-
Huachinango Frito
$17.00
Fried whole red snapper. Served with salsa criolla (marinated onion salad) and white rice
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Pescado a la Macho
$17.00
Fried tilapia fillet topped with a flavorful Peruvian seafood sauce made with aji mirasol (sun dried yellow pepper). Served with white rice.
-
Sudado de Mariscos
$16.00
Combination of seafood cooked in white wine, onions and tomato base. Served with white rice.
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Camarones al Ajo
$15.00
Sauteed shrimp with garlic sauce. Served with white rice.
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Arroz con Mariscos y Langosta
$33.00
Peruvian version of Spanish paella. Mixed spice seafood combination and lobster tail with rice.
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Langosta y Camarones al Ajo
$29.00
Sauteed shrimp, lobster tail with garlic sauce. Served with white rice.
A la Parrilla/On the Grill
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Lomo Fino Machu Picchu
$19.00
Fillet mignon cooked on the grill. Served with Machu Picchu diced potatoes, seasoned with aji panca (sun dried red chili) and steamed vegetables.
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Lomo Fino al Pacifico
$24.00
Filet mignon cooked on the grill. Topped with a seafood combination sauteed in its own sauce. Served with white rice.
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Churrasco a la Parrilla
$18.00
Certified Angus beef top sirloin steak cooked on the grill. Served with your choice of two sides: salad, boiled potatoes or french fries.
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Certified Angus Beef T-Bone Steak
$22.00
Certified Angus beef t-bone 14 oz. steak cooked on the grill. Served with your choice of two sides: salad, boiled potatoes or french fries.
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Pechuga de Pollo
$14.00
Grilled chicken breast. Served with your choice of two sides: salad, boiled potatoes or french fries.
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Lomo Fino
$19.00
Filet mignon cooked on the grill. Served with mashed potatoes and a side of salad.
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Bife Ancho
$19.00
Rib eye cooked on the grill. Served with mashed potatoes and a side of salad.
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Churrasco a lo Pobre
$20.00
Certified Angus beef top sirloin steak cooked on the grill and served with fried eggs, fries, fried plantains and rice.
Carne y Pollo/Beef and Chicken
-
Lomo Saltado
$14.00
Sirloin steak strips sauteed with onions, tomatoes and french fries. Served with white rice.
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Pollo Saltado
$14.00
Chicken breast sauteed with onions, tomatoes and french fries. Served with white rice.
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Seco de Cordero
$16.00
Baby lamb leg stew cooked with aji panca, cilantro and beer. Served with canary beans and rice.
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Aji de Gallina
$14.00
Shredded chicken cooked with aji mirasol (sun dried yellow peppers), walnuts, milk and cheese. Served with white rice.
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Arroz con Pollo
$14.00
Chicken, rice and green peas cooked in cilantro and beer.
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Arroz Chaufa con Carne
$14.00
Peruvian version of Cantonese fried rice with beef, eggs, and green onions. Cooked with soy sauce.
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Arroz Chaufa con Pollo
$14.00
Peruvian version of Cantonese fried rice with chicken, eggs, and green onions. Cooked with soy sauce.
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Tallarin Saltado de Carne
$14.00
Peruvian style linguini sauteed with beef, tomatoes and soy sauce.
-
Tallarin Saltado de Pollo
$14.00
Peruvian style linguini sauteed with chicken, tomatoes and soy sauce.
-
Tallarin Verde con Bistec
$14.00
linguini in basil pesto sauce with steak.
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Tallarin Verde con Bistec Apanado
$14.00
linguini in basil pesto sauce with breaded steak.
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Bistec a lo Pobre
$16.00
Steak served with fried eggs, fries, fried plantains and rice.
Platos Vegetarianos/Vegetarian Plates
-
Champinones Saltados
$13.00
Vegetarian. Mushrooms sauteed with onions, tomatoes and french fries. Served with white rice.
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Tallarin Saltado con Champinones
$13.00
Vegetarian. Peruvian style linguini sauteed with mushrooms, tomatoes and soy sauce.
-
Tallarin Werde con Champinones
$13.00
Vegetarian. Linguini basil pesto sauce with sauteed mushrooms.
Kid's Menu
-
Chicharron de Pollo (Kid's Meal)
$6.00
Chicken nuggets with french fries.
Extras and Sides
-
Pure de Papas
$4.00
Mashed potatoes.
-
Arroz
$3.00
White rice.
-
Frijoles
$3.00
Beans
-
Yuca Frita
$5.00
Fried yucca.
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Platanos Maduros
$5.00
Fried plantains.
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Papas Fritas
$3.00
French fries.
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Salsa de Aji
$6.00 - $12.00
Chili sauce.
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Ensalada Pequena
$3.00
Small salad.
Desserts
-
Alfajor
$4.00
Sweet biscuit filled with blancmange.
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Arroz con Leche
$5.00
Rice pudding with coconut and raisins.
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Flan
$5.00
Vanilla custard made with eggs and liquor, drizzled with caramelized topping.
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Torta de Chocolate
$6.00
Chocolate cake.
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Mazamorra Morada
$5.00
Purple maize porridge.
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El Clasico
$6.00
Arroz con leche and mazamorra
Menu for Machu Picchu provided by Allmenus.com
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Dining options for Machu Picchu
Ratings and Reviews for Machu Picchu
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May 25 2012
K. J. via Yelp
They have awesome food and a great atmosphere. They would be deserving of five stars, however, their prices are quite high. If you're looking for a great...read more
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May 17 2012
Kari A. via Yelp
Get the papa rellena. You will not be disappointed.read more
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May 16 2012
Ron S. via Yelp
Stop in at lunchtime during the week and pick something from their lunch menu. For about the price of a value meal at McDonald's, you can get a more...read more
