Cuisines and Dishes at Mi Ciudad Su Restaurante:
- Ecuadorian
- Latin American
Mi Ciudad Su Restaurante
3041 W Irving Park,
Chicago
IL
60618
(773) 756-2260
Menu for Mi Ciudad Su Restaurante
Beverages
- Juice / Jugo $2.95
- Shake / Batidos $2.95
- Sodas Ecuatorianas / Ecuadorian Soda $1.95
-
Guitig (Mineral Water/Agua Mineral)
$1.95
Mineral water with natural gases. From natural sources in the Ecuadorian Andres. Agua mineral natural de los Andres Ecuatorianos.
- Coffee $1.50
- Tea $1.50
- Milk $1.50
- Hot Chocolate $2.95
Hot Appetizers / Apertivos Caliente
-
Antojitos Ecuatorianos
$14.95
Platter of fried pork, Ecuadorian sausage, turnovers, calamari, fried plantain and potato pancakes. Fritada, morcilla, empanadas, calamares, chifles y llapingachos.
-
Fritada Mote y Tostado
$5.95
Fried pork with white hominy and toasted corn.
-
Morcilla Mote y Tostado
$5.95
Ecuatorian sausage with hominy and toasted corn.
-
Torta de Choclo con Queso
$3.95
Sweet corn cake with cheese.
-
Empanadas
$1.95
Turnovers stuffed with your choice of filling.
-
Carmarones al Ajillo
$8.95
Sauteed shrimp with garlic sauce and white wine. Camarones salteados en salsa de ajo y vino blanco.
-
Calamares Empanizados
$6.95
Breaded and fried calamari.
Cold Appetizers / Aperitivos frÃos
-
Ceviche Mixto
$12.50
Jumbo shrimp and fish cocktail. All cocktails are prepared with fresh olive oil, chopped tomato, red onion, tomato juice, fresh cilantro, fresh orange and fresh lime juice. Todos los ceviches son preparados con frescos ingredientes: aceite de oliva, tomate picado, cebolla roja, jugo de tomate, cilantro, limon, naranja y jugo de lima.
-
Ceviche de Camarones
$9.95
Jumbo shrimp cocktail. All cocktails are prepared with fresh olive oil, chopped tomato, red onion, tomato juice, fresh cilantro, fresh orange and fresh lime juice. Todos los ceviches son preparados con frescos ingredientes: aceite de oliva, tomate picado, cebolla roja, jugo de tomate, cilantro, limon, naranja y jugo de lima.
-
Ceviche de Conchas
$9.95
Ecuadorian black clam cocktail. All cocktails are prepared with fresh olive oil, chopped tomato, red onion, tomato juice, fresh cilantro, fresh orange and fresh lime juice. Todos los ceviches son preparados con frescos ingredientes: aceite de oliva, tomate picado, cebolla roja, jugo de tomate, cilantro, limon, naranja y jugo de lima.
-
Ceviche de Pescado
$8.95
Fish cocktail. All cocktails are prepared with fresh olive oil, chopped tomato, red onion, tomato juice, fresh cilantro, fresh orange and fresh lime juice. Todos los ceviches son preparados con frescos ingredientes: aceite de oliva, tomate picado, cebolla roja, jugo de tomate, cilantro, limon, naranja y jugo de lima.
-
Consome de Menudencias
$3.95
Chicken with chicken liver and vegetables. All cocktails are prepared with fresh olive oil, chopped tomato, red onion, tomato juice, fresh cilantro, fresh orange and fresh lime juice. Todos los ceviches son preparados con frescos ingredientes: aceite de oliva, tomate picado, cebolla roja, jugo de tomate, cilantro, limon, naranja y jugo de lima.
Specialty Soups / Especialidades de Sopas
-
Sopa a la Marinera
$16.95
Combination seafood soup with butter clams, mussels, crab legs, calamari, fish, shrimp, garlic, onion, carrots, yucca, plantain, peanut and cilantro. Combinacion de almejas, mejillones, patas de cangrejo, calamares, pescado, camarones, ajo, cebolla, zanahoria, yuca, patano verde, mani y cilantro.
-
Sopa de Camarones
$11.95
Shrimp soup with onions celery, garlic, yucca, cilantro and peanut. Sopa de camarones con cebolla apio, ajo, yuca, cilantro y mani.
-
Encebollado de Pescado
$9.95
Steamed fish chopped with onions, tomatoes, paprika, garlic, yucca and cilantro. Pescado cortado con cebolla tomate, pimiento rojo dulce, ajo, yuca y cilantro.
-
Caldo de Bagre
$9.95
Catfish soup with onions, yucca, garlic, plantain and peanut. Sopa de bagre con cebolla yuca, ajo, pantano verde y mani.
-
Caldo de Patas
$8.95
Ecuadorian beef-feet soup with onions, garlic, yucca, hominy, peanut and oregano. Caldo de patas con cebolla, ajo, yuca, mote, mani y oregano.
-
Guatita
$8.95
The most tender, slow cooked and subtly flavored of honeycomb tripe, garlic cloves, onions, potatoes and peanut sauce. Guatita (menudo o mondogo) cocida lentamente, dientes de ajo, cebolla, papas y salsa de mani.
-
Caldo de Bola
$9.95
Green plantain meatball with yucca, cabbage, onion, peanut and cilantro. Bolas de platano verde relleno de carne molida, yuca, col, cebolla, cilantro y mani.
-
Caldo de Gallina
$6.50
Chicken soup with onions, carrots, celery, yucca and cilantro. Pollo, cebolla, zanahoria, apio, yuca, y cilantro.
Salads / Ensaladas
-
Chicken Caesar Salad
$6.95
Ensalada tipo cesar con trozos de pechuga de polly a la parilla. Caesar salad with sliced grilled chicken breast.
- House Salad $2.00
- Caesar Salad $2.95
-
Shrimp Salad
$9.95
Ensalada con camarones. Jumbo shrimp salad.
-
Steak Salad
$8.95
Ensalada con trozos de carne asada. Salad with sliced grilled New York steak.
Pasta / Tallarines
-
Linguini con Camarones
$14.95
Linguini with shrimp.
-
Linguini con Calamares
$13.95
Linguini with calamari.
-
Linguini con Mariscos
$16.95
Linguini with a variety of seafood.
-
Linguini con Pollo
$12.95
Linguini with chicken and broccoli.
-
Mostaccioli con Queso
$8.95
Mostaccioli with cheese.
Seafood Specialties / Especialidades del Mar
-
Camarones al Empanizados
$14.95
Sauteed shrimp in garlic sauce or breaded. Camarones salteados en salsa de ajo apanados.
-
Camarones al Ajillo
$14.95
Camarones salteados en salsa de ajo apanados.
-
Chupe de Camaron
$14.95
Shrimp sauteed with yucca, onions, tomatoes, peppers, cilantro and peanut sauce. Camarones salteados con yuca, cebolla, tomates, pimiento, cilantro y salsa de mani.
-
Encocado de Camarones
$14.95
Shrimp sauteed with onions, cilantro, tomatoes, coconut flakes and cream. Camaroones salteados con cebolla, cilantro, tomates, crema y coco rallado.
-
Filete de Pescado Blanco
$12.95
Whitefish steamed, breaded or fried. A su gusto filette de pescado blanco, sudado, frito, or apanado
-
Filete de Begre
$12.95
Catfish steamed, breaded and fried. A su gusto filette de begre, sudado, frito, or apanado
-
Trucha Frita
$13.95
Pan-fried fresh trout. Trucha fresca frita.
-
Mariscada con Arroz
$16.95
Stir-fried rice combined with calamari, shrimp, calms, mussels, and crab legs. Arroz frito combinado con calamares, camarones, conchas, mejillones y patas de cangrejo.
-
Especialidad de Mi Ciudad
$14.95
Steamed fish with shrimp, in white wine with mussels, garlic and lemon juice. Sudad de pescado con camarones, mejillones, vino blanco, ajo y jugo de limon.
-
Corvina Frita
$14.95
Broiled or pan-fried corbino fish. Corvina frita.
-
Salmon al Diablo
$14.95
Cajun salmon fillet. Filete de salmon y cajun especias.
-
Pargo Rojo al Ajillo
$15.95
Pan-fried red snapper in garlic sauce. Pargo rojo cocido en salsa de ajo.
Authentic Ecuadorian Dishes / Platillos Autenticos Ecuatorianos
-
Churrasco
$14.95
Grilled, juicy, tender steak served with two fried eggs, fries and avocado. Jugoso y tierno lomo asado servido con dos huevos fritos, papas fritas y aguacate. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Steak Salteado
$14.95
Steak sauteed with peppers, onions and potatoes. Lomo salteado con pimiento, cebolla ya papa. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Chuletas de Puerco
$10.95
Broiled pork chops. Chuletas de puerco asadas. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Chaulafan
$14.95
Stir-fried rice with chicken, pork, seafood and vegetables in soy sauce. Arroz frito con pollo, cerdo mariscos y vegetales en salsa de soya. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Seco de Chivo
$9.95
Slow steamed goat prepared with original Ecuadorian sauce. Chivo preparado con authentica salsa Ecuatoriana. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Mi Ciudad
$14.95
Combination plate of New York steak, shrimp and Ecuadorian sausage. Combinacion de New York stead, camarones y morcilla. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Plato Criollo Mi Ciudad
$14.95
Potato pancakes, fried hominy with eggs, Ecuadorian sausage, fried pork and turnover. Llapingachos, mote pillo, morcilla, fritada y empanada. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Filete de Carne
$13.95
Broiled or breaded juicy New York steak. Jugoso filete de carne asada o apanda. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Costillas de Res
$12.95
Broiled beef ribs. Costillas de res asadas. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Parrillada Ecuatoriana para uno
$14.95
Beef ribs, pork, Ecuadorian sausage, chicken, potato pancakes, fried pork, grilled sausage and shrimp. combinacion de costillas de res, morcilla, pollo, llapingachos, chorizo y camarones. Served with steamed rice, potatoes, vegetables and soup or salad.
-
Parillade Ecutoriana para dos
$27.95
Beef ribs, pork, Ecuadorian sausage, chicken, potato pancakes, fried pork, grilled sausage and shrimp. combinacion de costillas de res, morcilla, pollo, llapingachos, chorizo y camarones. Served with steamed rice, potatoes, vegetables and soup or salad.
Chicken Specialties / Especialidades de Pollo
-
Pechuga de Pollo a la Parrilla
$8.95
Broiled chicken breast.
-
Seco de Gallina con Creama de Queso
$8.95
Chicken breast sauteed with onions tomatoes, cilantro and cream cheese. Pechuga de pollo salteado con cebolla tomate, cilantro y crema de queso.
-
Pechuga de Pollo al Vino
$9.95
Chicken breast sauteed in white wine and lemon juice. Pechuga de pollo salteada al vino con jugo de limon.
-
Pechuga a la Milanesa
$9.95
Breaded chicken breast with cheese. Pechuga de pollo apanada con queso.
-
Pollo Salteado
$9.95
Chicken sauteed with peppers, onions and potatoes. Pollo salteado con pimiento, cebolla y papa.
Kid's Menu / Menu para Ninos
-
Salchi Papas
$3.95
Combination of sliced hot-dogs with French fries.
-
Burger
$2.95
Carne molida a la parilla, lechuga, tomate, salsa de tomate y mayonesa. Con papas fritas. Grilled ground beef hamburger with lettuce, tomatoes, ketchup and mayonnaise. Served with French fries.
-
Ecuadorian Burger
$4.95
Carne molida a la parilla, aguacate, dos huevos fritos, lechuga, tomate, salsa de tomate y mayonesa. Con papas fritas. Grilled ground beef hamburger with avocado, two fried eggs, lettuce, tomatoes, ketchup and mayonnaise. Served with French fries.
-
Fried Chicken
$3.95
Con papas fritas. With French fries.
-
Cheese Burger
$3.95
Carne molida a la parilla, queso, lechuga, tomate, salsa de tomate y mayonesa. Con papas fritas. Grilled ground beef hamburger with cheese, lettuce, tomatoes, ketchup and mayonnaise. Served with French fries.
-
Steak Sandwich
$7.95
Bisteck a la parrilla con platano verde, lechuga, tomates, cebolla y mayonesa. Con papas fritas. Grilled stead with plantain, lettuce, tomatoes, onion and mayonnaise. Served with French fries.
-
Grilled Chicken Sandwich
$6.95
Pechuga de pollo con platano verde, lechuga, cebolla, tomates y mayonesa. Con papas fritas. Grilled chicken breast with plantains, lettuce, onions, tomatoes, y mayonnaise. Served with French fries.
Desserts / Postres
-
Humitas
$3.50
Sweet tamale with cheese.
-
Higos con Queso
$3.50
Figs with cheese.
-
Flan
$2.95
Coconut flan.
-
Helados
$2.95
Ice cream.
-
Torta de Queso
$3.50
Cheese cake.
-
Morocho
$2.95
Dried, cracked and boiled corn kernals on milk. Maiz trillad y molido concido en leche.
-
Avena
$2.95
Boiled cereal oats with milk.
Menu for Mi Ciudad Su Restaurante provided by Allmenus.com
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