Los Moles

3140 N Lincoln, Chicago IL 60657 (773) 935-9620

Cuisines and Dishes at Los Moles:

Mexican

Menu for Los Moles

Entremeses

Guacamole $9.00
The best in the city, fresh chunky served with tortilla chips.
Champandongo $8.00
Just made tortillas layered with pouch tilapia, and savory creamy tomatillo sauce.
Queso Fundido $7.50
Melted Chihuahua-cheese served with rajas of poblano chiles, chorizo, topped with Mexican oregano and fresh made corn tortillas to make your own tacos.
Flautas Nortenas $7.00
Crispy taquitos filled with Yukon gold mashed potatoes and queso anejo (aged cheese), served with tomatillo-avocado sauce and homemade sour cream.
Ceviche de Camarones $8.00
Crisp little tortillas piled with lime-marinated shrimp, manzanillo olives, tomato, serrano, avocado, and cilantro. (Guerrero)
Sopes Surtidos Xilonen $7.00
Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream and queso fresco, black beans with chorizo, guacamole.
Ensalada Sorpresa $8.00
Surprise house salad.
Variado y Surtido $14.00 - $28.00
Appetizer platter with Mexico City-style quesadillas, potato stuffed crispy taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole.

Especialdades (Specialties)

Borrego en Mole Negro $21.00
Sugar river farm baby rack of lamb with spicy chile ancho, chilcostle, chihuacle, and 28 other ingredients, served with black beans tostada. Chef suggests rare or medium rare.
Pato en Manchamanteles $20.00
Slow-roasted maple leaf farm duck breast in fruity red-chile sauce with grilled pineapple, ripe plantain and rustic mashed potatoes. Chef suggests medium rare.
Carne Asada a la Oaxaquena $21.00
Creek stone natural black Angus filet mignon, marinated in spicy red chile sauce, wood-grilled, served with black beans, and the classic accompaniments. Chef suggests rare or medium rare.
Camarones al Mojo de Ajo de Lujo $21.00
Fresh Florida pick shrimp with sweet toasted garlic, avocado, grilled green onions, and Mexican rice.
Molcajete Surtido $18.95
Assorted tender grilled pieces of top sirloin, cactus paddles, and chicken, flavored with homemade chorizo; served in a molcajete with sauce and garnished with queso fresco.
Pollo en Mole Verde $16.00
Free-range chicken breast in creamy pumpkin-seed pipian with roasted vegetables, zucchini, chayote and Mexican rice. (Central Mexico)
Salmon A La Poblano $18.50
Salmon in a creamy poblano sauce, with Mexican rice.
Mar Cielo y Tierra $23.95
On a trio of moles, from the sea-shrimp in green mole, sky-quail in white mole, and land-lamb in red mole, colors that represent the Mexican flag. Chef suggests rare or medium rare
Enchiladas de Lagosta Enamorada $27.95
3 enchilada stuffed with wild mushrooms married with Chihuahua cheese, poblano strips, onion, garlic served with a delicate chipotle lobster cream. Mexican rice, honey-lemon salad and the in loved lobster tail cook to perfection.
Mar y Tierra $20.00
Shrimp and steak served with beans, rice and salad.
Tampiquena $17.00
Skirt steak served with on cheese enchilada and beans.
Enmoladas de Pollo $16.00
Chicken strips in red mole teloloapense, served with black beans and fresh cheese.

Platillos Ligeros (Light Entrees)

Tacos a Las Brazas con Rajas $16.00
The Mexican version of tacos al carbon has been expanded to include beef, poultry, fish, and vegetables, grilled over a mezquite wood fired served with black beans, rajas, guacamole, and pico de gallo.
Fajitas Famosas $15.75 - $17.00
Grilled over mesquite wood fire served Texas style with homemade pico de gallo, guacamole and black beans.

Menu for Los Moles provided by Allmenus.com

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Reviews for Los Moles

Ratings and Reviews for Los Moles

Feb 15 2012

Christina G. via Yelp

Just tried going here for dinner tonight to use one of my purchased deals. It is permanently closed. Boo.read more
Jan 04 2012

Daniel C. via Yelp

Just had dinner there in a Sunday night. Quiet but good. Try the ceviche. It's excellent! They put olives in it which I'm not a fan of but works...read more
Dec 29 2011

Marilyn L. via Yelp

We went here on a Living Social 4 course special. I am glad we did. The food was delicious, and the service was friendly and attentive. I don't...read more

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