Palermo's Red Ivy

An assortment of Italian meats and cheese, olives, artichoke hearts, and roasted red peppers.

Toasted crostini with our homemade blend of Roma tomato, garlic, and basil.

Lightly floured, seasoned, and fried, with a side of Palermo's marinara and fresh lemon.

Four chikcen tenders and fresh cut fries with your choice of ranch, BBQ, or honey mustard.

Battered buttom mushrooms fried golden brown and served with your choice of ranch, BBQ, or honey mustard.

Parmesan breaded artihoke hearts fried and served with a side of sweet pepper chili sauce.

Parmesan breaded zucchini slices fried and serve dwith a side of sweet pepper chili sauce.

Hand cut and seasoned to order.

Herbed Goat Cheese and Spicy Marinara. Served on Crostini bread.

Beer Battered and Fried. Served with Choice of BBQ, Ranch, or Honey Mustard for dipping.

Tender NY strip steak, orange supremes, quartered cherry tomatoes, and gorgonzola over crisp romaine lettuce with raspberry balsamic vinaigrette.

Breaded chicken breast, onions, olives, roasted red peppers, and potato baked with Palermo's spicy marinara. Includes salad and bread.

Breaded chicken breast covered in Palermo's bolognese, topped with Parmesan and mozzarella cheeses, and baked golden brown. Includes salad and bread.

Tender chicken sauteed with quartered buttoned mushrooms in a sweet marsala sauce. Includes salad and bread.

Sliced chicken breast sauteed in olive oil and oven-roasted potatoes covered with a lemon white wine reduction. Includes salad and bread.

Grilled Italian sausage with sauteed red and green pepeprs, tossed with Palermo's marinara Includes salad and bread.

Sliced eggplant lightly battered, layered, with marinara and baked with romano and mozzarella cheese. Includes salad and bread.

Sliced pan roasted turkey breast, toasted red peppers, salsa, crudsa, and crisp romaine lettuce with our cool, creamy, cucumber dressing served on toasted ciabatta.

Sliced Roma tomatoes, onions, green peppers, mushrooms, and cucumber with fresh baby spinach, cool guacamole, and red wine vinaigrette, wrapped in a sun-dried tomato tortilla.

Grilled chicken breast, sauteed onions, and toasted red peppers tossed in sweet chili pepper dressing and grilled with Provolone cheese on a 5 inch French roll.

Layers of salami, prosciutto, soprasta, pepperoni, and mozzarella with salsa curda and balsamic vinaigrette, grilled in a 5 inch French roll.

Grilled chicken breast, tomatoes, crisp romaine lettuce, romano cheese and Caesar dressing wrapped in a sundried tomato tortilla.

Pan roasted Italian beef, sliced thin, and served hot ona toasted roll.

Three hand rolled meatballs, covered with marinara, smothered with mozzarella cheese, and served up on a toasted roll.

Palermo's own homemade Italian sausage link with sauteed sweet green bell peppers and marinara, served on a toasted roll.

Asparagus, sun-dried tomatoes, and artichoke hearts tossed with rigatoni in a light garlic olive oil sauce.

Our vodka tomato cream sauce with sauteed mushrooms tossed with our penne.

Lobster ravioli in our garlic tomato cream sauce.

Garlic tomato cream sauce tossed with penne and topped with grilled chicken breast.

Grilled chicken breast with fettuccini tossed in our homemade creamy alfredo sauce.

Penne tossed with ricotta cheese and Palermo's bolognese, topped with mozzarella and romano cheese and baked golden brown.

Penne pasta, Bolognese, Ricotta, Romano, and Mozzarella Cheeses