Trattoria Caterina

Grilled Italian bread with assorted toppings

Homemade polenta with a different topping every day

Three roasted red peppers stuffed with Fontinella cheese and oven baked then topped with olive oil and balsamic vinegar dressing

An Italian standard

Calamari sauteed with olive oil, garlic, balsamic vinegar and lemon

Fresh clams with seasoned bread crumbs

Add mozzarella $3.25. Add mozzarella and spinach $4.25

With our homemade caesar dressing

Diced cold cuts, cheese, tomato, olives, red peppers and Italian dressing

Romaine, provolone cheese and giardiniera

Romaine, Gorgonzola, caramelized onions, walnuts, red peppers and Italian dressing

Romaine, goat cheese, croutons, tomatoes, and Italian dressing

Romaine, tomatoes, feta cheese, olives, green peppers, onions, pepperoncini, cucumber and anchovies

Fresh tomatoes with red onions, mozzarella, balsamic vinegar and Italian dressing

A mixture of roasted vegetables with a touch of marinara

Your choice of angel hair, ziti, baby shells, fettuccini, linguini or spaghetti served in marinara sauce

Large tubular pasta sauteed with broccoli and carrots, olive oil, garlic and Romano cheese

Long wide pasta noodles cooked in our creamy cheese sauce

Large tubular pasta blended with our marinara sauce, ricotta, Romano and mozzarella cheese

A blend of pesto, white wine, marinara, marinated artichokes and goat cheese

Your choice in meat sauce

Curly pasta tossed with tomatoes, asparagus, olive oil, garlic and Romano

Filled with freshly made ricotta, topped with marinara and mozzarella. For spinach add 1.00

Potato dumplings sauteed with onions, tomatoes, mushrooms and green beans served in olive oil and mozzarella

Cheese filled tortellini cooked in our rich cream sauce with spinach, mushrooms, onion and prochiutto

Tubular pasta served with marinara sauce, garlic bread, and soup or house salad.

Fresh broccoli, carrots with olive oil and garlic sauteed with shrimp. Also served with pesto or marinara

Cooked with fresh baby clam in a red or white wine sauce

Chicken breast served with bell peppers, onions, and mushrooms baked in marinara sauce

Oven baked chicken served with ziti pasta

Chicken served with artichoke heats, mushrooms, sun-fried tomato and fresh asparagus in a red and white wine garlic sauce

Chicken breast sauteed in our homemade Vesuvio sauce with potatoes and peas

Homemade marsala sauce with fresh mushrooms served on a bed of linguini and garnished with green onions

Tender strips of steak sauteed with green pepper, onion, mushroom, and fresh tomato

Eggplant parmigiana sliced thin, piled high and topped with melted mozzarella

Roasted chicken breast topped with provolone, marinated artichoke hearts and Dijon mayonnaise dressing

Roasted chicken breast topped with tomatoes, swiss cheese, and a pesto mayonnaise dressing

Roast beef sliced thin, topped with sauteed onions, green peppers, and sun-dried tomato mayonnaise dressing

Smoked ham, red onion, provolone, lettuce, tomatoes and Dijon dressing

Fresh mozzarella, roma tomatoes, fresh ground pepper, basil dressing

Thin sliced Italian beef with our own au jus

Yes, we created this one! Two patties with our own recipe of blended ground beef and Italian sausage on a torpedo bun topped with lettuce, tomatoes, red onions with pesto mayo dressing and smoked mozzarella.

Breaded catfish filet with homemade tartar sauce, crisp romaine lettuce, tomatoes and American cheese.

Jumbo crab cake served on our fresh baked bread with lettuce, tomatoes and pesto mayo.

Sauce, cheese, ham, Canadian bacon, mushrooms, salami, pepperoni, sausage

Sauce, cheese, mushrooms, green peppers, olives, onion

Sauce, cheese, Canadian bacon, pineapple