The Pumping Company

Our house made fresh tomato salsa served with warm tortilla chips.

Whole muscle chicken tenderloin dipped in beer batter and deep fried to a golden brown served in honey mustard sauce and french fries.

Our version of these mini sandwiches include a trio of beef or pulled BBQ pork served on brioche buns with sliced pickles.

Enough to share.

Fresh corn tortilla chips covered with your choice of spicy chicken or beef, diced onions, jalapeno and black olives, tomatoes then covered with melted cheese, served with salsa and sour cream.

1/3 pound of shrimp dipped in a buttermilk batter and deep fried, served with fries and cocktail sauce.

We start with a giant grilled flour tortilla then stuff it with strips of grilled chicken breast, onion, mozzarella and cheddar cheeses served with salsa and sour cream. Add guacamole $2.00

5 boiled, peeled and chilled shrimp served with cocktail sauce and lemon wedge.

Oven roasted and chef carved to order served with stuffing, mashed potatoes, green bean casserole and cranberry sauce.

All white meat filet rubbed with lemon pepper and oven baked, served with rice pilaf and 1 side.

6 jumbo shrimp skewered and marinated in our tangy BBQ sauce and grilled to perfection or 6 fresh butterflied shrimp dipped in our housemade beer batter and fried to a golden brown served with 2 sides.

8 oz. filet seasoned with house blend of spiced and served with 2 sides. Top with bleu cheese for $2.00. Add 4 grilled or beer battered shrimp for $4.00

We slow cook our roast for 10 hours with onions, carrots and mushrooms then serve it on a bed of mashed potatoes with 2 dinner rolls.

Mixed salad greens topped with sliced onion, tomatoes, cucumber, sliced breast of turkey, smoked ham, swiss and american cheeses and crunchy croutons.

Romaine lettuce, shaved parmesan and crunchy croutons. Try it with grilled steak, chicken or shrimp $3.00 extra

Crisp salad greens surrounded by sliced onion, garden fresh tomato, cucumbers, french fries and shredded cheddar cheese then crowned with grilled chicken.

We start with marinated beef tenderloin and grill them to perfection, stuff them in a low carb wrap with sliced onion, tomato, romaine, cheddar cheese, herbed mayonnaise and a hint of horseradish.

Topped with choice of cheese and served with one topping.

We slow roast only the leanest pork butts, then hand pull apart and slather them with our house made tangy BBQ sauce then pile it high on a toasted kaiser roll will dill pickles.

Extra lean corned beef thinly sliced and piled high on rye with cheese, sauerkraut and thousand island dressing then pan fried.

Hand rubbed with house seasonings then topped with chunky bleu cheese and smoked bacon.

With 4 flavor choice.