Sushi Taiyo

58 E Ontario St , Chicago IL 60611 (312) 470-2113

Cuisines and Dishes at Sushi Taiyo:

Japanese
Sushi
Asian

Menu for Sushi Taiyo

Soup

Miso $4.00
A traditional broth soup with wakame and diced tofu
Udon Soup $7.00
Thick Japanese noodle in a subtle broth of shiitake mushroom, shaved radish and scallion topped with a fish cake and a poached egg.
Dashi Mushroom $7.00
Delicate broth of sake, soy and dashi steeped with mixed mushrooms, cured ham and truffle

Cold Plate

Edamame $4.00
Steamed soy beans dressed in sea salt
Gomae $4.00
Chilled spinach with sesame ponzu sauce
Seaweed Salad $6.00
Sesame dressed wakame topped with sliced cucumber, julienned carrot and daikon
Taiyo Salad $6.00
Mixed greens with tomato, basil, scallion and crips wonton, tossed with ginger dressing. Add chicken $2.00
Summer Roll $7.00
Poached shrimp and seasonal vegetable wrapped in tender rice pepper with house plum sauce
Ceviche $10.00
Marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing
Tuna Tartar $10.00
Fresh ahi tuna tossed with a light sesame cream dressing, served with rice crisps and cucumber salad
Salmon Tataki Salad $11.00
Seared rare salmon, shaved garden vegetable, citrus-jalapeno dressing
Kumamoto Oyster with Salsa Trio $12.00
Soy-ginger, onion, chili, jalapeno-citrus
New Style Sashimi $12.00
Choice of tuna, salmon, yellow tail or combination $1

Hot Plate

Gyoza $8.00
Seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper
Yakitori $8.00
Chicken, beef or shrimp ($2) skewers presented on a Japanese grill with a trio of dipping sauces
Agi Tofu $8.00
Sikly egg tofu in crispy rice batter topped with wakame and shaved bonito
Tempura Mix $10.00
Lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce
Fried Oyster $10.00
Delicate shredded filo basket with chili-garlic cream sauce on bed of fresh lettuce
Sea Urchin Tempura $10.00
Fresh sea urchin roe wrapped in nori and lightly battered
Chilean Sea Bass $11.00
Miso-soy marinade bass on black mushroom with crisp angel hair noodles
Sake Mussel $11.00
One pound of fresh mussel sauteed with chili, garlic and cilantro then steamed with sake
Broiled Scallop $12.00
Fresh Enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori

Big Plate

Chicken Yaki Toban $16.00
Oven roasted chicken breast with broccoli, asparagus and enoki mushroom finished 'toban' style with crispy taro frites
Spicy Seafood Stew $18.00
Fragrent seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan
Scallop and Mushroom $18.00
Seared scallops and roasted shiitake mushroom, scallion, cream sauce
Broiled Miso Cod $18.00
Marinated in a sweet miso sake blend and served on a bed of tender okra, bok choy and edamame. Topped with crunchy fried vermicelli and surrounded in a soy-dashi broth
Pan Seared Salmon $18.00
Pan seared salmon served on sauteed snow pea and a light soy-ginger buerre blanc and topped with puffed wheat noodle.
Classic Teriyaki $14.00
Traditional Japanese grill with white rice and mixed vegetable stir-fry(choose tofu, chicken$2.00, 10 oz steak $5.00)
Botan Shrimp $20.00
Stir fried chili-garlic shrimp with yellow bell pepper, broccoli florets and enoki mushroom finished with a splash of citrus
Braised Pork Belly $20.00
Slow cooked to perfection in a aromatic broth served with a fresh a salsa and spiced roasted potato slice
Hanger Steak $22.00
Baked mushroom and Chinese long-bean with onion salsa and black bean teriyaki
Spicy Lobster $25.00
Stir fried with ginger, jalapeno and scallion and dressed with an aromatic yuzu-chili sauce
Roasted Lamb Rack $22.00
Roasted with a pine nut miso over Japanese eggplant, tomato and broad beans.
Broiled King Crab Leg $22.00
King crab meat tossed in vinaigrette and broiled in the shell
Eggplant and Tofu $16.00
Roasted Japanese eggplant stuffed with smoked tofu, braised lotus root and a spicy cream sauce
Ginger Noodle $12.00
A quick stir fry of red bell pepper, garlic and chili flake finished with a splash of sake and cilantro (add chicken $2.00, clam $3.00, shrimp $4.00)
Japanese Fried Rice $11.00
Fragrent Jasmin rice wok-tossed with egg and vegetables (add chicken, $2.00, clam $3.00, shrimp $4.00)
Taiyo Udon $11.00
Thick Japanese noodle stir fried with asian vegetables in a light sauce (add chicken$2.00. clam$3.00, Shrimp $4.00)
Yakisoba $12.00
Soba noodle stir fried with asian vegetable in a hearty sauce (add chicken $2.00, clam $3.00, shrimp $4.00)

Menu for Sushi Taiyo provided by Allmenus.com

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Dining options for Sushi Taiyo

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Reviews for Sushi Taiyo

Ratings and Reviews for Sushi Taiyo

May 01 2012

Rebecca N. via Yelp

3 1/2 stars...would have been 4 if not for the bad service. Food was very good. Great sushi tartar appetizer and calamari. The ginger salad can be skipped...read more
Apr 30 2012

Bethany K. via Yelp

I ran in here for a quick bite of sushi after shopping at Trader Joes this afternoon. I ordered one Philly Roll (they call it a Bagel Roll) 'cause I only...read more
Apr 12 2012

Doug D. via Yelp

I visited Sushi Taiyo on a Friday night. The place wasn't too busy but the service was exceptionally slow which was disappointing and the main reason for 3...read more

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