Cook Au Vin

2256 N Elston Ave, Chicago IL 60614 cook-au-vin.com (773) 489-3141

Cuisines and Dishes at Cook Au Vin:

French

Menu for Cook Au Vin

P.M. Sandwiches

Le Parisien $7.25
ham, brie, tomatoes & old fashioned dijon mustard.
Saucisson Classic $7.00
french salami, butter & cornichons (petite french pickles)
Turkey Club $7.20
turkey, bacon, swiss cheese, roasted peppers & old fashioned dijon mustard.
Mozza Tomato $7.25
fresh mozzarella, tomatoes, basil pesto & baby spinash.
Goat Veggio $6.75
goat cheese, roasted veggies & sweet balsamic.
Atlantic Sub $7.50
smoked salmon, chives creme fraiche, tomatoes & capers.

Savory Wraps

Brie Aux Figs $7.00
brie cheese, fig preserve & caramelized onions.
Ham Rustica $7.00
ham, bacon, creme fraiche, caramelized onions.
Turkey Talia $7.00
turkey, bacon, tomatoes, basil pesto & swiss.
Goat A Gogo $7.00
goat cheese, a drizzle of honey & roasted veggies.
Ham' N Fromage $6.50
black forest smoked ham & swiss cheese.
Norwegian Flip $7.50
smoked salmon, chives creme fraiche, tomatoes.

Sweet Crepes

Le Roolo $4.75
original glaze / cinnamon glaze / dulce de leche / nutella chocolate / bonne maman preserve.
Banatela $5.25
banana & nutella chocolate.
Apple Caramel $6.00
apple, culce de leche & crushed almonds.
S'More Flip $6.00
marshmallows, nutella chocolate & graham craker crumbles.
Cinn Berry $6.00
cinnamon glaze, mandarines & blueberry muffin crumbles.
Nutty Banana $6.00
nutella chocolate, banana, crushed hazelnuts & banana-nut muffin crumbles.

Cheese Sepecialties

Comte Gougeres
small comte cheese puffs.
Burgundy Pears
burgundy pears: red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis.
Goat Cheese Niblets
goat cheese, spices, provencales herbs, red wine, pepper. gorgonzola croquette: warm, battered pastry puffs filled with gorgonzola cheese.
Goat Cheese Cigars
creamy goat cheese wrapped in a thin pastry shell and panfried in olive oil.
Refreshing Cherries & Cheese
cherry tomatoes stuffed with fresh farmer's goat cheese.

Chinese Spoons

Rainbow Vegetables
mix of sweet & sour vegetables (celeries, carrots, red pepper, zucchini).
Sweet & Salty
gorgonzola-stuffed prunes wrapped in a bacon string.
Apple Link
white veal sausage with braised apples and crispy bacon.
Cucumber Drum
cored cucumber pieces filled with a crab chutney.
Oriental Carrots
blanched carrots marinated in olive oil, lemon, parsley, and cumin.
Burgundy Beef
a bite of the famous wine stew.

Verrines

Corsican Salpicons
finely-diced roasted zucchini, mountain proscuitto, and fresh goat cheese.
Normandy-Style Veal Bites
pan-seared veal medallions with charlotte apple & vinegar reduction.
Andalusian Lamb
mediterranean vegetables (eggplant, tomatoes, red peppers) stir-fried in honey and spices with slow-braised lamb.
Vichyssoise Shots
the legendary ritz hotel recipe modernized with sprinklings of pancetta.
Champagne Shrimp Cocktail
classic shrimp with modern & elegant champagne cream cocktail sauce.
Autumn Veloute
honey truffles in a velvety baby squash and chestnut soup.

Vegetarian Treats

Asparagus Espumas
young green asparagus mousse served cold in a martini glass.
Moroccan Tastes
tomato conit reduction with garlic, cinnamon, and orange.
Tangerine Cigars
semolina cigars wrapped in honey sesame pastry shells and tangerine supreme.
Veggie Falafels
falafel-style sauteed portobello with eggplant pure.
Roasted Asparagus Pouches
asparagus heads wrapped in two thin slices of marinated carrots and zucchini, topped with a tapenade.
Vegetarian Napoleon
vegetable napoleon and polenta drizzled with a smoked tomato sauce.

Fall & Winter Menu - Meat Casseroles

Beef Saintongeaise
hearty beef stew with french bacon and carrots, slowly braised in red wine, shallots and herbs and served with farfalle pasta.
Beef Stroganoff
seared tenderloin in paprika sauce served with zucchini gratin.

Fall & Winter Menu - Poultry Casseroles

Duck Confit
served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes.
Roasted Chicken
served with sauteed fingerling potatoes and rosemary.
Coq Au Vin
chicken braised in burgundy red wine with pearl onions and french bacon, served over basmati rice or tagliatelle pasta.

Fall & Winter Menu - Fish Casseroles

Grilled Salmon
served with classic lemon beurre blanc and basmati rice.

Fall & Winter Menu - Winter Specialties

Tartiflette
thinly-sliced, cheesy roasted potato casserole with onion, bacon, reblochon cheese and dry white wine.
Raclette
classic raclette cheese, broiled until crusty, to pour over charcuterie, mushrooms and potatoes.
Rack Of Lamb
roasted in thyme with roasted fingerling potatoes and french green beans.
Saurkraut
served with juniper berries, pork shoulder, smoked sausage and bacon.
Couscous
served with roasted chicken, merguez sausage, roasted lamb, and raisins.
Lasagna Primavera
chicken lasagna, bechamel sauce, baby peas, red peppers and broccoli.
Country Lasagna
bacon lasagna, roasted eggplant, olives and red peppers.
Beef Or Chicken Tagine
sweet and spicy slowly-cooked dish, served with couscous grain.
Prune Pork
roasted tenderloin pork with prunes, carrots and potatoes.

Crepes - Sweet

Choose 1 Or 2 Toppings Among $4.50
nutella banana chocolate sauce chocolate sauce- banana/ mandarin/pineapple caramel butter and sugar lemon juice, apple sauce, blackberry preserves/ strawberry / blueberry suzette add : cinnamon, almond, coconut, flambeed.

Crepes - Savoury

The Complete $6.50
ham, egg, tomatoes, swiss or brie.
The Shepard $6.50
goat cheese, spinach, honey.
The Peasant $6.50
bacon, brie, provencal herbs.
The Atlantic $6.50
lox, cream cheese, dill and lemon.

Crepes - The Vegetarian

Combine 3 Of Any Of These Ingredients
ham, chicken, bacon, salmon, ground beef, swiss cheese, brie, goat cheese cream cheese, spinach, tomatoes.
Roasted Veggies
red pepper, eggplant, zucchini, carrots, pineapple, egg.

Menu for Cook Au Vin provided by Allmenus.com

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Reviews for Cook Au Vin

Ratings and Reviews for Cook Au Vin

May 31 2012

Mel J. via Yelp

Travelzoo coupons buyers beware! We bought a gourmet French cooking class at Coq Au Vin and it was, to put it mildly, a "never again will I do this"...read more
May 22 2012

Kaitlin T. via Yelp

I thought this place was O.K. It's very much a "group" experience which is ok but also kinda weird when you're there with a date and want to participate...read more
Mar 15 2012

Kinzie E. via Yelp

Purchased a Groupon as a gift for my father. We had an amazing time with Chef James. Food was excellent and the company was even better! Will definitely...read more

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