Palette Bistro

2834 N Southport Ave, Chicago IL 60657 paletteonsouthport.com (773) 477-2565

Cuisines and Dishes at Palette Bistro:

American

Menu for Palette Bistro

Starters

Bacon-wrapped Sea Scallops $12.00
Pan-seared, served over a bed of spinach leaves with pickled red onion and a bacon balsamic vinaigrette
House-cured Salmon $10.00
Sliced thin, garnished with capers, red onions and drizzled with avocado aioli, served with garlic crostini
Chilled Shrimp $10.00
Five large shrimp with cocktail sauce, avocado puree and lemon
New Zealand Lamb Chops $15.00
Herb marinated and grilled, drizzled with mint oil served over a bed of organic greens
Palette Portobello Mushroom $7.00
Panko-crusted, topped with brie and baked, finished with a balsamic vinaigrette
Eggplant Rollontine $6.00
Breaded and fried, stuffed with prosciutto and honey ricotta, topped with marinara and provolone
House Antipasto $9.00
Soppressa salami, prosciutto, coppa, kalamata olives, marinated eggplant, artichokes and ricotta salata served with crostini

Soups & Salads

French Onion Soup $6.00
Caramelized onions in a rich stock with sherry and honey mustard, topped with crostini and melted provolone
Palette Salad $9.00
Organic mixed greens, brown pears, walnuts, brie, cherry tomatoes, topped with lemon vinaigrette
Cobb Salad $8.00
Smoked chicken, avocados, green onions, bacon, eggs, cherry tomatoes and crumbled bleu cheese with choice of dressings
Caesar Salad $8.00
Romaine lettuce served with garlic croutons, homemade vinaigrette and white cured anchovies, add grilled chicken 12
Bibb Salad $6.00
Bibb leaf lettuce with cherry tomatoes and bleu cheese

Pasta

Pasta alla Vodka $15.00
Choice of pasta with sauteed prosciutto and peas in a cream blush sauce, add grilled chicken 19, add sauteed shrimp 20
Traditional Sicilian Lasagna $14.00
Stuffed with ground beef, sliced eggs, peas, ricotta and mozzarella cheese
Pasta alla Pesto $13.00
Fettuccine tossed with fresh basil, olive oil, pine nuts & parmesan
Palettini Mediterranean $14.00
Penne tossed with an exciting avocado cream sauce, roasted red peppers, Kalamata olives, spinach and zucchini

Surf

Whole Trout $20.00
Pan seared and served over herb-infused spinach drizzled with a lemon caper sauce
Ahi Tuna $28.00
Seared, served on a bed of lentils, with spiced red grapes and fennel confit, drizzled with a balsamic reduction served rare
Blue Marlin Steak $23.00
Pan fried, served with mashed potatoes in a bordelaise sauce, topped with homemade onion rings
Organic Salmon Putanesca $19.00
Fresh filet pan fried and basted with butter and herbs, baked and served with a side of putanesca over Pappardelle pasta
Bacon-wrapped Sea Scallops $25.00
An entree-sized portion of our very popular starter

Turf

Grilled Filet $27.00
Served with roasted fingerling potatoes and grilled asparagus, available with black peppercorn or bleu cheese crust 27 / 29
Ribeye Steak $25.00
Char-broiled 16 oz bone-in, infused with garlic and rosemary, served with roasted fingerling potatoes and grilled asparagus
New York Strip $21.00
A 14 oz center cut strip that has full bodied texture and is slightly firmer than our ribeye; served with Chef Sal's broccoli rabe
Braised Short Ribs $18.00
Slow cooked for four hours in red wine, served with horseradish mashed potatoes and sauteed Brussels sprouts
Meatloaf $13.00
Beef and veal, stuffed with roasted red peppers, served with horseradish mashed potatoes and a rich veal sauce a neighborhood favorite
Mushroom-crusted Iowa Pork Chop $17.00
14 oz bone-in chop served with roasted fingerling potatoes and sauteed zucchini with sherry port sauce
Veal Marsala $19.00
Fresh Provini veal madallions sauteed with portabello mushrooms in a marsala wine sauce
Roasted Half Chicken $17.00
Marinated in olive oil and rosemary, pan fried and roasted, served with sauteed spinach, potato wedges and a lemon sauce
Free-range Chicken Breast $14.00
Seared and roasted, served with roasted spaghetti squash and poached pear

Side dishes

Fingerling Potatoes $4.00
Mashed Potatoes $4.00
available plain or horseradish flavored
Mac and Cheese $5.00
Sauteed Spinach $5.00
Broccoli Rabe $6.00
Brussels Sprouts $4.00
Grilled Asparagus $6.00

Menu for Palette Bistro provided by Allmenus.com

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Reviews for Palette Bistro

Ratings and Reviews for Palette Bistro

Oct 10 2008

Eden M. via Yelp

Went to Lucca's last night to try it out since we drive by all the time and it looks cute. Love love love it! Started with the shrimp bruschetta, which...read more
Feb 20 2008

R M. via Yelp

A bit below average. A bit overpriced. Skip it unless you're in a pinch for a place to go.read more
Dec 31 2007

Meredith K. via Yelp

For those who gave it a bad review, go back. For those who didn't go to Lucca because you read a bad review on Yelp, give it a try! I went last night and...read more

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