Cured meat, chef's selection of cheese, mustard, pickled vegetables, crostini

Spinach, taleggio cheese, truffle

Tomato, basil

Chipotle aioli

Cinnamon crème fraîche,toasted pumpkin seeds.

Cauliflower, brussels sprouts, roasted butternut squash, almonds, parmesan dressing.

Seared pepper tuna, mizuna greens, olives, grapefruit, anchovies, peanut dressing pistou, sheep's milk ricotta, red wine vinaigrette.

Herb-roasted chicken, green oak lettuce, hard-boiled egg, radish, red onion, pepita seeds, mustard shallot dressing.

Market selection, fresno chilis, saffron crouton, lemongrass coconut broth.

Pancetta, kale, poached egg,parmesan cheese.

Prosciutto, parmesan crema, balsamic essenza.

Cauliflower rice, quinoa, avocado mousse, pickled red onions, ginger sesame dressing.

Pumpkin and ricotta filling, brown butter maple glaze, sage, pecorino.

Fingerling potatoes, heirloom carrots.

Brioche crouton.

Egg noodles, black bean sauce, garlic, shrimp, red cabbage.

Roasted pumpkin, sweet potato, sunchoke, yellow beet purée, crispy pumpkin seeds, micro arugula.

Cod, pearled white barley, coconut saffron broth.

Crispy spam, braised pork, poached lady apples, red cabbage, mustard.

Double angus beef patty, lettuce, tomato, cheddar cheese, housemade fries