Cuisines and Dishes at Punjabi Dhabha:
- Indian
- Vegetarian
- Healthy
Punjabi Dhabha
2525 W Devon Ave,
Chicago
IL
60659
punjabidhabaonline.com (773) 649-9734
Menu for Punjabi Dhabha
Appetizers
-
Samosa
$2.00
a couple of crisp pasties stuffed with vegetables (seasoned potatoes & peas).
-
Vegetable Pakora
$3.95
delicately seasoned batter fried fritters of spinach potatoes & cauliflowwer.
-
Shami Kabab
$6.50
with ground lamb, lentils, herbs & spices.
-
Kadak Reshmi Kabab
$7.95
rolls of minced chicken enriched with cashews, spiced blended with cheddar cheese and cooked to crisp
-
Milajhula (Chef Special)
$6.50
associated samosa, pakora, shami kabab, kadak reshmi kabab & papadum.
-
Paneer Pakora
$4.95
cubes of indian cheese deep fried in a unique gram flour better prepared with a combination of freshly ground spices, served on a bed of chopped lettuce.
-
Chicken Pakora
$5.95
chicken tenderloins deep fried in a specially seasoned gram flour batter.
Shorbas
-
Delicately Spiced Chicken Soup
$3.00
chicken stock prepared with a special blend of spices, an original recipe of chef.
-
Lentils And Vegetable Soup
$3.00
a splendid thick unpassed lentil soup elegantly seasoned enhanced with special spices.
- Tomato Soup $3.00
Salads & Accompaniments
-
Kuchumber Salad
$3.95
crisp lettuce tossed with diced onions, cauliflower and potatoes deep fried in a thick gram flour batter consisting of freshly ground spiced on a bed of lettuce.
-
Green Salad
$3.95
garden fresh, sliced tomatoes, cucumbers, onions & carrots, served on a bed of crisp lettuce & lemon.
-
Raita
$2.00
cool whipped yogurt with chopped onions, cucumbers & tomatoes.
-
Plain Yogurt
$2.00
curry is now an international dish recognised the world over. It is a dish with grave and had many spices and seasonings and is flavoured with ht, mild and sour tastes.
Chicken
-
Butter Chicken
$9.95
pieces of deboned tandoori chicken, pan cooked in butter & tomato sauce a house specialty
-
Frontier Chicken
$9.95
boneless chopped chicken, onion, green chill & spices, fried on the grill.
-
Chicken Tikka Masala
$9.95
boneless clinks of chicken tikka grilled in the tandoor, then dipped in a tomato & cream sauce enriched with fresh green spices.
-
Chilli Chicken
$9.95
chicken breast boneless marinated in lemon huice and cooked with chopped bell pepper onion & garlic ginger.
-
Chicken Saag
$9.95
tender pieces of chicken cooked in a subitly flavoured spinach & cream sauce.
-
Chicken Vindallo
$9.95
cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.
-
Chicken Curry
$9.95
boneless cubes of spring chicken cooked in a traditional onion & tomato sauce.
-
Egg Curry
$9.95
boiled eggs cooked in mildly spiced onion gravy with bell peppers & tomatoes.
Lamb
-
Lamb Curry
$9.95
tender chunk of lamb meat delicately cooked in flavourful seasonings.
-
Frontier Gosht
$10.95
tender boneless lamb pieces grilled with onion, tomato, exotic herbs and spices.
-
Karhai Gosht
$9.95
lamb meat cooked with tomato, garlic, ginger and hot spices.
-
Lamb Vindallo
$9.95
tender cubes of baby lamb leg cooked in spicy hot onion & tomato sauce with potatoes.
-
Lamb Saag
$9.95
tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce.
-
Boti Kabab Masala
$10.95
cubes of boti kabab cooked in a mildly spiced sauce.
Sea Food
-
Fish Curry
$12.95
the famous cat fish made with freshly ground herbs and cooked in a array of masterfully blended spices.
-
Shrimp
$12.95
shrimp cooked in the tandoor and simmered in a garlic, ginger, tomato and cream sauce.
Vegetarian
-
Mixed Vegetarian Curry
$7.95
fresh vegetable of the season sauteed in onion, garlic and ginger & cooked with indian spices.
-
Saag Paneer
$7.95
fresh homemade cubes of cream cheese lightly fried and cooked in a spinach and cream sauce.
-
Paneer Jalfrazie
$7.95
a mouth watering preparation using cubes of fresh homemade cheese sauteed with tomato bell peppers, onion and seasoned with fresh herbs and spice.
-
Eggplant Bhartha
$7.95
eggplant baked to tenderness cooked in yogurt and spices and garnished with the chefs special spice mix.
-
Aloo Gobi
$7.95
a mouth watering blend of fresh cauliflower and potatoes seasoned to perfection.
-
Shahi Paneer
$7.95
fresh homemade cubes of cream cheese lightly fried and cooked in an onion and tomato sauce.
-
Mutter Paneer
$7.95
fresh homemade cubes of cream cheese lightly fried and cooked in green peas in an onion and vtomato sauce.
-
Dal Makhni
$7.95
lentils delicately temered and seasoned with exotic spice.
-
Malai Kofta
$7.95
minced cottage cheese, potato balls stuffed with nuts and fruits.
-
Chana Masala
$7.95
chic-peas cooked and simmered in fresh tomato, onion & numerous spices.
-
Frontier Vegetable
$7.95
fresh vegetable of the season sauteed & stir fry chopped onion, garlic, ginger, tomato & indian spice.
-
Bhindi Masala
$7.95
garden fresh okra sauteed with chopped onions, tomatoes, mild spices & specially imported herbs.
-
Vegetable Jalfrazie
$7.95
garden fresh vegetables cooked with onions & tomatoes in mildly spices sauce.
Tandoori Delights
-
Speciality Of The House
tandoori is a cylindrical oven made of clay, heared to a high heat over charcoal wood or gas, and used in india for baking bread and roasting mean.
Chicken (Tandoori)
-
Chicken Tandoori
$10.95 - $5.50
tender chicken marinated in yogurt, garlic, ginger, and a combination of spices with our special tandoori sauce.
-
Chicken Tikka
$9.95
boneless breast of chicken marinated in garlic, ginger, cardamom and the chef's special spice mix.
-
Murgh Malai Kabab
$9.95
boneless chicken marinated in garlic, ginger, cheddar cheese, roasted in the clay over.
-
Reshmi Kabab
$9.95
tender rolls of succulent minced chicken with royal cumin and spices skewered and grilled over charcoal.
-
Mixed Grill
$12.95
for the happily undecided a combination platter of tandoori chicken tikka, boti kabab, seekh kabab, fish tikka & reshmi kabab.
Vegetable (Tandoori)
-
Paneer Tikka
$9.95
homemade cottage cheese kababs grilled in the clay oven.
-
Simla Mirch Tandoori
$9.95
bell peppers stuffed with piquantly spiced vegetable, nuts and dried fruits. roasted in the tandoori.
Lamb (Tandoori)
-
Seekh Kabab
$9.95
fine mice of lamb with coriander leaves, chopped onions, green chill rolled on skewer .
-
Peshwari Boti
$9.95
legs of lamb with bone cubed and seasoned with spices, marinated in a mixture of yogurt
-
Boti Kabab
$9.95
boness lamb cubes marinated in yogurt fresh lemon juice, garlic, ginger & spices and roasted in the clay oven.
Sea Food (Tandoori)
-
Fish Tikka
$10.95
fillets of fish marinated in our tandoori sauce - a true delicacy
-
Tandoori Paran
$12.95
extra jumbo shrimp marinated in mild spices & herbs, cooked in the clay oven, served with grilled onions & lemon
Rice
-
Chicken Biryani
$9.95
rice cooked with tender chunks of chicken in a delicate blend of exotic herbs & spice.
-
Shrimp Biryani
$11.95
aromatic long grained rice, flavoured with saffron & cooked with shrimp in delicate blend of exotic spices.
-
Lamb Biryani
$9.95
specially imported basmati rice flavoured with saffron, cooked with succulent cubes of lamb, herbs & exotic spices.
-
Vegetable Biryani
$7.95
garden fresh vegetables blended with specially imported & spices, cooked with saffron flavoured basmati rice, garnished with nuts.
-
Peas Pulao
$3.95
basmati rice cooked with saffron and peas.
-
Plain Rice
$3.00
boiled rice
Breads
-
Naan
$1.50
leavened bread of fine wheat flour.
-
Parantha
$2.00
multi-layered whole bread deep-fried on the grilled in vegetable oil .
-
Roti
$1.50
fine whole wheat flour light as a handkerchief.
-
Pudina Parantha
$3.00
whole wheat flour, topped with dry mint & spice .
-
Onion Kulcha
soft flour bread stuffed with onion bell-pepper, cottage cheese. spices.
-
Garlic Naan
$3.00
leavened bread of fine wheat flour stuffed with fresh garlic
-
Aloo Parantha
$2.50
whole wheat bread stuffed with spices & boiled potatoes.
-
Keema Naan
$3.00
a house special white flour bread with a filling of minced chicken .
-
Chicken Naan
$3.00
a house special white flour bread with a filling of minced chicken .
Dessert
-
Gajjar Halwa
$3.00
grated fresh carrots cooked gently in milk & sugar garnish with nuts .
-
Kheer
$3.00
homemade creamy rice pudding with pistachios, almonds & special flavouring .
-
Gulab Jamun
$3.00
a north indian delicacy made with special dough, fried golden brown, served in sugar syrup.
-
Pista Kulfi
$3.00
homemade indian ice-cream flavoured with saffron, pistachio, nuts & cardomom .
-
Mango Kulfi
$3.00
indian ice-cream flavoured with specially imported alfonso mango pulp & nuts.
Beverages
-
Lassi
$2.50
lassi is a traditional indian beverage, originality from punjab made by blending yogurt with milk, sugar, and spices until frothy
-
Mango Shake
$2.50
mango shake is a traditional indian beverage, originally from punjab made by blending mango pulp with milk, sugar and served chill.
-
Mango Lassi
$2.50
mango lassi is a traditional indian beverage, originally from punjab made by blending mango pulp with yogurt, low fat milk, sugar and served chill.
-
Mango Juice
$2.50
mango juice made with imported alphonso mango pulp, served chilled .
-
Indian Masala Tea
$2.50
tea made with imported premium brand indian tea leaves with milk and spices, served hot
- Tea & Coffee $1.95
- Sodas / Iced Tea $1.95
Menu for Punjabi Dhabha provided by Allmenus.com
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Dining options for Punjabi Dhabha
Ratings and Reviews for Punjabi Dhabha
-
Aug 16 2005
a w. via Yelp
I went here for a wedding reception once. They have a banquet facility on top of their restaurant. I did not like the banquet at all. The lighting was weird...read more
-
Nov 06 2007
saldi via Citysearch
Oldest restaurant in Chicago city. One of a kind chicken tikka masala, and best tandoori chicken, samosa, and curry in whole Chica...read more
-
Nov 04 2005
via Citysearch
We visited this restaurant enroute back from Lake Wisconsin and just loved the amazing array of delicious Indian food that this pl...read more
From Citysearch
In Short
This casual space has a modest, banquet-room feel, but the budget-conscious crowd doesn't mind. A popular and inexpensive lunch buffet offers old standbys like naan (flatbread), spiced lamb, lentils and veggie curries. Ordering off the menu is nearly as cheap. Any charcoal-flavored item from the tandoor oven is a good bet. Unusal alu mutter, a ''mild'' potato and pea concoction, hits the tongue like sweet citrus, but by the back of the throat it's lips-on-fire, nose-running hot.
