Farmerie 58

58 E Ontario St, Chicago IL 60611 (312) 440-1818

Cuisines and Dishes at Farmerie 58:

American

Menu for Farmerie 58

Appetizers

duck confit spring roll $6.00
spiced duck confit, curry aioli, seasoned edamame garnish
crab saffron fondue $8.00
crab meat, saffron, brie, cream cheese, garlic toast points
roasted sweet potato $9.00
parsnip risotto, crème fraiche
tuna tartare $10.00
sesame dressing, housemade crisps
crispy calamari $10.00
jalapenos, crisp shallot, dried chilies, tart apple-ponzu sauce
beef skewers $10.00
grilled grass fed beef, pineapple-ginger dipping sauce
stripe bass $11.00
miso glaze, mixed greens salad
short rib ravioli $12.00
ricotta, sauteed spinach, tarragon broth
prosciutto wrapped prawns $12.00
herb and garlic stuffing, apple reduction
ale steamed mussels $12.00
hoppy ale, lemon, chilies, fresh herbs

Soups and Salads

butternut squash veloute $8.00
roasted chestnut, sage, toasted garlic
lobster bisque $10.00
diced lobster meat, lemon, parsley
arugula salad $8.00
wild arugula, parmesan, sea salt, lemon, estate olive oil
seafood salad $12.00
scallop, crab, shrimp, mixed greens, honey-lime dressing
wild mushroom-barley salad $10.00
wild mushrooms, toasted brie, celery root, sherry-bacon vinaigrette
grilled chicken salad $10.00
grilled chicken breast, lemon-soy marinade, romaine hearts, frisee, radicchio, goat cheese, white balsamic vinaigrette
chopped house salad $9.00
romaine hearts, spinach, cucumber, tomato, grilled onion, lardon, roasted garlic-parmesan dressing

Entrees

bistro burger $12.00
certified black angus beef, applewood smoked bacon, smoked cheddar, dijon aioli
amish chicken sandwich $11.00
amish chicken breast, tomato, wilted spinach-parmesan fondue
salmon $22.00
turbinado glaze, braised frisee, wild mushrooms, pine nuts
sauteed trout $22.00
truffle polenta, root vegetable hash, arugula, balsamic brown butter, capers
mediterranean sea bass $24.00
grilled eggplant, grilled zucchini, roasted red pepper, balsamic glaze, bulgur wheat salad
amish chicken breast $19.00
truffle gnocchi, wild mushrooms, poached egg, parmesan-chili broth
muscovy duck breast $24.00
parsnip risotto, sauteed garlic spinach, juniper sauce
pork chop $20.00
cranberry stuffing, apple chutney, roasted fingerling potato, sauteed rapini
lamb chop $24.00
raspberry reduction, barley risotto, wilted spinach
pork belly $20.00
smoky chestnut-sweet potato puree, apple kraut, swiss chard, spicy pork jus
short rib $22.00
potato gallette, baby carrots, cauliflower puree, red wine demi-glace
58 steak frites $26.00
grass-fed rib-eye, truffle frites, bearnaise butter, squash medley
grass-fed beef tenderloin $29.00
red wine-parmesan risotto, braised tuscan kale, endive marmalade, sauce bordelaise
seafood pasta $18.00
mussel, scallop, shrimp, white wine, garlic
wild boar pasta $17.00
wild boar, italian sausage, rapini, tomato, basil, pecorino cheese
country-fried eggplant $16.00
roasted root vegetables, goat cheese, pomadora sauce, lemon-herb salad

Raw Bar

farmerie 58 oyster shooter $5.00
oyster, quail egg, cucumber, tequila shooter sauce
southwestern ceviche $6.00
whitefish, corn, red and green bell peppers, shaved onion, cilantro, lime, lemon
seaweed salad $6.00
seaweed, wakame, cucumber, sesame dressing
hamachi carpaccio $12.00
sliced raw yellowtail, mango, cilantro, sesame chili oil
oysters on the half shell $12.00
one each of four oyster varieties, selected daily by our chef accompanied with classic mignonette, citrus jalapeno salsa, & tarragon marinated tomatoes

Signature Sushi Rolls

ocean's bounty maki $12.00
lobster, salmon, shrimp, avocado, tempura crunch, cilantro, spicy mayo
crazy maki $12.00
salmon, jalapeno, spicy mayo, wrapped in shrimp, avocado, fried ginger
flaming maki $13.00
salmon, avocado, baked spicy mayo crust
dragon maki $10.00
eel, tempura crunch, wrapped in avocado, eel sauce
red dragon maki $12.00
salmon, avocado, spicy mayo, wrapped in tuna
chef's roll $12.00
tempura shrimp, cucumber, spicy mayo, wrapped in tuna, ginger dressing
tochigi roll $13.00
tuna, spicy mayo, wrapped in mango, avocado, sweet sauce
new york maki $12.00
tuna, spicy mayo, tempura crunch, avocado, japanese mint, cucumber, lettuce, fish eggs
imperial roll $12.00
salmon, thai basil, mint, avocado, lettuce, cucumber, tempura crunch, hoisin sauce, pink soy paper
ishido roll $12.00
tempura asparagus, lemongrass sauce, wrapped in marinated lobster
honey roll $12.00
white tuna, cucumber, wrapped in tempura crunch, sesame honey sauce
mexican maki $10.00
yellow tail, avocado, jalapeno, cilantro, spicy mayo
king crab california roll $8.00
king crab, avocado, asparagus, cucumber
veggie maki $8.00
cucumber, avocado, asparagus, japanese radish

Combination Plates

Sashimi Combination $16.00
2 tuna sashimi, 2 yellowtail sashimi, 2 salmon sashimi
Sushi Combination $18.00
tuna nigiri, salmon nigiri, shrimp nigiri, eel nigiri, spider roll

Traditional Rolls

spider roll $8.00
shrimp tempura roll $7.00
spicy scallop roll $7.00
yellow tail roll $7.00
spicy tuna roll $7.00
salmon roll $6.00
tuna roll $6.00
california roll $5.00

Sashimi or Nigiri

shiro fatty $5.00
white tuna
kani $4.00
king crab
hamachi $3.00
yellow tail
maguro $3.00
tuna
namesake $3.00
salmon
ebi $3.00
shrimp
hotategai $3.00
scallop
ikura $3.00
salmon roe

Dessert

lemon-mascarpone semifreddo $5.00
lemon-mascarpone semifreddo
white chocolate bread pudding $6.00
roasted quince, caramel popcorn, vanilla anglaise
pear upside down cake $6.00
key lime ice cream, salted caramel, crushed meringue
ginger creme brulee $6.00
peach-passion fruit puree, fresh berry salad
apple pie $7.00
roasted heirloom apples, candy apple ice cream, peanut brittle, pate sucre
sour cherry pain pardu $7.00
door county cherries, brioche, hazelnut ice cream, cracked hazelnuts
chocolate tart $8.00
chocolate ice cream, chocolate-black pepper creme fraiche, espresso sauce

Menu for Farmerie 58 provided by Allmenus.com

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Other menus for Farmerie 58

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Reviews for Farmerie 58

Ratings and Reviews for Farmerie 58

Oct 03 2009

Frank M. via Yelp

Republic Pan Asia is also managed and owned by the owners of Rise on Southport. I like Republic for a number of reasons. To begin with, the atmosphere at...read more
Jun 18 2009

Shang X. via Yelp

actually it shall be a 3.5. we went there for a couple of times, i think it is good "Americanized Asian" food. the inner decorations of the restaurant is...read more
Feb 09 2009

Mihir S. via Yelp

3.5 stars. Just an FYI, Republic is no longer in existence. It is now Farmerie 58. Republic was a decent Pan Asian restaurant in the River North area. They...read more
Apr 03 2008

JenniferCathleen via Citysearch

This restaurant has a great downtown location and terrific food! We took our family visiting from out of town to this spot and had...read more
Mar 27 2008

via Citysearch

A friend and I tried this place on a weekend and were shocked at how empty it was when we arrived. We sat for a very long time wi...read more
Mar 17 2008

JJC2007 via Citysearch

Check it out! Looking for Asian cuisine, this is the place that you don?t want to miss. The atmosphere was charming and magnet. ...read more

From Citysearch

In Short
A first-floor lounge and upstairs dining room share minimalist details, with added touches such as Hong Kong action movies playing on the wall. The food is less of a show than the young crowd that dines there, with a menu of class Thai, Chinese, Mongolian and Japanese restaurant dishes like satay, vegetable and shrimp tempura, tom yum soup, pad thai, stir fries, sashimi and rolls. The chef rotates the menu every few weeks.

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