Yolk

1120 S Michigan Ave, Chicago IL 60605 Today's hours: 6:00 am-3:00 pm (312) 789-9655
Cuisines and Dishes at Yolk:
  • Burgers
  • Sandwiches
  • Crepes

Menu for Yolk

Menu for Yolk provided by Allmenus.com

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Reviews for Yolk

Ratings and Reviews for Yolk

  • Yelp user Julia S.

    May 04 2012

    Julia S. via Yelp

    Huge menu selection. Great view of the park. Awesome coffee. The portions are really big too, so I would recommend sharing. I had the west coast crepes and...read more

  • Yelp user Jake W.

    May 03 2012

    Jake W. via Yelp

    Great Breakfast and service. Thanks Anca, you were a great server.read more

  • Yelp user Ann W.

    Apr 30 2012

    Ann W. via Yelp

    This restaurant was recommended by a staff member of the hotel where we stayed and is a great breakfast spot. Food was very good, menu extensive and...read more

  • Apr 04 2009

    alexlip via Citysearch

    We were so excited to eat here b/c we always see so many people waiting outside. We were starving and ready to have some amazing ...read more

  • Feb 15 2009

    kjc596 via Citysearch

    Yolk is now my number one favorite breakfast place, nationwide. The restaurant itself is clean and sizeable -- even the waiting ar...read more

  • Oct 25 2008

    cbgbdb via Citysearch

    With all the great breakfast places in Chicago, why would anyone choose YOLK? After all, the food here is served-to-order, not mad...read more

From Citysearch

The Scene
The menu features diner classics, but this sleek space is no greasy spoon with its long granite bar, blond wood tables, cordoned-off booths and snaking light fixtures. An exposed kitchen faces the cheerful yellow and blue dining room, which stews with noise and walk-in traffic from all over the neighborhood, including elegant dames in full-length fur and the hangover crowd just rolling out of bed. Service is slammed but courteous.

The Food
Egg dishes are signatures, but breakfast-as-dessert-options are tempting alternatives. A trio of buttery chocolate-strawberry pancakes are blended with semisweet morsels and topped with whipped cream and more chocolate sauce, while grilled banana nut bread with banana slices and peanut butter is a twist on traditional French toast. Chunky sausage gravy overwhelms a skillet of bacon, ham, red diced potatoes, mushrooms, onions and green peppers. A more appetizing choice: creamy eggs Benedict Florentine with sides of pineapples, melon slices and grapes.

Map of Yolk