Cuisines and Dishes at Trattoria Trullo:
- Italian
- Pizza
- Pasta
Trattoria Trullo
4767 N Lincoln Ave,
Chicago
IL
60686
trattoriatrullo.com (773) 681-5223
Dining options for Trattoria Trullo
Ratings and Reviews for Trattoria Trullo
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Jun 01 2012
K R. via Yelp
OOOKKKK... This is a 4-part review 1. Service: 5 Stars 2. Atmosphere: 5 Stars 3. Location: 5 Stars 4. Food and wine: 4 Stars Average Rating:4.75 (with...read more
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Jun 01 2012
Richard H. via Yelp
Attended a private party here, the food was fantastic. The Caprese were great . The roasted Salmon was done to perfection, the veal was so tender and the...read more
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May 17 2012
Simon B. via Yelp
Wonderful food and desert! try the Burrata as appetizer it is a wow! Our server was very helpful in his recommendations, unfortunately I don't remember his...read more
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Sep 29 2008
fshmol via Citysearch
Waiter was nice, but getting the food out was very slow. Flys in the restaurant. Appetizer had beans in it that were hard. Pasta s...read more
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May 21 2008
FORZABARI via Citysearch
BY FAR THE MOST AUTHENTIC PUGLIESE REGIONAL FOOD EVER IN CITY OF CHICAGO.THE ONLY THING THAT COMES CLOSE TO MATCHING THIS IS MACI...read more
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Oct 31 2007
via Citysearch
I have been here twice now and have not been disappointed either times. The first time I sat outside on a hot summer day and enjo...read more
From Citysearch
The Scene
Sidewalk seating and large French doors, opened to reveal breezes on warm days, beckon passersby; aggressively seasoned, comforting fare brings them back. Inside a casual cafe, marble-topped wine bar and deli with imported meats, cheeses and olives hint at the Puglian preparations in store. Trompe l'oeil vines wind around columns in the wood-trimmed, black and white photo-adorned dining rooms at the rear of the space.
The Food
Greek-inflected Italian fare from Italy's southeastern most region inspires the menu at this welcoming spot. Tender, fried calamari with complex, spicy tomato sauce and ribbons of homemade grilled sausage atop biting chicory-fava bean puree give way to silken risotto specked with sun-dried tomatoes, lobster and shrimp. A blanket of bubbly mozzarella belies savory Italian sausage and garlicky veal scallopine beneath; chicken saltimbocca-bundled with crisp prosciutto-reveals the pronounced flavor, and scent, of fresh sage. Mascarpone-topped, rum-soaked tiramisu delivers a lush sugar fix.
Hits: Servers are extremely friendly and genuinely concerned that diners enjoy their experience--so much so that they rush to the kitchen the moment a complaint about dishes is lodged.
Misses: While selections are full of flavor, on occasion they're too salty.
