Raw Bar & Grill

3720 N Clark St, Chicago IL 60613 rawbarandgrill.com (312) 416-9399

Cuisines and Dishes at Raw Bar & Grill:

Seafood

Menu for Raw Bar & Grill

From The Raw Bar

Fresh Top Neck Clams
Blue Point Oysters On The Half
Raw Bar's Famous Shrimp Cocktail
Fresh Florida Stone Crab Claws
Blue Point Oysters W/ Persian Caviar
Bowl Of Blue Crab Claws
Cold Seafood Combo
oysters with caviar, little top neck steamers, crab claws, king crab legs. served with juliano's famous cajun drawn butter

Raw Tapas

Crabcake
with sweet ginger and chive mayonnaise.
Spanish Baked Clams Smothered Alligator
with tarragon wild mushroom sauce.
Insalata
di spinacci con planchette al olio picante.
Little Top Neck Steamers
in white wine scallion au jus.
Grilled Frog Legs
over shredded cabbage with homemade bbq sauce.
Grilled Portabella Mushrooms
under melted mozzarella cheese with garlic, cilantro au jus.
Grilled Baby Octopus
with lime garlic margarita sauce.
Grilled Squid And Scallions
in extra virgin olive oil and roasted garlic.
Olovieh / Persian Chicken Potato Salad
chicken, potato, green peas, carrots, mayo, mustard and persian pickle. served with seasoned pita bread.
Baba Ghannouj
smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice
Blackened Ostrich
steak served over delicate carmelized onions, baby carrots and leaf spinach in a burgundy sauce.
Blackened Tiger Shrimp
served over homemade guacamole and corn tortilla chips.
Cheese Ravioli
with baked parmesan and fresh tomato puree.
Fresh Cajun Calamari
Crawfish Soup
Raw Bar Caesar Salad
Raw Bar House Salad
Raw Bar's Oyster Rockefeller
Vegetarian Mozzarella Pizza Dolmeh
grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes.
Persian Salad
freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.
Kash-Ke-Bademjan
mix of eggplant, onion, and aged mint.
Homemade Hummus & Blackened Shrimp
with seasoned pita bread.

Raw Bar Specialties

Vegetarian Penne Pasta
julian veggies with sesame honey and soy ginger sauce.
Stack Of Plenty
layer of grilled sword tempura eggplant rosemary churlney.
Filet Mignon
with louisiana tarragon sauce and new potatoes.
Salmon Robob
rosette of salmon in creamy lemon dill sauce.
Blackened Swordfish
blackened cajun style or grilled with choice of side.
Blackened Mahi Mahi
blackened cajun style or grilled with choice of side.
Prime Rib And Jumbo Shrimp
over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.
Sauteed Garlic Shrimp, Scallops And Scampi
served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.
Tempura Tiger Shrimp
choice of side.
Bowl Of Mussels
with tomatoes, roasted garlic and goat cheese.
Egyptian Chicken (Joujeh)
boneless or on the bone, served with persian dill rice.
Seared Squid, Blackened Tomato And Wilted Spinach
with poupon chile.
Jumbo Charcoal (Chicken Or Shrimp)
marinated shrimp or chicken served over pistachio, cranberry, pomegranate and saffron rice.
Melted Mozzerella Burger
on french bread with grilled onions, chive, mayo sauce and homemade fries.
Homemade Italian Sausage And Shrimp Penne Pasta
served with a spicy oregano garlic marinara.
Sauteed Chicken And Baked Shrimp
with penne and white garlic basil sauce.
Crispy Filet Of Salmon
with potatoes and ravioli sauteed in roasted almond sauce.
Fresh Maine Salmon
served either jamaican style, steamed, or grilled.
Steamed Alaskan Dungeness Crab
whole three pound alaskan crab served with bay seasonings.
Steamed Alaskan King Crab Legs
one pound alaskan crab legs served with drawn garlic butter peppercorn sauce.
Baked Shrimp, Tortellachi
with walnut brown butter cream.
Alaskan Salmon
grilled or blackened, served with your favorite side dish.
Soltani Plate
seasoned, juicy and tender barg kabob, served with white persian rice and charboiled tomato.
Boneless Breast Of Chicken
sauteed in a parmesan, tomato, pine nuts and basil cream sauce. served over spinach linguine.
Lamb Shank
fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.
Shishkabob (Persian, Mediterranean Filet)
charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.
Grilled Blackened Chicken
breast of chicken in a basil pesto sauce with spinach torellachi.
Koubideh Plate
fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.

Side Dish

Side Dish
choices: steamed broccoli, persian olive oil dill rice, cappelini pasta sauteed garlic new potatoes, cajun fries

Menu for Raw Bar & Grill provided by Allmenus.com

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Dining options for Raw Bar & Grill

Reviews for Raw Bar & Grill

Ratings and Reviews for Raw Bar & Grill

Mar 29 2012

Bee C. via Yelp

Went back there and the service was horrible. Not only the server was rude but the manager as well. Will never go back.read more
Mar 12 2012

Sarah M. via Yelp

i stepped in one night a couple weeks ago- i didn't have a huge amount of time, but i wasn't in the mood for fast food. so i decided to see what raw bar...read more
Mar 11 2012

Ashlee B. via Yelp

Such a great place! Recently got back from a trip to New Orleans and have been having oyster withdrawals. Realized Raw Bar was not too far from my house,...read more

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