Old Oak Tap

2109 W Chicago Ave, Chicago IL 60622 (773) 772-0406

Cuisines and Dishes at Old Oak Tap:

American

Menu for Old Oak Tap

ENTREE SALADS

Butternilk fried chicken, romaine, bacon, tomatoes and spring onions, green goddess dressing $9.00
Arugula, beefsteak tomato, maytag blue cheese, garlic-thyme vinaigrette, sea salt $9.00
Seared chilled beef $10.00
with noodle, bean sprout and mint, spicy gingger vinaigrette
Pears, walnuts and gorgonzola $8.00
with spinach and pear cider vinaigrette
Ancho rubbed turkey, bacon, avocado, hard boiled egg and torillas $9.00
with romaine, cotija cheese and ancho-honey buttermilk dressing
Roasted red peppers, cucumbers, and onions, tomatoes and kalamata olives, feta cheese and herbed red wine vinaigrette $8.00
Old Oak Caesar, romaine, parmesan tuille 'croutons', classic Ceasar dressing $8.00

TO SHARE

Sweet and spicy sirachi wings, spring onion, sesame seeds ginger aioli OR Smoked jerk chicken wings, thyme, green onion and habanero, tamarind mayo OR Smoked grilled bbq wings, homemade cheddar ranch dressing $8.00
Sapporo battered green beans, ginger-sesame dipping sauce $5.00
Trio of empanadas $9.00
goat cheese and wild mushroom, 'humitas' (sweet corn and farmer's cheese), caprese (mozzarella, basil and tomato), chimichurri
Crispy fried rock shrimp, smoky chipotle aioli $12.00
Yellowfin tuna tacos, papayam Dijon and rosemary salsa $9.00
Carolina bbq'd chicken skewers, house-made ranch dressing $8.00
Home-made soft pretzels, horsera dish-cheddar fondue, Guinness mustard sauce $8.00
Pork sampler $12.00
braised bacon, grilled sausages, pulled shoulder

SANDWICHES

Seared yellowfin tuna, seaweed salad, wasadi aioli, eggroll $12.00
Lump crabmeat 'club', pancetta, avocado and beefsteak tomato, old bay aioli $13.00
Grilled ribeye, arugula and beefsteak tomato, gorgonzola fondue, foccaccia $12.00
The best grilled cheese you will ever have $8.00
with gruyere and swiss on crusty French bread, shot of tomato bisque
Grilled eggplant and red pepper panini $7.00
with feta mousse and kalamata olive tapenade
Spicy sauteed tilapia, Cajun remoulade, arugula, bacon and tomatoes, baguette $8.00
Old Oak burger, sweet onion jam, lettuce, tomato and sharo Vermont cheddar, 'spical sauce' on cracked wheat bun. Add smoked bacon $1.00 $9.00
Chicken Sandwich $8.00

SIDES

House salad $3.00
Small Caeser $4.00
Spicy Fries $3.00
Mashed Potatoes $3.00
Loaded Mashed Potatoes, add $2.00 $5.00

Menu for Old Oak Tap provided by Allmenus.com

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Reviews for Old Oak Tap

Ratings and Reviews for Old Oak Tap

May 29 2012

Amber R. via Yelp

I LOVE this place. What a hidden gem. Forget Big Star!! The patio at Old Oak is my spot. The food here is awesome (buffalo sliders!) and they have a...read more
May 29 2012

Sean C. via Yelp

I came here with a friend who lives nearby. It was around 7:30 or 8 on a Sunday evening, and the place wasn't very busy. After a quick perusal of the menu I...read more
May 28 2012

Dawn G. via Yelp

I came here with a friend for dinner. They have an extensive beer menu and good drink menu (hello dark and stormy!). I had a burger and my friend had the...read more
Sep 28 2008

shruza via Citysearch

I just had my husband's birthday party here. We had 21 people and they accommodated us by seating us outside on their very large f...read more

From Citysearch

In Short
Wrought iron and old oak doors introduce the barn-like theme carried into the rest of this West Town tap. Reclaimed barn wood doubles as tables, while 22-foot ceilings draw eyes to dramatic wrought iron and stained glass chandeliers. Communal tables encourage patrons to linger with cocktails and enjoy sharable plates like yellowfin tuna tacos and house-made pretzels with Guinness mustard sauce for dipping. An upstairs party room, subtle in olive green, overlooks the first floor. But the prime real etate is outside: A 1,500-square-foot beer garden--complete with flowers--is a cheerful sight in this foliage-deprived neighborhood.

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