Cuisines and Dishes at Jin Ju:
- Korean
Jin Ju
5203 N Clark St,
Chicago
IL
60640
jinjuchicago.com (773) 334-6377
Menu for Jin Ju
Menu for Jin Ju provided by Allmenus.com
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Ratings and Reviews for Jin Ju
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May 01 2012
Christine F. via Yelp
I don't know why it took us so long to come here. I blame the fact that A Ville is jam packed with delicious foods and I am a creature of habit. Anywho. My...read more
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Apr 30 2012
Jen R. via Yelp
Yes, I love this place. In short, this is upscale Korean bbq. And, not only is the food delish and they're pretty generous with the gdine availability (as...read more
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Apr 25 2012
Kevin R. via Yelp
I have eaten here almost 50 times. Excellent!!!!!!! Everything is good! My favorite place in the neighborhood!!!!!!read more
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Mar 18 2009
treeman23 via Citysearch
Our server was polite, informative and speedy. The restaurant did not feel like a Korean restaurant, but the food was definitely S...read more
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May 28 2008
mybffisstacey via Citysearch
yyyyyyyuuuuuuuuuuuuuummmmmm the bbq beef is delicious u have to try it! thats all i get there! go there now!...read more
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Apr 08 2008
chambanagrad via Citysearch
The name Jin Ju translates to pearl in Korean and it translates to that as a restaurant too. I grew up eating some Korean food, b...read more
From Citysearch
The Scene
If Jin Ju is any indication, Korean is about to become the next hip cuisine. Exposed brick and crimson walls, soft globe lighting, and ambient music set a relaxed, urban-chic air. Servers are friendly and knowledgeable, taking care to explain the intricacies of Korean food to newbies.
The Food
Dig into delicious versions of Korean classics like barbecue spareribs, bi bim bop and bulgogi. Those spareribs are fiery and lip-smacking good, marinated in a spicy-sweet red pepper sauce; other scrumptious starters include steamed dumplings filled with kim chee (spicy pickled cabbage), seaweed roll with flavorful fish cake, and mild fried scallion pancake, all accompanied by zesty dipping sauces. Dol sut bi bim bap comes sizzling in a stone pot of rice with beef, spinach, carrots, and fried egg, all made hot with a spicy red pepper paste. Mellower, simpler bulgogi offers thinly sliced beef in soy sauce with onions, carrots and scallions.
Own Jin Ju?
