- Mexican
Mixteco Grill
Ratings and Reviews for Mixteco Grill
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May 03 2012
Luis S. via Yelp
My family and I really like this restaurant. It's great that its a BYOB. The food is delicious but I think they need to hire extra help. The servers are...read more
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Apr 25 2012
Caroline M. via Yelp
I know I'm super late to join the Mixteco following, but here's what you need to know. +Get the lamb w/ oaxacan black mole sauce. It's only $21! Super...read more
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Apr 01 2012
Arthur M. via Yelp
Almuerzo with my girlfriend- we got there around 2pm. I had poached eggs in masa with spinach and black beans drowned in creamy poblano sauce. She had...read more
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Nov 29 2008
Celstrial via Citysearch
Had a great meal this evening at Mixteco, a gem in a city relatively sparse in solid mexican cuisine. front of the house was very...read more
In Short
A cheery sun-adorned awning welcomes a line of diners to this tiny, casual restaurant with distressed yellow walls, tiled floors and simple wooden tables. A small counter is all that separates diners from the kitchen action, a fact that allows the escape of heady scents from long-simmered, complex sauces. Elevated Mexican fare is on the menu with moles--rojo atop sopes, verde on wood-grilled fish--in a starring role. Meals can be comprised of small plates, such as lime-marinated marlin ceviche with tomatoes, serrano chiles, cilantro and onions. Entree-sized selections include cochinita pibil, slow-roasted pork stained with achiote.