Azucar Tapas & Cocktail Bar

Tapas

• Arugula and Baby Spinach Salad

  Fennel, Strawberries, Red Grapes, Pine Nuts, Lemon Vinaigrette

• Manchego Cheese

  Fig Jam and Almonds

• Grilled and Chilled Asparagus

  Wrapped in Serrano Ham with Paprika Aioli

• Grilled Artichoke Hearts

  Lemon, Olive Oil, Garlic and Herbs

• Goat Cheese

  Baked in Basil-Tomato Sauce

• Albondigas

  Meatballs in Sweet Piquillo Pepper andGarlic Jam

• Plantains

  Crispy Plantains Topped with Chicken or Beef in Garlic Sauce

• Chorizo

  Sliced Spanish Chorizo with Herb Roasted Potatoes

• Pork Tenderloin

  Spice Rubbed and Grilled with Roasted Cherries, Pistachios and Cherry Gastrique

• Rack of Lamb

  Porcini Mushroom Risotto, Rosemary Lamb Jus

• Portobello Mushroom

  Marinated and Grilled with Ras-el-Hanout Spiced Chickpeas, Fennel, Herbs and Olive Oil

• Mixed Greens Salad

  Blue Cheese, Roasted Beets, Walnuts and Walnut Vinaigrette

• Marinated Olives

  Mix Of Mediterranean Olives

• Patatas Bravas

  Crispy Potatoes With Spicy Brava Sauce and Paprika Aioli

• Grilled Shrimp

  Spicy Paprika and Garlic Butter

• Croquetas

  Roasted Chicken and Mahon Cheese with Aioli

• Almond Stuffed Dates

  Honey-Mascarpone Cheese, Mint Pesto, Balsamic Syrup

• Empanadas

  Stuffed with Roasted Chicken or Seasoned Ground Beef

• Crostini of Seared Tuna

  Arugula, Shaved Red Onion, Fennel and Olive Oil

• Catch of The Day

  Chef's Featured Preparation of Fresh Fish/Seafood

• Paella

  Saffron Rice with Chorizo and Shrimp

• Skirt Steak

  Grilled with Garlic Spinach and White Beans, Roasted Garlic and Herb Butter

• Roasted Red Pepper

  Stuffed with a Blend of Cheeses, Mushrooms and Herbs, with Lemon Chickpea Puree, Fennel and Parsley Salad and Roasted Garlic Sauce