Matilda

• chips & salsa $5.00

  hand-torn colorful corn tortillas with a superbly spicy salsa and fresh pico de gallo

• bruschetta $6.50

  honey-rosemary toast, covered with tomato, onion, basil, garlic, olive oil, and parmesan & romano cheeses

• cheese fries $6.00

  fresh sliced idaho potatoes, smothered with cheddar & mozzarella

• tomato $7.00

  sliced tomato, marinated in balsamic vinegar, topped with basil, asiago & mozzarella cheeses, and broiled to perfection

• hummus $8.00

  chick peas, tahini, & other things, all mixed up, and served with carrots, celery, & toasted pita bread

• goatcheese $8.50

  warm goat cheese swirled with tangy marinara, and served with toasted slices of our honey/rosemary bread

• wraps $8.50

  three mini flour tortillas stuffed & baked with sliced anjou pear, crumbled bleu cheese, and peppered bacon

• quesadilla $9.00

  a grande flour tortilla topped with asiago cheese, granny smith apples, and brown sugar coated walnuts

• wings $9.00

  big, bodacious, and buffalo style, served with carrots, celery, and ranch

• shrimp $10.50

  five large shrimp, sauteed in white wine with red & yellow peppers, served with spanish rice

• flatbreads1 $10.50

  #1 with mozzarella, goat cheese, sauteed spinach, sun-dried tomato & marinara sauce

• flatbreads1 $11.00

  #2 with cheddar & mozzarella, chicken, jalapenos, and a spicy red-wine-vinegar sauce

• flatbreads1 $10.50

  #3 with red & yellow peppers, garlic, tomatoes, fresh basil, parmesan cheese, & a creamy shallot sauce

Soups and Salads

• soup $5.00

  sometimes veggie, sometimes meaty, never vegan. ask your server for details.

• chili $8.00

  super spiced white-bean-chicken-chili, served in a warm & flaky sourdough bread bowl

• mixed greens $5.00

  with orange carrot curls, red tomato, and purple onion along with your choice of ranch, caesar, balsamic vinaigrette, creamy poppyseed, or raspberry vinaigrette

• fancy mixed greens $2.50

  with raisins & walnuts, tossed with balsamic vinaigrette, topped with crumbled bleu cheese, and surrounded by sliced granny smith apples. add grilled chicken

• spinach $2.50

  lovely leafy spinach, chow mein noodles, and asiago cheese tossed in a creamy poppy-seed dressing and presented with juicy orange slices. add grilled chicken

• caesar $2.50

  crisp romaine, sliced tomato, & croutons tossed in our caesar dressing and topped with parmesan & romano cheeses. add grilled chicken

• steak salad $12.50

  a sliced and grilled sirloin filet over mixed balsamic greens, accompanied by toast layered with fresh mozzarella & tomato, and garnished with a lime-cilantro-jalapeno paste

Sandwiches

• the grilled cheese $7.00

  three pieces of melted cheddar, two strips of bacon, and one slice of tomato on texas toast

• the burger $8.50

  a half pound of sirloin grilled to order, topped with cheddar, and served with lettuce, tomato, & red onion on a toasted kaiser roll

• the club $8.50

  thick-sliced smoked turkey piled high with tomato, bacon, cheddar, & romaine on texas toast with ranch dressing

• the chicken $9.00

  an eight ounce chicken breast sauteed in an orange & bourbon glaze, topped with smoked gouda cheese & cilantro, on a toasted kaiser roll with lettuce and tomato

for dinner

• pasta 1 $9.50

  fresh spinach sauteed in garlic and olive oil, tossed with penne pasta and crushed red pepper add grilled chicken for $2.50, or shrimp for $4.00

• pasta 2 $12.50

  al dente linguini spun with a marinated chicken breast sauteed with sliced mushrooms in a marsala wine sauce

• pasta 3 $14.00

  not-so-shrimpy-shrimp sauteed in a spicy diablo sauce (jalapeno, garlic, tomato, & cream) served with lovely linguini

• fish tacos $10.00

  boneless cod filets sauteed in white wine with onions & jalapenos, served on grilled corn tortillas and topped with lettuce, tomato, mozzarella, and sour cream

• kabobs $12.50

  select and savory chicken grilled with spanish onion, red & yellow peppers, tomatoes, and cherries, all placed above a creamy shallot salsa blanca

• fish $14.00

  an eight ounce boneless & skinless tilapia filet sauteed in white wine, then wrapped in a banana leaf and baked with a mango-jalapeno-pineapple salsa, with a side of vegetable rice

• pork $16.00

  garlic and onion marinated pork tenderloin, baked with a spicy brown mustard & black-pepper crust, topped with a raspberry reduction, and served with mashed potatoes & green beans

• beef $21.00

  a tender 8 ounce filet mignon stuffed with gorgonzola cheese & cracked pepper, stacked over a grilled beefsteak tomato and grilled onion slice, served with a jalapeno potato pancake

desserts

• the sundae $5.00

  creamy vanilla ice cream topped with hot fudge, carmelized walnuts, whipped cream, and a cherry

• moooousse $5.00

  decadent dark chocolate mousse, made here in our kitchen, topped with whipped cream and served in a martini glass

• cinnamon crisps $5.00

  triangular fried dough, coated with cinnamon & sugar, and surrounding a super scoop of vanilla ice cream