Chant

1509 E 53rd St, Chicago IL 60615 chantchicago.com (773) 596-1898

Cuisines and Dishes at Chant:

Chinese
Thai
Asian

Menu for Chant

SOUPS

Carrot-Ginger Soup $5.00
Pumpkin Coconut Soup $5.00
Hot and Sour Mushroom $5.00
Lemongrass Chicken Noodle $5.00

APPETIZERS

Tempura Battered Vegetables $5.00
Asparagus, bell pepper, button mushroom, broccoli, and sweet potato battered in tempura and served with wasabi aioli.
Avocado Rolls $5.00
California spring rolls with noodles, avocado, cucumber, sweet red pepper and wasabi-lime vinaigrette.
Bruschettas $6.00
Fresh baked French bread, topped with a ragout of fresh tomato, shitake mushrooms, green onion, bean sprouts, peanuts
Asparagus Rolls $6.00
Asparagus, Red bell pepper, and sushi rice wrapped in nori and rolled in Panko, flash baked. Served with teriyaki-balsamic sauce.
Asian Ratatouille Tart $6.00
Delicately sautéed marinated squash, tomato and tofu on a flaky puff pastry.
Lobster Rangoon $6.00
Golden brown, fried wonton skins stuffed with a creamy lobster fondue.
Curry Beef or Chicken Satay $6.00
Served with peanut sauce
Peking Duck Flautas $6.00
Peking-style duck, rolled in spring roll wrapper and seared to perfection. Served with an orange-cilantro chutney.
Honey Chipoltle Wings $6.00
Served with a honey-chipotle glaze.
Seafood Shu Mai $6.00
Steamed Shrimp and Crab Dumplings. Served with lime mignonette.
Grilled Potstickers Pork or Vegetables $5.00
Pan fried seasoned mixed vegetable dumplings served with a soy vinaigrette dipping sauce.

SALADS

Shrimp-Mango Salad $8.00
Fresh mango, avocado, shrimp and crushed chilies, served over a bed of crisp greens, cilantro oil, and wonton crisp. (Available without Shrimp -2 )
Oriental Chicken Cobb Salad $8.00
Chicken, egg, tomato, avocado, chicken, bean sprouts, scallions, edamame, bacon and cheddar cheese, served over chopped romaine and a creamy ginger vinaigrette.
Beef -Watercress Salad $8.00
Grilled marinated beef, roasted peppers, baby corn, bean sprouts, tossed with watercress and sesame - orange vinaigrette
Chant House Salad $5.00
Romaine lettuce, cherry tomatoes, cucumbers. Choice of house dressings: Lemon-Poppyseed, Mirin Vinaigrette, Orange-sesame Vinaigrette, Creamy Ginger Vinaigrette

ENTREES

Pad Thai $8.00
Rice noodles sauteed with authentic Thai seasonings and vegetables. Available with chicken, beef, vegetable or tofu. (Jumbo shrimp $4 extra)
Spinach Tofu $8.00
Wok sautéed tofu shitake mushrooms, and fresh spinach, simmered in soy mushroom jus. Served with rice.
Singapore Noodle $9.00
Rice noodles with BBQ pork, and shrimp with a hint of curry.
Szechwan Glazed Beef $9.00
Tender beef tips, asparagus and mushrooms, sautéed in tangy hoisin glaze, and tossed with linguini.
Vegetable Fried Rice $8.00
Tomato, shitake mushroom, broccoli, peapod, and carrots stirfried with rice. (Add $2 for Chicken, Beef, BBQ Pork or Tofu).
Pad Se-eu $8.00
Wide rice noodles, broccoli, egg and your choice of chicken, beef, vegetable, or tofu.
Asian Ratatouille Strudel $8.00
Marinated zucchini, yellow squash, eggplant, tofu and tomato sauce, wrapped in phyllo dough, and, baked until golden brown. Served with Thai basil oil.
Tamarind Chicken $8.00
Fresh boneless chicken thigh marinated, seared and poached in a flavorful Tamarind broth. Served with a deconstructed rice pilaf.
Fried Rice $8.00
Available with chicken, beef, vegetable, or tofu. (Jumbo shrimp or Salmon $4 extra)
Sesame Polenta, Wild Mushroom and Asparagus Ragout $9.00
Pan-seared polenta topped with a flavorful ragout of sautéed wild mushrooms, asparagus, tomato coulis and spinach oil.
Curried Chicken $9.00
Marinated tender dark chicken, vegetables and potatoes simmered in a spicy red curry cream sauce. Served with white rice.
Sesame Crusted Salmon $14.00
Fresh Atlantic Salmon, crusted with sesame seeds, served over a sautéed collage of napa cabbage and shitake mushrooms. Served with soy white wine and soy butter sauce.
Miso Glazed Red Snapper $14.00
Pan roasted Red Snapper lightly glazed with honey and miso. Served with spicy sautéed potatoes, stirfried vegetables and ginger mignonette.
5 Spiced Duck $15.00
Pan-seared 5 spiced duck, served over a warm cherry-duck slaw, with vegetable potato-cakes, and drizzled with a soy-balsamic glaze.
Lemon-Coriander Shrimp $16.00
Large marinated shrimp, sautéed and served with fresh tomato relish and lemon butter sauce, tossed with angel-hair pasta.
Spicy Coconut Crab $17.00
Tender lump crab, peas, carrots, red bell pepper, onion, and linguini, smothered in a spicy coconut cream sauce.
Szechwan Crusted Beef Filet Mignon $22.00
Grilled marinated beef tenderloin filet, served with ginger potatoes, sautéed baby bokchoy and sake sauce.

FOR KIDS

Tempura Battered Catfish or Chicken Fingers $6.00
Three pieces of either catfish or chicken fingers, served with steamed vegetables, rice and ginger mayonnaise.
Chicken Fried Rice $7.00
Tender chicken breast and vegetables, stir-fried with rice and authentic oriental seasonings.

DRINKS

Soft drinks $1.75
Cola, Diet-Cola, Lemon-Lime, Ginger Ale, or Fruit Punch.
Jamaican Drinks $2.00
Ginger Beer, Kola Champagne, Pineapple or Cream Soda
Coffee or Hot Tea $2.00
Iced Vietnamese Coffee $3.00
Thai Iced Tea $3.00

Menu for Chant provided by Allmenus.com

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Reviews for Chant

Ratings and Reviews for Chant

Apr 13 2008

via Citysearch

Chant fills a niche in Hyde Park I didn't know was needed. In a neighborhood in which residents have come to depend on unassuming ...read more
Apr 12 2008

via Citysearch

The chief accomplishment of Chant is to add a much-lacking chic factor to Hyde Park. If you are at all familiar with the area, the...read more
Aug 13 2007

look2bee via Citysearch

Where are you guys???? Are you still in business??Have been trying to call and get no answer?????????...read more

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