Deleece

3313 N Clark St, Chicago IL 60657 (773) 649-9751

Cuisines and Dishes at Deleece:

Barbecue
Burgers
Sandwiches

Menu for Deleece

Soups and Starts

Porcini garlic soup $7.00
Butternut squash cheddar soup $5.00
Roasted tomato soup $4.00
Calamari with miso aioli $5.00
Gouda stuffed mushroom caps $7.00
Wisconsin beer battered cheese curds $5.00
Cheese and Sausage Plate $12.00
An assortment of cheeses, cured meats & fresh fruit.
Sauteed shrimp in jalapeno orange sauce $7.00
with a sweet cucumber salad topped with toasted walnuts

Salads

Classic Caesar $9.00 - $14.00
Steak salad $15.00
with baby spinach in Carr Valley smoked ba ba blue cheese dressing with shoestring potatoes
Spinach Salad $9.00
with grilled radicchio, crispy bacon and apple vinaigrette
Monster Cobb $13.00
White cheddar, egg, bacon, ham, chicken, tomato, cucumber, green onion and carrot on butter lettuce tossed in Shochu ranch or red wine vinaigrette
Mixed green salad $4.00
with fresh tomato and onion dressed in Shochu ranch or red wine vinaigrette

Steaks and Chops

Two 4 oz. Bacon wrapped filet mignon medallions $22.00
Peppercorn crusted hanger steak $16.00
covered in Billy blue goat cheese
Tokyo sirloin $15.00
sauteed shitake and grilled scallion in teriyaki
NY Strip $20.00
covered with grilled onions and aged white cheddar
Ribeye $25.00
with garlic porcini mushroom ragout
Braised Berkshire pork shank $17.00
with fried apples
Sage rubbed double pork chop $20.00
with goat cheese
Beer braised beef brisket $15.00
with horseradish creme fraiche

Seafood

Shrimp scampi $16.00
Caramelized salmon $17.00
with pear ginger beurresourdough blanc
Sauteed whitefish lemon/thyme $15.00

Chicken

Buttermilk fried chicken $11.00
Herb cured roasted half chicken $13.00
with sage cream sauce

Mac and Cheese

White Cheddar $11.00
Gruyere and butternut squash $11.00
with crispy fried shallots
Asiago and bacon topped $11.00
with garlic bread crumbs
Blue and broccoli covered in toasted walnuts $11.00

Sandwiches

Grilled chicken $10.00
with pesto mayo, smoked mozzarella and roasted tomato on
Pulled pork in smoked apple $10.00
BBQ and miso lychee coleslaw on a toasted bun
Grilled cheese
your bread, your cheese (check our cheese menu)
Barbeque shredded beef tossed in housemade barbeque sauce $11.00
with smoked mozzarella, pickles and onions
pound burger ground $9.00 - $11.00
in house using a unique blend of our high quality steaks, turkey burger or roasted portabella cap
Reuben $11.00 - $11.00
housemade corned beef, braised caraway cabbage, swiss and 1000 Island

Sides

mashed potatoes $3.00
potatoes au gratin $3.00
hand cut fries $3.00
baked potato $3.00
brown rice $3.00
onion ring $3.00
seasonal vegetables $3.00
miso lychee coleslaw $3.00
bacon rosemary stuffing $3.00
fried apples $3.00

Menu for Deleece provided by Allmenus.com

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Other menus for Deleece

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Dining options for Deleece

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Reviews for Deleece

Ratings and Reviews for Deleece

May 06 2012

Kathy L. via Yelp

A lovely, homey but modern spot with a fantastic original but comforting (breakfast mac and cheese anyone?) brunch menu and bottomless mimosas. The service...read more
Apr 26 2012

Ashley S. via Yelp

Great food, great prices, great specials. Awesome little neighborhood gem :) loved the Mac and Cheese!read more
Apr 22 2012

Derek C. via Yelp

I had a bacon and egg fritatta. I was disappointed. With so many good reviews and the waitress's love of the item, I thought it would be tasty. But it had...read more
Jun 15 2008

Jeanieboop via Citysearch

Unique dining experience - brunch has unusual but very tasty selections - recommend Hungryman Futomaki, Pear ginger French toast &...read more

From Citysearch

In Short
Owned by husband-wife team Lynne Wallack and John Handler, along with chef-partner Josh Hansen, this high-ceilinged space is flooded with light through several paned front windows. Sage-green banquettes and wood tables pair with translucent white seating, but a fireplace softens the modern edge. The affordable menu is a mix of small plates--from a dozen yakitori to sushi, gussied up raw bar selections and an array of fried wings. The kitchen also dishes up creative options like blueberry-teriyaki quail with quinoa spaetzle and miso-lychee aioli, though traditionalists will find something familiar in the Asian-inflected short ribs.

Photo by Jasmin Shah

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